Description
Funeral Potatoes is a comforting and creamy casserole featuring shredded hash brown potatoes baked in a savory mixture of cream of chicken soup, sour cream, melted butter, and sharp cheddar cheese. Topped with a buttery, crispy cornflake crust, this classic dish is perfect for gatherings and family meals.
Ingredients
Scale
Main Ingredients
- 6 cups frozen shredded hash brown potatoes, thawed
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 cups shredded cheddar cheese
- 1/4 cup finely chopped onion (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Topping
- 2 cups cornflakes, crushed
- 2 tablespoons butter, melted (for topping)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Mix the Sauce: In a large bowl, thoroughly combine the condensed cream of chicken soup, sour cream, melted butter, garlic powder, salt, and pepper until the mixture is smooth and uniform in texture.
- Add Cheese and Onion: Stir in the shredded cheddar cheese and finely chopped onion (if using) to the sauce mixture, blending evenly to infuse flavor throughout.
- Combine with Potatoes: Gently fold in the thawed shredded hash brown potatoes, making sure they are evenly coated with the creamy mixture without breaking the potatoes apart.
- Transfer to Baking Dish: Spread the potato mixture evenly into the prepared 9×13-inch baking dish, smoothing the top for even baking.
- Prepare Topping: In a small bowl, mix the crushed cornflakes with 2 tablespoons of melted butter until the cornflakes are well coated, which will create a crispy topping.
- Add Topping and Bake: Sprinkle the buttery cornflake mixture evenly over the top of the potato casserole. Bake in the preheated oven for 40 to 45 minutes, or until the casserole is bubbly and the topping is golden brown and crisp.
- Cool and Serve: Allow the casserole to cool slightly after baking to let it set for easier serving and enhanced flavors.
Notes
- For a vegetarian version, substitute the cream of chicken soup with cream of mushroom soup.
- You can add cooked, diced ham or cooked bacon for extra protein and flavor.
- Onion is optional but adds a nice savory depth to the casserole.
- Make sure to fully thaw and drain any excess moisture from the hash browns to avoid a soggy casserole.
- This dish can be prepared ahead of time and refrigerated before baking; just increase the baking time slightly if baking straight from the fridge.
