The smell of chicken in a creamy sauce is pure comfort. It reminds me of my grandmother’s kitchen. Her chicken dishes, made with Cream of Mushroom Chicken soups, were always a hit at our table.
Today, I’m excited to share five tasty recipes that bring back that homemade flavor. You can make these restaurant-quality meals right at home.
Table of Contents
5 Delicious Cream of Mushroom Chicken Recipes
Looking for a classic skillet chicken or a comforting baked dish? These recipes have you covered. Campbell’s soups, fresh mushrooms, and spices make these dishes flavorful and creamy. They’re great for a quick weeknight dinner or a cozy weekend meal.
Understanding the Magic of Cream Soups in Chicken Dishes
Cream soups, like Cream of Mushroom Chicken, make simple chicken dishes taste amazing. They add a rich, creamy base that brings depth and complexity to your recipes.
Benefits of Using Condensed Soups
Condensed soups are a big help for busy cooks. They save time and effort, making delicious meals easy to make. Plus, they add a velvety texture and savory flavor to your chicken dishes.
Nutritional Value Overview
Even though condensed soups might seem indulgent, they can also be healthy. Many brands offer low-fat or reduced-sodium options. A single serving of Cream of Mushroom Chicken soup can give you up to 10 grams of protein.
Time-Saving Advantages
Condensed soups are a huge time-saver. They let you skip the long process of making a sauce from scratch. This makes it easy to whip up tasty dishes quickly, perfect for weeknight dinners or casual get-togethers.
From creamy casseroles to juicy baked chicken, condensed soups can turn simple ingredients into gourmet meals. Try them out and see how they can make your chicken dishes a hit with everyone.
Essential Ingredients and Kitchen Tools
To make tasty chicken cream of mushroom cream of chicken dishes with a flavorful twist., you need a few key things. Start with boneless chicken breasts or thighs. Use fresh mushrooms like white, cremini, or shiitake for a rich flavor. Add garlic, seasonings, and a creamy soup, like Cream of Mushroom Chicken.
You’ll need a big skillet or cast-iron pan to cook the chicken and sauce. A meat pounder helps make the chicken breasts tender. A whisk is key for mixing the soup, broth, and thickening agents like cornstarch. Choose low-sodium soups for a healthier dish.
| Key Ingredients | Essential Kitchen Tools |
|---|---|
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With these ingredients and tools, you’re ready to make delicious, Cream of Mushroom Chicken dishes. They’ll feature boneless chicken breasts, fresh mushrooms, and a rich skillet sauce.
Classic Cream of Mushroom Chicken Skillet Recipe
Get ready to enjoy a tasty Cream of Mushroom Chicken dish. It’s a skillet recipe that combines juicy chicken with a creamy mushroom sauce. It’s an easy chicken dinner that’s ready in under 30 minutes.
Preparation Steps
- Begin by butterflying and pounding the chicken breasts to an even thickness. Add garlic powder, salt, and pepper for seasoning.
- In a large skillet, sear the chicken over medium-high heat until golden brown on both sides, about 5 minutes per side.
Take the chicken out of the skillet and place it aside. Then, add sliced mushrooms and diced shallots to the same pan. Sauté until the mushrooms are tender and the shallots are fragrant.
Cooking Techniques
Next, add minced garlic to the skillet and cook for an additional minute. Pour in chicken broth and white wine, scraping up any browned bits from the bottom of the pan. Stir in a can of Cream of Mushroom Chicken soup and heavy cream, then return the chicken to the skillet. Simmer the mixture until the chicken is cooked through and the sauce has thickened, about 10 minutes.
Serving Suggestions
Garnish the Cream of Mushroom Chicken dish with fresh chopped parsley or basil for a pop of color and freshness. Serve the creamy mushroom chicken over a bed of fluffy rice, noodles, or alongside roasted vegetables for a complete and satisfying meal. Enjoy this easy chicken dinner with your loved ones for a comforting and delicious experience.
Baked Chicken Thighs with Mushroom Cream Sauce
Elevate your dinner with this delectable baked chicken thighs with cream of mushroom soup recipe. Tender, juicy chicken thighs are nestled in a rich, creamy mushroom sauce. It’s a perfect pairing in the world of flavors.
To start, season your chicken thighs with your favorite spices. Arrange them in a baking dish. Then, mix cream of mushroom soup with chicken broth to create the sauce. Pour it over the chicken, making sure each piece is coated evenly.
Next, add sliced brown mushrooms (about 14 ounces) to the dish. Their earthy flavor will mix well with the creamy sauce. Bake until the chicken is cooked and the sauce is bubbly, about 45-50 minutes.
This recipe is simple. Using canned cream of mushroom soup makes it easy to create a dish like a restaurant’s. The baking method lets you focus on side dishes to go with the baked Cream of Mushroom Chicken soup.
| Ingredient | Quantity |
|---|---|
| Chicken Thighs, bone-in and skin-on | 6 |
| Diced Bacon | 7 ounces |
| Sliced Brown Mushrooms | 14 ounces |
| Heavy Cream or Half and Half | 1 cup |
| Freshly Grated Parmesan Cheese | 1/2 cup |
This chicken thighs recipe is not only tasty but also nutritious. Each serving has about 370 calories, 33 grams of protein, and 25 grams of fat. It includes 13 grams of saturated fat and 990 milligrams of sodium.
“This baked chicken with cream of mushroom soup is an easy-to-make dish that’s sure to please the whole family, offering restaurant-quality flavor.”
Looking to impress guests or enjoy a comforting meal? This baked chicken thighs with mushroom cream sauce recipe is a new favorite for your household.
One-Pan Cream of Mushroom Chicken
Discover the secret to a delicious one-pan chicken dish. It combines cream of mushroom and cream of chicken soups. This recipe makes a rich sauce that goes well with tender chicken. This is a dish that’s sure to impress both family and friends.
Step-by-Step Instructions
- Start by browning the chicken in a large skillet over medium-high heat. Cook the chicken for 2-3 minutes per side until it’s lightly golden.
- Once the chicken is browned, add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until the mushrooms are softened.
- Reduce the heat to low and pour in the cream of mushroom and cream of chicken soups. Stir the mixture until it’s well combined and the sauce starts to thicken, about 1-2 minutes.
- Finish the dish by adding a squeeze of fresh lemon juice to the sauce, then return the chicken to the skillet and let it warm through for an additional 30 seconds to 1 minute.
- Garnish your one-pan Cream of Mushroom Chicken with fresh parsley. Serve it over a bed of your favorite rice or with a crusty bread for a complete and satisfying meal.
Tips for Perfect Results
- For maximum flavor, use bone-in chicken thighs or a combination of thighs and breasts.
- Adjust the sauce consistency to your liking by adding a bit of chicken broth or using a cornstarch slurry to thicken it further.
- Feel free to experiment with different types of condensed soups, such as cream of celery or cream of chicken, to customize the flavors.
- Serve the one-pan chicken recipe with a side of roasted vegetables or a fresh salad for a balanced and nutritious meal.
Enjoy the comforting and satisfying flavors of this one-pan Cream of Mushroom Chicken dish. It’s easy to prepare, cooks quickly, and tastes amazing. It’s a weeknight dinner that will quickly become a family favorite.
Slow Cooker Cream of Mushroom Chicken
Make your weeknight dinner special with this Slow Cooker Cream of Mushroom Chicken recipe. It’s simple to prepare in a slow cooker. The dish is full of creamy, mushroomy flavors.
To make it, start with chicken breasts at the bottom of the slow cooker. Then, add fresh mushrooms on top. Mix in cream of mushroom and cream of chicken soups, and a bit of water or broth for the sauce.
Let it cook on low for 4-5 hours. The chicken will turn tender, and the sauce will become thick and rich. It’s like enjoying a restaurant-quality dish right at home.
For a full meal, serve it over rice or mashed potatoes. The creamy sauce will soak into the starch. Add parsley or Parmesan cheese for extra flavor.
“This Slow Cooker Creamy Mushroom Chicken is a game-changer for busy weeknights. The hands-off cooking method and mouthwatering flavors make it a new family favorite.”
This dish is perfect for any meal. It’s easy to make and tastes amazing. Let your slow cooker do the work and enjoy a delicious meal.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 large pieces |
| Cream of Mushroom Soup | 1 can (10.5 ounces) |
| Cream of Chicken Soup | 1 can (10.5 ounces) |
| Water or Broth | 10 ounces |
| Fresh Mushrooms, sliced | 1 pound |
| Cajun Seasoning | 1 1/2 – 2 tablespoons |
Try this easy slow cooker chicken recipe for a tasty dinner. It’s all about the chicken cream of mushroom cream of chicken. Enjoy the convenience and delicious taste.
Best Side Dishes and Pairing Options
Choosing the right side dishes can make creamy chicken dishes even better. They add to the meal’s flavor and health benefits. Pick sides that match the rich taste of your chicken for a great dining experience.
Vegetable Combinations
Roasted vegetables pair well with creamy chicken. Try roasted Brussels sprouts, fresh green beans, or a mix of mixed vegetables. They offer different tastes and textures that balance the chicken’s creaminess.
Starch Accompaniments
Starchy sides are great for soaking up sauces. Mashed potatoes, rice, or pasta are all good choices. They make the chicken dish more filling and satisfying.
For a lighter option, add a fresh salad to your meal. It brings a refreshing contrast to the rich chicken.
By picking the right side dishes for chicken and vegetable pairings, you’ll make a meal everyone will love. The key is achieving the perfect harmony of flavors and textures.
“Creating a memorable meal lies in achieving the ideal blend of flavors and textures. Pair your creamy chicken dishes with a variety of side dishes that complement and elevate the overall dining experience.”
Storage and Reheating Guidelines
Storing and reheating your Cream of Mushroom Chicken properly can keep its flavors and textures perfect. For leftovers, place the chicken in airtight containers and refrigerate for up to 3 days. To reheat, use the stovetop—warm the chicken slowly over low heat, stirring occasionally.
If the sauce gets too thick, add a bit of chicken broth or milk. The microwave can be quick, but it might not heat evenly. If you do use the microwave, stir the chicken halfway through.
Freezing portions in freezer-safe containers works for up to 3 months. By following these tips, your creamy mushroom chicken will taste just as good as the first time.
FAQ
What are the key ingredients used in the Cream of Mushroom Chicken recipes?
The main ingredients are boneless chicken breasts or thighs. You’ll also need cream of mushroom soup, fresh mushrooms, garlic, and seasonings.
What kitchen tools are essential for preparing these creamy chicken dishes?
You’ll need a large skillet or cast-iron pan, a meat pounder, and a whisk.
How do condensed soups benefit the chicken recipes?
Condensed soups add depth and flavor to the sauces. They simplify meal preparation, making it fast and effortless.
What are the nutritional aspects of using cream soups in chicken dishes?
Cream soups add protein and can be part of a healthy meal. Choose low-sodium options for better nutrition.
How can the Cream of Mushroom Chicken skillet recipe be prepared?
Start by butterflying and pounding chicken breasts. Season them and cook in a skillet. Add mushrooms, garlic, and cream of mushroom soup for a creamy sauce.
What are the steps for the baked chicken thighs with mushroom cream sauce?
Season chicken thighs and arrange them in a baking dish. Combine chicken broth with cream of mushroom soup and pour it over the chicken. Add sliced mushrooms and bake until the chicken is done and the sauce is bubbly.
How can the one-pan chicken cream of mushroom cream of chicken recipe be prepared?
Brown the chicken in a skillet. Then, add cream of mushroom and cream of chicken soups, mushrooms, and seasonings. This method makes cleanup easy and prep quick.
What are the steps for the slow cooker chicken cream of mushroom cream of chicken recipe?
Layer chicken, mushrooms, and soups in a slow cooker. Cook on low for 4 to 5 hours or on high for 2 to 3 hours. This method results in tender chicken with creamy mushroom flavors.
What are some recommended side dish options to complement the creamy chicken dishes?
Good side dishes include roasted vegetables, mashed potatoes, rice, pasta, and fresh salads. They add balance and nutrition to the meal.
How should leftover creamy mushroom chicken be stored and reheated?
Keep leftovers in airtight containers in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding chicken broth or milk if needed. Microwaving can be uneven.