If you are on the lookout for a hearty and comforting dish that is both simple and satisfying, this Crustless Sausage Quiche Recipe is an absolute winner. Combining flavorful breakfast sausage with a rich blend of cheeses and eggs, this dish delivers all the goodness you expect from a quiche without the fuss of a crust. It’s perfect for brunch, a cozy dinner, or even meal prep, offering a creamy, savory delight that’s sure to become one of your favorite go-to recipes.
Ingredients You’ll Need
Each ingredient in this recipe plays a starring role, delivering distinct flavors and textures that come together in perfect harmony. With a modest list of pantry staples and fresh elements, you’ll appreciate how easy it is to whip up this delicious quiche.
- Breakfast sausage (16 oz): Provides a hearty, savory base packed with meaty flavor for that classic breakfast feel.
- Eggs (4 large): The binder that holds everything together and adds a creamy texture.
- Sour cream (1 cup): Adds moisture and tang, keeping the quiche rich without heaviness.
- Small curd cottage cheese (1 cup): Brings a slight tang and creamy curd texture enhancing the quiche’s body.
- Grated Parmesan (½ cup): Offers a salty, nutty kick that deepens the cheese flavors.
- All-purpose flour (¼ cup): Helps to set the filling firmly while keeping it light.
- Salt (1 tsp): Essential for balancing flavors and enhancing the overall taste.
- Freshly ground black pepper (¼ tsp): Adds a subtle spicy warmth that complements the sausage.
- Shredded cheddar cheese (2 cups): Melts beautifully to create gooey pockets of cheesy goodness.
How to Make Crustless Sausage Quiche Recipe
Step 1: Prepare Your Baking Dish and Preheat Oven
Begin by preheating your oven to 325ºF. Don’t forget to spray your 9×9-inch baking dish with cooking spray to ensure your quiche comes out cleanly and effortlessly after baking. Setting the stage right makes all the difference!
Step 2: Cook the Sausage
Next, cook the breakfast sausage in a skillet, breaking it apart until no pink remains. Drain off any excess grease to avoid a heavy quiche. Then, spread the crumbled sausage evenly at the bottom of your prepared baking dish. This step lays the flavorful foundation of the dish.
Step 3: Layer the Cheese
Sprinkle the shredded cheddar cheese on top of the sausage. This cheese layer melts into a delightful gooey blanket, binding everything wonderfully and adding sharp, savory notes that your taste buds will love.
Step 4: Blend the Egg Mixture
In a food processor, combine the eggs, sour cream, cottage cheese, grated Parmesan, flour, salt, and black pepper. Blend until the mixture is smooth and silky. This smooth filling is what will set beautifully into a luscious quiche once baked.
Step 5: Assemble and Bake
Pour your creamy egg mixture over the sausage and cheddar layers in the baking dish. Be sure to spread it out evenly. Place the dish into your preheated oven and bake for approximately 50 to 60 minutes until the quiche is fully set and slightly golden on top.
Step 6: Cool and Slice
Allow the quiche to rest and cool for 5 to 10 minutes after baking. This resting time helps it firm up for clean, perfect slices that hold together beautifully on the plate.
How to Serve Crustless Sausage Quiche Recipe
Garnishes
Adding a touch of fresh herbs like chopped chives, parsley, or even a sprinkle of smoked paprika adds visual appeal and a burst of fresh flavor that complements the richness of the quiche. A dollop of sour cream or a drizzle of hot sauce can also amp things up deliciously.
Side Dishes
This crustless sausage quiche pairs wonderfully with simple sides such as a crisp green salad tossed in a light vinaigrette, roasted vegetables, or even some fresh fruit to balance out the richness. For a heartier meal, you can serve it alongside crispy breakfast potatoes or warm crusty bread.
Creative Ways to Present
For brunch gatherings, cut the quiche into bite-sized squares and arrange them on a platter for easy, shareable bites. You can also serve individual portions in ramekins for a charming presentation. Wrapping slices in parchment paper makes for a perfect picnic or to-go snack, too.
Make Ahead and Storage
Storing Leftovers
Leftover quiche can be stored covered in the refrigerator for up to 3 days. Keep it in an airtight container to preserve freshness and prevent the quiche from absorbing any unwanted fridge odors.
Freezing
This Crustless Sausage Quiche Recipe freezes beautifully. Wrap tightly in foil or plastic wrap, then place it in a freezer-safe container or bag. It will stay good for about 2 months, making it perfect for meal prepping or storing for quick future meals.
Reheating
Reheat leftovers gently in the oven at 325ºF for about 15-20 minutes until warmed through. Microwaving works too if you’re in a hurry, but the oven method helps maintain that delightful texture and prevents sogginess.
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to swap breakfast sausage for Italian sausage, turkey sausage, or even a plant-based alternative depending on your preference and dietary needs.
Do I have to use a food processor?
You don’t have to. While a food processor helps achieve a perfectly smooth mixture quickly, you can also whisk the ingredients vigorously by hand, though it may not be quite as smooth.
Is there a substitute for cottage cheese?
If cottage cheese isn’t your favorite, you can substitute ricotta for a smoother texture or even Greek yogurt for a tangier twist.
Can this quiche be made ahead for a brunch party?
Yes! You can prepare the quiche the day before, refrigerate it, and bake it the next day. Just add a few extra minutes to baking time if it’s cold straight from the fridge.
Can I add vegetables to this Crustless Sausage Quiche Recipe?
Definitely! Sautéed spinach, mushrooms, bell peppers, or onions would all be fantastic additions that add flavor, nutrition, and color to the dish.
Final Thoughts
There’s nothing quite like the comforting, cheesy, and savory magic of this Crustless Sausage Quiche Recipe to brighten your table and your mood. It’s a dish that is straightforward to make but carries so much warmth and heartiness in every bite. Whether you’re feeding family, friends, or just treating yourself, I highly encourage you to give this recipe a whirl—you might just find your new favorite way to enjoy a classic quiche!
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Crustless Sausage Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A savory and satisfying Crustless Sausage Quiche featuring cooked breakfast sausage, a blend of cheeses, and a smooth egg mixture, baked to perfection without the need for a traditional crust. Perfect for a comforting breakfast or brunch, offering a rich, cheesy dish that’s simple to prepare and gluten-free.
Ingredients
Sausage Layer
- 1 (16-oz) roll of breakfast sausage
- 2 cups shredded cheddar cheese
Egg Mixture
- 4 eggs
- 1 cup sour cream
- 1 cup small curd cottage cheese
- ½ cup grated Parmesan cheese
- ¼ cup all-purpose flour
- 1 tsp salt (or to taste)
- ¼ tsp freshly ground black pepper (or to taste)
Instructions
- Preheat Oven: Preheat the oven to 325ºF and spray a 9×9-inch baking dish with cooking spray to prevent sticking.
- Cook Sausage: Cook the breakfast sausage in a skillet over medium heat until no longer pink, crumbling it as it cooks. Drain excess grease and evenly spread the cooked sausage in the bottom of the prepared baking dish. Sprinkle the shredded cheddar cheese over the sausage layer.
- Prepare Egg Mixture: In a food processor bowl, combine the eggs, sour cream, small curd cottage cheese, grated Parmesan, flour, salt, and freshly ground black pepper. Blend until the mixture is smooth and well incorporated.
- Assemble Quiche: Pour the smooth egg and cheese mixture evenly over the sausage and cheddar cheese in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for about 50 to 60 minutes, or until the quiche is fully set and a knife inserted in the center comes out clean.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for 5 to 10 minutes to set further before slicing and serving.
Notes
- Ensure sausage is fully cooked and drained of excess fat to avoid a greasy quiche.
- The flour helps to bind the egg mixture and provide structure without a crust.
- Allowing the quiche to cool slightly before serving helps it slice more cleanly.
- This quiche is naturally gluten-free if you use gluten-free flour instead of all-purpose flour.
- Variations can include adding veggies such as spinach or bell peppers if desired.
