If you’re looking for a comforting meal that feels like a warm hug on a plate, this Creamy Oven Baked Chicken Thighs Recipe is an absolute winner. Juicy, tender chicken thighs simmered in a rich, garlicky Parmesan cream sauce create a perfect harmony of flavors and textures that will have everyone asking for seconds. This dish combines simple, wholesome ingredients with straightforward steps to deliver restaurant-quality results right from your own oven. Trust me, once you try this recipe, it’s going to become your new go-to dinner classic.
Ingredients You’ll Need
Don’t let the list fool you — these ingredients are both approachable and essential, each adding something magical to the dish, from flavor to texture and color. Together, they make the creamy sauce unbelievably rich and the chicken delightfully savory.
- 5 chicken thighs, skinless & boneless: Provides juicy, tender protein that soaks up the flavors beautifully.
- 1 teaspoon poultry seasoning: A fragrant blend that enhances the natural taste of the chicken with warm herbs and spices.
- Salt & pepper, to taste: Essential for seasoning and balancing the flavors throughout the cooking process.
- 4 tablespoons unsalted butter, divided: Creates a luscious base for searing and a silky sauce texture.
- 2 tablespoons garlic, finely chopped: Adds a mouthwatering aroma and depth of flavor to the cream sauce.
- 2 tablespoons all-purpose flour: Helps thicken the sauce into a velvety consistency.
- 1 cup chicken broth: Brings savory liquid gold that makes the sauce flavorful but not heavy.
- ½ cup heavy whipping cream: Gives the sauce its irresistible creamy richness.
- ½ cup Parmesan cheese, finely grated: Melts into the sauce for that savory, nutty kick.
- 2 teaspoons fresh dill, finely chopped (optional): Adds a fresh, herbaceous touch and lovely color as a garnish.
How to Make Creamy Oven Baked Chicken Thighs Recipe
Step 1: Prepare the Oven and Season the Chicken
First things first—preheat your oven to 375°F (190°C) so it’s ready when the chicken is. Pat your chicken thighs dry with a paper towel to ensure a nice, crispy sear later. Then generously season both sides of the thighs with poultry seasoning, salt, and pepper. This straightforward step packs in flavor right from the start.
Step 2: Sear the Chicken
Heat 2 tablespoons of butter in a large oven-proof skillet over medium heat. Add the chicken thighs and sear each side for 2-3 minutes until beautifully golden brown. This quick sear locks in moisture and develops that gorgeous caramelized crust you’ll love. Once done, transfer the chicken to a plate and set aside.
Step 3: Make the Creamy Sauce
Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Toss in the finely chopped garlic and sauté for about a minute until it’s fragrant but not browned. You’ll immediately notice the inviting aroma filling your kitchen.
Step 4: Add Flour and Liquids
Sprinkle the flour into the skillet and stir continuously for about a minute to cook out the raw taste while avoiding lumps. Slowly whisk in the chicken broth, stirring constantly until the sauce thickens, which should take about a minute. Then add the heavy whipping cream and Parmesan cheese, mixing until the cheese melts smoothly into the sauce. Give it a quick taste and adjust salt and pepper if needed.
Step 5: Bake the Chicken in Sauce
Return the seared chicken thighs to the skillet, nestling them into the creamy sauce and spooning some sauce over each piece. Place the skillet in your preheated oven and bake uncovered for 30-35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C). This step lets the flavors meld together perfectly while the sauce thickens further.
Step 6: Garnish and Serve
Once your chicken comes out of the oven, feel free to sprinkle a little fresh dill and an extra pinch of grated cheese on top for a burst of color and fresh flavor. Serve it up warm and prepare to indulge in one of the most comforting meals you’ll ever make.
How to Serve Creamy Oven Baked Chicken Thighs Recipe
Garnishes
Fresh herbs like dill or parsley are an excellent addition, adding a pop of brightness that balances the richness of the cream sauce. A little extra grated Parmesan right on top can also boost that irresistible umami factor.
Side Dishes
This dish shines alongside simple, buttery mashed potatoes, roasted vegetables, or even a crisp green salad. The creamy sauce pairs wonderfully with starchy sides that can soak up its flavor without competing with the chicken.
Creative Ways to Present
Try serving this creamy chicken over cooked rice or buttery egg noodles for a cozy twist. You can even shred the chicken from the thighs after baking and pile it onto crusty bread for a decadent open-faced sandwich. The rich sauce makes it worthwhile in so many versatile ways!
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken and sauce in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making for easy, flavorful meals on busy days.
Freezing
You can freeze the cooked chicken and cream sauce together in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating to maintain the best texture.
Reheating
Gently reheat leftovers on the stovetop over low heat, stirring occasionally to prevent the sauce from separating. If it thickens too much, add a splash of chicken broth or cream to bring back the luscious consistency.
FAQs
Can I use bone-in chicken thighs for this recipe?
Absolutely! Bone-in thighs will add even more flavor and juiciness, but you’ll need to increase the baking time by about 10-15 minutes to ensure they’re cooked through.
Is this recipe suitable for gluten-free diets?
To make this Creamy Oven Baked Chicken Thighs Recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. The sauce will thicken nicely with these alternatives.
Can I swap heavy cream for a lighter option?
You can try using half-and-half or whole milk, but keep in mind the sauce won’t be as rich and creamy. To compensate, add a tablespoon of cream cheese or a bit more Parmesan for extra flavor.
How do I know when the chicken is done baking?
The most reliable way is to use a meat thermometer and look for an internal temperature of 165°F (74°C). The chicken should be juicy and tender, not rubbery.
Can I make this recipe in advance and bake later?
Yes, you can prepare the sauce and season the chicken ahead of time, then store everything separately in the fridge. Combine and bake fresh when you’re ready to serve for best results.
Final Thoughts
I’m so excited for you to try this Creamy Oven Baked Chicken Thighs Recipe. It’s one of those dishes that’s simple enough for weeknight dinners but impressive enough to serve guests. The flavors are rich and comforting, the chicken stays tender, and the creamy sauce is downright addictive. Give it a go—your kitchen and your taste buds will thank you!
Print
Creamy Oven Baked Chicken Thighs Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Creamy Oven Baked Chicken Thighs recipe features juicy, skinless boneless chicken thighs seared to golden perfection, then baked in a rich and flavorful Parmesan cream sauce. The dish combines poultry seasoning with a luscious garlic-cream sauce to deliver a comforting meal perfect for family dinners or special occasions.
Ingredients
Chicken
- 5 chicken thighs, skinless & boneless, patted dry
- 1 teaspoon poultry seasoning (e.g., 21 Salute Seasoning or any preferred blend)
- Salt & pepper, to taste
- 2 tablespoons unsalted butter (for searing)
Creamy Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons garlic, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup heavy whipping cream
- ½ cup Parmesan cheese (or Pecorino), finely grated
- Salt & pepper, to taste
- 2 teaspoons fresh dill, finely chopped (optional, for garnish)
Instructions
- Prepare the Oven and Season the Chicken: Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with a paper towel to remove any excess moisture. Season both sides of the chicken thighs evenly with poultry seasoning, salt, and pepper to enhance flavor.
- Sear the Chicken: Heat 2 tablespoons of unsalted butter in a large oven-proof skillet over medium heat. Once melted and hot, add the chicken thighs and sear them for 2-3 minutes on each side until they develop a golden brown crust. Remove the chicken from the skillet and set aside on a plate.
- Make the Creamy Sauce: In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the finely chopped garlic and sauté for about 1 minute, stirring frequently to release aroma and avoid burning.
- Add Flour and Liquids: Sprinkle in the all-purpose flour and cook, stirring constantly, for 1 minute to form a roux. Gradually whisk in the chicken broth to prevent lumps and cook until the sauce thickens, about 1 minute. Stir in the heavy whipping cream, then add the grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is creamy. Taste and season with salt and pepper to your preference.
- Bake the Chicken in Sauce: Return the seared chicken thighs to the skillet. Spoon the creamy sauce over each piece to coat thoroughly. Place the skillet uncovered in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove the skillet from the oven carefully. Optionally, garnish the chicken with freshly chopped dill and additional grated Parmesan cheese. Serve the creamy oven-baked chicken thighs alongside your favorite sides and enjoy!
Notes
- Use an oven-proof skillet such as cast iron to transfer directly from stovetop to oven easily.
- Adjust seasoning to taste, especially salt and pepper, after the sauce is prepared.
- For extra crispiness, pat the chicken thighs very dry before seasoning and searing.
- Leftover sauce can be stored in the refrigerator for up to 3 days and reheated gently.
- Fresh dill garnish adds a nice herby contrast but can be omitted if unavailable.
