Description
This Garlic Skirt Steak recipe features tender, flavorful skirt steak marinated with garlic, olive oil, soy sauce, lime juice, and smoked paprika. Grilled to perfection and garnished with fresh parsley, it’s a quick and satisfying main course perfect for any occasion.
Ingredients
Scale
For the Skirt Steak
- 1 1/2 pounds skirt steak
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon soy sauce or tamari
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Prepare the Steak: Pat the skirt steak dry with paper towels to remove excess moisture, then place it in a shallow dish or resealable bag for marination.
- Make the Marinade: In a small bowl, combine minced garlic, olive oil, soy sauce, fresh lime juice, salt, black pepper, and smoked paprika. Mix well to blend all flavors.
- Marinate the Steak: Pour the marinade evenly over the skirt steak. Massage the marinade into the meat to ensure even coverage. Refrigerate and marinate for at least 30 minutes, up to 8 hours for maximum flavor.
- Preheat the Grill: Heat a grill or grill pan to high heat to get a nice sear on the steak.
- Grill the Steak: Remove the steak from the marinade and place it on the hot grill. Cook for 3 to 4 minutes per side for medium-rare doneness, or adjust cooking time to your preferred doneness level.
- Rest the Meat: Transfer the grilled steak to a cutting board and let it rest for 5 minutes. This helps retain juices and tenderness.
- Slice and Serve: Slice the steak thinly against the grain to maximize tenderness. Garnish with chopped fresh parsley before serving.
Notes
- Always slice skirt steak against the grain for best tenderness and texture.
- Feel free to substitute lemon juice for lime juice for a slightly different citrus flavor.
- Add red pepper flakes to the marinade if you prefer a spicy kick.
