Description
Indulge in rich, decadent Creamy Garlic Butter Lobster Tails that combine succulent broiled lobster with a luscious garlic-parmesan cream sauce. Perfect for a special dinner, this recipe is quick to prepare and impresses with its buttery, flavorful finish.
Ingredients
Scale
Lobster Tails
- 4 lobster tails (4–6 oz each)
- Salt and black pepper to taste
- Paprika, for light seasoning
Creamy Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon chopped fresh chives or parsley
Instructions
- Prepare Lobster Tails: Using kitchen scissors, cut down the top of each lobster shell. Gently lift the meat over the shell, keeping it attached at the base. Season the lobster meat with salt, pepper, and a pinch of paprika for subtle seasoning.
- Broil Lobster: Preheat your oven’s broiler. Place the prepared lobster tails on a baking tray. Broil for 5–6 minutes until the meat turns opaque and slightly golden, indicating it is cooked through.
- Make Garlic Butter Sauce: In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook for about 1 minute until fragrant, taking care not to burn the garlic.
- Add Cream and Cheese: Stir in the heavy cream, grated Parmesan cheese, lemon juice, and Dijon mustard (if using). Let the sauce simmer gently until it thickens slightly, creating a creamy, flavorful coating.
- Combine and Serve: Spoon the creamy garlic butter sauce generously over the broiled lobster tails. Garnish with freshly chopped chives or parsley for a fresh herbal note.
- Serve: Serve the lobster tails hot, optionally with lemon wedges or over a bed of mashed potatoes for a complete, elegant meal.
Notes
- Ensure not to overcook the lobster tails to keep them tender and juicy.
- Dijon mustard is optional but adds a subtle tang to the sauce.
- Fresh herbs like chives or parsley brighten the dish and add color.
- This recipe works well with both fresh and thawed frozen lobster tails.
- For extra richness, brush lobster meat with a little butter before broiling.
