Description
Fried Pineapple Rings are a sweet and crispy treat that’s perfect for any occasion. Fresh pineapple slices are dipped in a spiced batter and fried until golden brown, then dusted with powdered sugar and drizzled with honey or maple syrup for an irresistible snack.
Ingredients
Scale
For the Batter
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup cold sparkling water (or regular water)
Other Ingredients
- 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
- Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground cinnamon, and ground nutmeg. Whisk together until everything is evenly mixed.
- Add Water: Slowly pour in the cold sparkling water while continuously whisking until you achieve a smooth batter. If the batter is too thick, add a little more water to reach the right consistency.
- Rest the Batter: Let the batter rest for 10-15 minutes to allow it to set properly, which helps create a crispy coating when fried.
- Prepare Pineapple Rings: Slice the peeled and cored pineapple into 1/2-inch thick rings and pat them dry with a paper towel to remove excess moisture.
- Heat Oil: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), which is the ideal temperature for frying to get a crispy exterior without absorbing too much oil.
- Batter and Fry Pineapple Rings: Dip each pineapple ring into the batter, letting excess batter drip off, then carefully place it into the hot oil. Fry for 2-3 minutes on each side until the rings are golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
- Drain Excess Oil: Remove the fried pineapple rings with a slotted spoon and place them on paper towels to absorb any excess oil.
- Serve: Dust the fried pineapple rings with powdered sugar and drizzle with honey or maple syrup if desired. Serve warm for the best flavor and texture.
Notes
- Using sparkling water in the batter helps make it lighter and crispier.
- Ensure the oil temperature is maintained around 350°F to avoid greasy pineapple rings.
- Patting the pineapple rings dry before battering prevents sogginess.
- Serve immediately for optimal crispiness; leftovers can be reheated but may lose some crunch.
- To make it vegan, use maple syrup instead of honey for drizzling.
