Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Festive Green Sugar Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 65 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 57 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Festive Green Sugar Cookies are a delightful twist on classic sugar cookies, made with white cake mix for a soft, tender crumb and vivid green coloring perfect for holiday celebrations. Coated in a combination of granulated and powdered sugar, these cookies have a beautiful crackled appearance and a sweet, buttery flavor that will brighten any festive occasion.


Ingredients

Scale

Cookie Dough

  • 1 box white cake mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon green gel food coloring

Coating

  • ¼ cup granulated sugar
  • ¼ cup powdered sugar


Instructions

  1. Mix the dough: In a large bowl, combine the white cake mix, eggs, and vegetable oil. Stir thoroughly until the ingredients form a cohesive dough.
  2. Add coloring: Add the green gel food coloring to the dough and mix well to ensure an even bright green color throughout.
  3. Chill the dough: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to firm it up, making it easier to handle and shape.
  4. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  5. Shape the cookies: Scoop tablespoon-sized portions of dough and roll each into a smooth ball.
  6. Coat the cookies: Roll each dough ball first in granulated sugar, then roll it again in powdered sugar to create a crackled, festive appearance once baked.
  7. Arrange for baking: Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
  8. Bake: Bake the cookies for 9-12 minutes, or until the edges turn lightly golden and the cookies are set.
  9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For more vibrant color, add an extra drop of green gel food coloring if desired.
  • Make sure not to overbake; the cookies should be soft in the center for the best texture.
  • Store cooled cookies in an airtight container to maintain freshness.
  • You can substitute vegetable oil with melted butter for a richer flavor.