Description
A simple and delicious recipe for baked cauliflower florets tossed in olive oil and seasoned with garlic powder, paprika, and spices. This healthy side dish is roasted until golden brown and crispy, perfect as a snack or accompaniment to any meal.
Ingredients
Scale
Cauliflower
- 1 head of cauliflower, cut into florets
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven: Set your oven to 425°F (220°C) to prepare it for roasting the cauliflower perfectly.
- Prepare cauliflower: Cut the cauliflower into bite-sized florets to ensure even cooking and roasting.
- Season: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until they are thoroughly and evenly coated.
- Roast: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even browning.
- Bake: Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes, or until the florets are golden brown, crispy on the edges, and tender inside.
- Serve: Enjoy immediately as a tasty, healthy side dish or snack. Optionally, add flavor twists such as drizzling lemon juice, balsamic vinegar, or sprinkling fresh herbs and serving with your favorite dipping sauces.
Notes
- For extra flavor, you can add spices like cayenne pepper, cumin, or Italian seasoning to the seasoning mix.
- Drizzle with fresh lemon juice or balsamic vinegar just before serving for a tangy twist.
- Sprinkle with fresh herbs such as parsley or dill for added freshness.
- Serve with dipping sauces like ranch dressing, hummus, or marinara sauce for a delicious accompaniment.
