Description
This classic Creamed Peas recipe features tender green peas coated in a rich, velvety cream sauce. It’s a comforting American side dish that’s quick and easy to prepare on the stovetop, making it perfect for holiday meals or everyday dinners.
Ingredients
Scale
Peas
- 3 cups green peas (fresh or frozen)
Cream Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar (optional)
- 1/4 teaspoon garlic powder (optional)
Instructions
- Cook Peas: If using frozen peas, cook them according to package instructions, then drain them well to remove excess water.
- Make Roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute until the mixture is lightly bubbly but not browned, creating a roux that will thicken the sauce.
- Add Milk: Slowly whisk in the whole milk, stirring constantly to prevent lumps. Continue cooking until the sauce thickens, about 3 to 4 minutes.
- Finish Sauce: Stir in the heavy cream, salt, black pepper, and if desired, sugar and garlic powder to enhance flavor.
- Incorporate Peas: Add the cooked peas to the sauce and gently stir to coat them thoroughly.
- Heat Through: Cook the mixture for an additional 2 to 3 minutes until the peas are heated through and the sauce is creamy.
- Serve: Serve the creamed peas warm as a savory side dish.
Notes
- For extra richness, increase the heavy cream slightly or add a pinch of nutmeg to the sauce.
- This dish pairs excellently with roasted meats or as part of a holiday meal spread.
