If you’re craving a quick yet irresistible snack that combines savory and sweet flavors with an unbeatable golden crust, then the Frozen Biscuits in Air Fryer with Cheddar, Garlic Butter, and Honey Recipe is exactly what you need. This delightful dish takes frozen drop biscuits and transforms them in just minutes inside an air fryer, delivering warm, fluffy centers wrapped in cheesy, garlicky goodness, all topped off with a glossy drizzle of honey. Trust me, once you try this, it will become your go-to treat for any time you want something comforting and easy to make without sacrificing flavor or texture.
Ingredients You’ll Need
These ingredients are simple staples, but each plays a key role in creating the perfect balance of taste, texture, and aroma in your biscuits. From the rich melted butter that adds moisture and flavor, to the sharp cheddar that oozes cheesy goodness, every component elevates this recipe into a mouthwatering experience.
- Frozen drop-style biscuits (8-count): The foundation for this recipe—frozen for convenience and perfect for that light, fluffy texture.
- Unsalted butter, melted (2 tbsp): Brings luscious richness and acts as a carrier for the garlic and onion powders.
- Garlic powder (1 tsp): Adds savory depth without overpowering, giving the biscuits their signature garlicky warmth.
- Onion powder (1 tsp): Complements the garlic with a gentle sweetness and subtle sharpness.
- Kosher salt (1/4 tsp): Enhances the overall flavor profile, balancing the sweetness from the honey.
- Black pepper (1/4 tsp): Provides a mild kick that rounds out the spices.
- Shredded sharp cheddar cheese (2 tbsp): Melts beautifully on top, offering a gooey, tangy layer you’ll crave.
- Fresh parsley, chopped (1 tbsp): Adds a pop of color and a fresh herbal note for balance.
- Honey (1 tbsp): The finishing touch that enhances every bite with a touch of natural sweetness.
How to Make Frozen Biscuits in Air Fryer with Cheddar, Garlic Butter, and Honey Recipe
Step 1: Arrange the Biscuits Properly
Start by placing your frozen biscuits flat-side down in the air fryer basket. Be sure to leave at least one inch of space between each one. This spacing is crucial because it allows the hot air to circulate around each biscuit, ensuring they cook evenly and gain that irresistible golden crust all around.
Step 2: Initial Cooking at 350°F for 6 Minutes
Set your air fryer temperature to 350 degrees Fahrenheit and cook the biscuits for six minutes. There’s no need to preheat the air fryer first. This gentle cooking method keeps the insides nice and tender while starting to firm up the crust on the outside, creating a perfect contrast in texture.
Step 3: Rotate for Even Browning
At the three-minute mark, pause the cooking to pull out the basket and rotate it carefully. This simple step is key to ensuring every biscuit gets exposed to the warm air equally, helping each piece brown uniformly and enhancing the final appearance and flavor.
Step 4: Flip and Butter the Biscuits
Once the initial cooking time is up, use tongs to gently flip each biscuit over. Generously brush the tops with the melted garlic-herb butter mixture—a combination of melted butter blended with garlic powder, onion powder, salt, and pepper. This adds a rich, savory punch and helps the crust crisp up even more.
Step 5: Top with Cheddar and Finish Cooking
Sprinkle the shredded sharp cheddar evenly over each buttered biscuit. Close the basket and continue cooking at 350°F for an additional two minutes. This step melts the cheddar into soft, flavorful pockets that make every bite delightfully cheesy.
Step 6: Drizzle with Honey and Garnish
Transfer your golden, cheesy biscuits to a serving plate while they are still hot. Finish with a drizzle of honey over the top—it adds a sticky, glistening sweetness that perfectly contrasts the savory flavors and creates a beautiful visual appeal.
How to Serve Frozen Biscuits in Air Fryer with Cheddar, Garlic Butter, and Honey Recipe
Garnishes
A sprinkle of fresh parsley not only adds a refreshing burst of color but also a subtle earthy flavor that balances out the richness. You can also consider a pinch of flaky sea salt on top right after cooking for an added crunch and seasoning boost.
Side Dishes
These biscuits shine when paired with classic breakfast staples like scrambled eggs, crispy bacon, or a fresh fruit salad. They also work beautifully alongside a bowl of chili or a warm bowl of soup, making them versatile for different meals.
Creative Ways to Present
Try serving these biscuits on a rustic wooden board with small bowls of extra honey, softened butter, or even spicy jam to let your guests customize their bites. For a brunch spread, stack them with layers of smoked ham and a smear of Dijon mustard for a sophisticated twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container at room temperature for up to two days. You want to avoid moisture buildup so the biscuits stay as crisp as possible.
Freezing
While starting from frozen is what makes this recipe so convenient, fully cooked biscuits can also be frozen. Wrap them tightly in foil or plastic wrap and place them in a freezer-safe bag for up to one month. This way, you can enjoy your cheddar, garlic butter, and honey biscuits anytime.
Reheating
To bring your biscuits back to life, reheat them in the air fryer at 325°F for 3-4 minutes. This method restores their crisp exterior without drying out the fluffy interior. Avoid microwaving to keep the texture just right.
FAQs
Can I use fresh biscuits instead of frozen for this recipe?
Absolutely! Fresh biscuits will work just fine—just reduce the cooking time slightly and keep a close eye on them as they air fry to avoid over-browning.
What other cheeses can I use besides cheddar?
Sharp cheddar is classic, but feel free to experiment with mozzarella for gooey meltiness, pepper jack for a bit of heat, or even parmesan for a nutty flavor.
Is garlic powder necessary, or can I use fresh garlic?
Garlic powder helps distribute flavor evenly without burning during the quick cook time. If you want to use fresh garlic, mince it very finely and mix it with the melted butter, but be careful not to let it burn in the air fryer.
Can I add herbs other than parsley?
Definitely! Fresh thyme, rosemary, or chives all make great alternatives or additions to parsley, each lending a unique flavor profile to your biscuits.
How do I prevent the cheese from burning in the air fryer?
Adding the cheese only towards the end of the cooking process helps it melt without burning. Keeping the temperature moderate at 350°F also reduces the risk of burning the cheese.
Final Thoughts
This Frozen Biscuits in Air Fryer with Cheddar, Garlic Butter, and Honey Recipe is a true game-changer for anyone who loves quick, delicious comfort food without any fuss. The combination of crispy, cheesy, garlicky flavors with a sweet honey drizzle will keep you coming back for more. So go ahead, try this recipe and enjoy a warm, delightful bite anytime you want a little indulgence made easy.
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Frozen Biscuits in Air Fryer with Cheddar, Garlic Butter, and Honey Recipe
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 8 biscuits
- Category: Snack
- Method: Air Frying
- Cuisine: American
Description
These delicious frozen drop-style biscuits are perfectly cooked and browned in an air fryer, topped with a savory garlic-herb butter, melted sharp cheddar cheese, and a finishing drizzle of honey for a delightful sweet and savory flavor combination. Quick and easy, they make a perfect snack or side dish in under 15 minutes.
Ingredients
Biscuits
- 8 frozen drop-style biscuits (8-count can)
Garlic-Herb Butter
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Toppings
- 2 tbsp shredded sharp cheddar cheese
- 1 tbsp honey
Instructions
- Arrange the Biscuits: Place the frozen biscuits flat-side down in your air fryer basket, making sure there is at least a 1-inch gap between each to allow hot air to circulate evenly for consistent browning.
- Initial Air Fry: Set the air fryer temperature to 350°F and cook the biscuits for 6 minutes without preheating to keep the centers tender and create a crisp crust on the edges.
- Rotate the Basket: At the 3-minute mark, carefully remove the basket and rotate it to ensure even exposure to airflow, promoting uniform browning of all biscuits.
- Flip and Brush: After the full 6 minutes, use tongs to gently flip each biscuit and brush generously with the prepared garlic-herb butter mixture to enhance flavor and crispness.
- Add Cheese and Finish Air Frying: Sprinkle shredded sharp cheddar cheese evenly over the buttered biscuits. Return the basket to the air fryer and cook at 350°F for an additional 2 minutes until the cheese is melted and bubbly.
- Serve with Honey: Transfer the hot biscuits to a serving plate and drizzle honey on top for a beautiful, sweet contrast that complements the savory and crispy biscuits.
Notes
- Do not preheat the air fryer to get the best texture and avoid overcooking the biscuits.
- Ensure enough space between biscuits in the air fryer basket for proper air circulation.
- Use tongs carefully when flipping the biscuits to keep their shape intact.
- The honey drizzle can be adjusted to taste or omitted for a fully savory version.
- Fresh parsley in the butter mixture adds a nice herbal note but can be substituted with dried parsley if needed.
