Description
Frostbite Blue Christmas Cocoa is a festive and creamy hot chocolate with a beautiful blue hue, blending white chocolate and rich cream for a delightful seasonal treat. Perfect for cozy winter gatherings or holiday celebrations, this vibrant cocoa is topped with whipped cream and festive blue decorations to add a magical touch.
Ingredients
Scale
Main Ingredients
- 3 cups whole milk (or your preferred milk)
- 1 cup heavy cream
- 1 cup white chocolate chips (or chopped white chocolate)
- 1/2 teaspoon vanilla extract
- A few drops of blue food coloring
- Pinch of salt
Toppings and Decorations
- Whipped cream
- Blue sprinkles or edible glitter
- Mini marshmallows (optional)
- Shaved white chocolate or white chocolate chips (optional)
- Blueberries or blue candy canes (optional for decoration)
Instructions
- Heat the Milk and Cream: In a medium saucepan, combine the 3 cups of whole milk and 1 cup of heavy cream. Warm over medium heat, stirring occasionally, until the mixture is hot but not boiling, about 5–7 minutes.
- Melt White Chocolate: Add 1 cup of white chocolate chips to the hot milk and cream mixture. Stir continuously until the chocolate has fully melted, creating a smooth and creamy base.
- Add Flavor and Color: Stir in 1/2 teaspoon vanilla extract and a pinch of salt to enhance sweetness. Add a few drops of blue food coloring, stirring until the color is evenly distributed and a vibrant blue shade is achieved.
- Simmer Gently: Lower the heat and let the cocoa simmer gently for 2–3 minutes, stirring occasionally to ensure even heat and prevent scorching.
- Serve Hot: Pour the Frostbite Blue Christmas Cocoa into mugs. Top each serving with whipped cream, then decorate with blue sprinkles or edible glitter. Optionally garnish with mini marshmallows, shaved white chocolate, blueberries, or blue candy canes for added festive flair.
- Enjoy: Serve immediately for the best warm, creamy experience and enjoy your festive blue holiday cocoa.
Notes
- You can substitute whole milk and heavy cream with dairy-free alternatives like almond milk and coconut cream for a dairy-free version.
- Adjust the amount of blue food coloring to achieve your preferred intensity of color.
- White chocolate quality affects the flavor; use high-quality white chocolate for a richer taste.
- For extra creaminess, warm the heavy cream separately and fold into the drink just before serving.
- This recipe serves 4 generous portions.
