Description
This Dill Pickle Bread recipe delivers a unique twist on classic homemade bread by incorporating tangy dill pickle juice and chopped pickles, creating a flavorful and moist loaf perfect for sandwiches or as a savory snack.
Ingredients
Scale
Wet Ingredients
- 1 cup warm water
- 1/4 cup dill pickle juice
- 1/4 cup olive oil
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 packet active dry yeast
Add-ins
- 1/2 cup chopped dill pickles
Instructions
- Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, and garlic powder. Create a well in the center for the wet ingredients.
- Form Dough: Pour the yeast mixture, olive oil, and dill pickle juice into the well. Stir the ingredients together until a dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead for 6-8 minutes until it is smooth and elastic, which helps develop gluten for structure.
- First Rise: Place the kneaded dough into a lightly oiled bowl, cover with a cloth, and allow it to rise in a warm spot for about 1 hour or until it has doubled in size.
- Prepare Oven and Pan: Preheat your oven to 375°F (190°C) and grease a loaf pan to prevent sticking.
- Incorporate Pickles and Shape: Punch down the risen dough to release air, then fold in the chopped dill pickles evenly. Shape the dough into a loaf and place it into the greased loaf pan.
- Bake the Bread: Bake the loaf in the preheated oven for 30-35 minutes until it turns golden brown and sounds hollow when tapped on the bottom, indicating it’s fully baked.
- Cool and Serve: Allow the bread to cool slightly before slicing to ensure clean cuts and optimal texture. Serve as desired.
Notes
- Make sure water is warm, not hot, to properly activate the yeast without killing it.
- For a stronger pickle flavor, you can increase the amount of dill pickle juice slightly.
- Allowing the bread to cool before slicing prevents it from becoming gummy.
- This bread pairs wonderfully with sandwiches, dips, or as a savory snack on its own.
