If you’re craving something crispy, flavorful, and absolutely addictive, then you’re going to love this Easy Black Bean Taquitos Recipe. These little rolled-up delights are loaded with creamy black beans, melty cheese, and a perfect blend of spices that dance on your taste buds with every bite. Whether you’re whipping up a quick snack, an appetizer for friends, or a fun dinner, these taquitos are foolproof, fast, and bursting with vibrant flavors that will have you reaching for seconds in no time.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the secret to making this dish come together effortlessly. Each element plays a key role: the black beans provide protein and heartiness, cheese adds creaminess and gooeyness, and spices bring zest and warmth. The tortillas act as a crispy, golden vessel that keeps everything snug inside.
- Black beans (1 can, 15 oz), drained and rinsed: The star ingredient – creamy and protein-packed, perfect for that filling base.
- Shredded cheese (1 cup): Cheddar, Monterey Jack, or a blend for luscious melt and extra flavor.
- Ground cumin (1/2 teaspoon): Infuses earthiness and depth into the filling.
- Chili powder (1/2 teaspoon): Adds a gentle heat and smoky touch.
- Garlic powder (1/2 teaspoon): Enhances savory notes, making each bite irresistible.
- Salt (1/4 teaspoon): Balances and brightens all the flavors.
- Black pepper (1/4 teaspoon): Adds a subtle kick and seasoning.
- Fresh lime juice (1 tablespoon, optional): Offers a zesty pop that lifts the whole mixture.
- Small corn tortillas (8-10), softened: The perfect vehicle – soft enough to roll, crisp up nicely when cooked.
- Olive oil (1-2 tablespoons): For brushing to achieve that golden and crunchy exterior.
- Fresh cilantro for garnish (optional): A fresh, herbal finish to brighten the dish.
- Salsa, sour cream, guacamole: Ideal accompaniments to amp up flavor and creaminess.
How to Make Easy Black Bean Taquitos Recipe
Step 1: Prepare the Filling
Start by mashing the rinsed black beans in a medium bowl. Don’t go for a completely smooth texture; leaving some chunks adds a lovely bite and heartiness that makes every taquito satisfying.
Step 2: Mix in the Flavor
To the mashed beans, fold in shredded cheese, cumin, chili powder, garlic powder, salt, pepper, and fresh lime juice if you’re using it. Stir everything until it’s evenly combined, creating a rich, flavorful filling that you’ll want to eat straight out of the bowl.
Step 3: Soften the Tortillas
Warm your small corn tortillas gently in a dry skillet or microwave wrapped in a damp paper towel. This makes them flexible and prevents cracking when you roll them later.
Step 4: Fill and Roll
Spoon a generous amount of the bean and cheese mixture onto each tortilla, spreading it in a line about an inch from one edge. Roll the tortilla tightly around the filling, sealing the ingredients snugly inside for perfect taquitos.
Step 5: Brush with Olive Oil
Lay the rolled taquitos seam-side down on a baking sheet or skillet, then brush the tops lightly with olive oil. This step ensures the outside crisps to a gorgeous golden brown during cooking.
Step 6: Cook Until Crispy
You can either bake the taquitos in a preheated oven at 425°F (220°C) for about 15 minutes, flipping halfway through, or pan-fry them over medium heat until every side is crisp and inviting. Either way, you’re aiming for crunchy, golden wrappers encasing that creamy filling.
Step 7: Garnish and Serve
Once cooked, garnish with fresh cilantro and serve immediately alongside your favorite salsa, sour cream, or guacamole. The contrasting textures and cool dips complete this snack perfectly.
How to Serve Easy Black Bean Taquitos Recipe
Garnishes
Fresh garnishes like chopped cilantro, a squeeze of lime, or thinly sliced jalapeños add brightness and visual appeal. These simple touches elevate the flavors, making your Easy Black Bean Taquitos Recipe even more irresistible on the plate.
Side Dishes
This recipe pairs wonderfully with light, fresh sides like a crisp cabbage slaw, Mexican street corn, or a vibrant tomato salsa. These accompany the taquitos by adding a refreshing contrast and completing your meal with balanced textures and flavors.
Creative Ways to Present
For a fun twist, serve the taquitos standing upright in a tall glass or rustic basket lined with parchment paper. Arrange a trio of dipping sauces in small bowls nearby to let everyone customize their experience — it’s perfect for parties or casual gatherings!
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Keeping the crust crisp is the challenge, so it’s best to reheat them properly to regain that delightful crunch.
Freezing
This Easy Black Bean Taquitos Recipe freezes beautifully. Arrange the rolled but uncooked taquitos on a parchment-lined tray and freeze until solid before transferring them to a freezer-safe bag. They’ll keep for up to 2 months, making snack time a breeze anytime.
Reheating
For the crispiest results, reheat baked or fried taquitos in a hot oven or air fryer until they’re warmed through and the outside regains its crunchy texture. Avoid microwaving as it can make them soggy, losing the magic of that crisp shell.
FAQs
Can I use flour tortillas instead of corn?
Absolutely! Flour tortillas tend to be more pliable and might roll more easily, but corn tortillas offer a traditional flavor and crispier finish. Choose based on your preference or dietary needs.
Is this recipe vegan-friendly?
To make it vegan, simply swap the shredded cheese for a dairy-free alternative or nutritional yeast for that cheesy flavor. The black beans and spices do all the heavy lifting for flavor here!
Can I add other fillings to the taquitos?
Yes! Feel free to mix in sautéed onions, bell peppers, or corn kernels to the bean filling for extra texture and flavor. Just keep the mixture firm enough to roll without breaking tortillas.
How many taquitos does this recipe make?
Depending on the size of your tortillas, this recipe yields about 8 to 10 taquitos—perfect for sharing or saving some for later enjoyment.
What’s the best dipping sauce for black bean taquitos?
Salsa, guacamole, and sour cream are classic choices. You can also try chipotle mayo or a fresh avocado crema for a creamy, tangy twist that complements the smoky spices beautifully.
Final Thoughts
This Easy Black Bean Taquitos Recipe is a true crowd-pleaser that brings together simple ingredients in a fun, crispy package. Whether you’re feeding a hungry crowd or just craving a quick snack, these taquitos promise satisfaction with every bite. Give them a try—you might just find your new favorite go-to recipe for easy, delicious homemade snacks!
Print
Easy Black Bean Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8-10 taquitos
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
Easy Black Bean Taquitos are a quick and flavorful snack made with mashed black beans, cheese, and spices wrapped in soft corn tortillas, then baked until crispy. Perfect for a satisfying and wholesome bite, these taquitos are great served with salsa, sour cream, and guacamole.
Ingredients
Filling
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lime juice (optional)
Taquitos
- 8–10 small corn tortillas (softened)
- 1–2 tablespoons olive oil (for brushing)
To Serve (optional)
- Fresh cilantro for garnish
- Salsa
- Sour cream
- Guacamole
Instructions
- Prepare the Filling: In a medium bowl, mash the black beans with a fork or potato masher, leaving some chunks for texture to add a hearty bite to the filling.
- Mix the Filling: Stir in the shredded cheese, ground cumin, chili powder, garlic powder, salt, black pepper, and fresh lime juice if using. Mix everything until well combined to ensure even flavor in every bite.
- Warm the Tortillas: Lightly warm the corn tortillas in a dry skillet or microwave until soft and pliable, which makes rolling the taquitos easier without cracking.
- Assemble the Taquitos: Spoon about 2 tablespoons of the black bean mixture near the edge of each tortilla. Roll tightly starting from the filled edge to form a cylindrical shape, securing the filling inside.
- Prepare for Baking: Place the rolled taquitos seam-side down on a baking sheet lined with parchment paper or lightly greased. Brush each taquito lightly with olive oil to promote crispiness during baking.
- Bake the Taquitos: Preheat the oven to 425°F (220°C). Bake the taquitos for 15 to 20 minutes or until crisp and golden brown, flipping halfway through for even cooking.
- Serve: Remove from the oven and garnish with fresh cilantro if desired. Serve hot with salsa, sour cream, and guacamole on the side for dipping.
Notes
- Softening tortillas before rolling prevents cracking.
- For extra crispiness, broil for 1-2 minutes after baking, watching closely to avoid burning.
- Adjust spices according to taste preference.
- Leftover filling can be used as a dip or taco filling.
- Use gluten-free corn tortillas to ensure the recipe remains gluten-free.
