If you are on the hunt for a comforting side dish that combines creamy, sweet, and cheesy flavors into one warm, golden delight, this Cream Cheese Corn Casserole Recipe is an absolute must-try. Imagine a luscious blend of whole kernel corn, rich cream cheese, and a hint of buttery sweetness, baked to bubbly perfection with a crisp, cheesy topping that makes every bite a little celebration. It transforms simple canned corn into a velvety, crowd-pleasing casserole that pairs wonderfully with just about any main course, making it a favorite in family dinners or holiday spreads.
Ingredients You’ll Need
This recipe keeps things straightforward with pantry staples that pack in layers of flavor and satisfying texture. Each ingredient plays a vital role—whether it’s creating creaminess, adding subtle sweetness, or giving that lovely golden crust on top.
- Whole kernel corn (2 cans, 15 oz each): Adds texture and bursts of natural sweetness to the casserole.
- Creamed corn (1 can, 15 oz): Provides that smooth, velvety base that binds everything together.
- Cream cheese (8 oz, softened and cubed): The star ingredient for a rich and creamy consistency.
- Butter (1/4 cup, melted): Adds richness and a subtle golden flavor.
- Milk (1/4 cup): Keeps the casserole moist without weighing it down.
- Sugar (1 tablespoon, optional): Introduces a gentle sweetness, balancing the savory notes.
- Salt (1/2 teaspoon): Enhances all the other flavors beautifully.
- Black pepper (1/2 teaspoon): Gives a touch of warmth and depth.
- Shredded cheddar cheese (1 cup, optional): Creates a crispy, melted topping for extra indulgence.
- Chopped green onions (1/4 cup, optional): A fresh, vibrant garnish that adds a pop of color and mild onion flavor.
How to Make Cream Cheese Corn Casserole Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish so nothing sticks and cleanup stays easy—plus, it helps your casserole develop a perfectly crisp bottom crust.
Step 2: Mix the Corn Base
In a large bowl, combine the drained whole kernel corn and the creamed corn. Adding the softened cream cheese cubes, melted butter, and milk, stir everything together until the cream cheese starts melting and the mixture turns smooth. If you’re using sugar, salt, and pepper, sprinkle those in now and mix until just combined. This step is where the magic happens, blending creamy, sweet, and savory flavors into one irresistible filling.
Step 3: Bake to Perfection
Pour your luscious corn mixture into the prepared baking dish, smoothing it out evenly. If you want that golden cheesy crunch, sprinkle shredded cheddar cheese over the top. Slide the dish into the oven and bake for about 30 to 35 minutes, or until it’s bubbling around the edges and the top turns a lovely golden brown. Your kitchen will start to smell like pure comfort!
Step 4: Garnish and Let Rest
Once baked, carefully remove the casserole from the oven and allow it to cool for about 5 minutes. This resting time helps it set up nicely so every scoop holds its shape. Top with freshly chopped green onions if you like a little fresh bite and that pop of color.
How to Serve Cream Cheese Corn Casserole Recipe
Garnishes
While this casserole is a showstopper on its own, adding a sprinkle of chopped green onions or even a dash of paprika can elevate the presentation and add fresh notes to complement the richness. A light drizzle of melted butter on top just before serving also makes it glossy and extra inviting.
Side Dishes
This Cream Cheese Corn Casserole Recipe pairs beautifully with roasted meats, grilled chicken, or even a Sunday pot roast. It’s a versatile side that balances smoky or savory mains by offering a creamy, sweet contrast. For a well-rounded meal, try serving it alongside fresh green beans or a crisp salad to add some crunch and brightness.
Creative Ways to Present
If you’re serving this at a holiday dinner or potluck, consider baking it in individual ramekins for personal portions. You can also turn it into a layered casserole by adding cooked bacon bits or diced jalapeños for a spicy twist. Another fun idea is to bake it in a cast-iron skillet, which gives a beautifully rustic look and even crisping along the edges.
Make Ahead and Storage
Storing Leftovers
Place any leftover Cream Cheese Corn Casserole into an airtight container, and it will keep well in the refrigerator for up to 4 days. Make sure to cool it completely before storing to preserve texture and flavor.
Freezing
This casserole freezes beautifully. Transfer cooled leftovers into a freezer-safe dish or container, cover tightly, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for best results before reheating.
Reheating
To reheat your Cream Cheese Corn Casserole Recipe, pop it into a preheated 350°F oven for about 20 minutes or until warmed through and bubbly. You can also use a microwave for a quicker option, stirring midway to ensure even heat distribution.
FAQs
Can I use frozen corn instead of canned corn in this recipe?
Absolutely! Frozen corn can be used; just make sure it’s thawed and drained well to avoid excess moisture which might make the casserole watery.
Is the sugar necessary in the Cream Cheese Corn Casserole Recipe?
The sugar is optional and simply adds a subtle touch of sweetness that balances the savory creaminess. If you prefer a less sweet casserole, feel free to leave it out.
Can I make this casserole dairy-free or vegan?
While this recipe relies heavily on cream cheese and butter, you can experiment with dairy-free cream cheese and plant-based butter to create a vegan-friendly version. Just keep in mind the texture and taste may vary slightly.
What can I substitute for cream cheese if I don’t have any?
Cream cheese is key to the creamy texture here, but if you’re in a pinch, mascarpone or ricotta can work as alternatives, though the casserole might be a bit lighter and less tangy.
How do I know when the casserole is fully cooked?
You’ll want the casserole to be bubbling around the edges and the top to be lightly golden. If you added cheese, it should be melted and starting to brown. This usually takes about 30 to 35 minutes at 350°F.
Final Thoughts
This Cream Cheese Corn Casserole Recipe is one of those dishes that feels like a warm hug on a plate. Creamy, cheesy, and satisfying, it takes simple ingredients and transforms them into a dish that’s both humble and special enough for company. I can’t wait for you to mix it up, bake it, and share it with your people—it’s one of those delightful recipes you’ll return to again and again.
Print
Cream Cheese Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This creamy and comforting Cream Cheese Corn Casserole combines whole kernel corn, creamed corn, and softened cream cheese baked to golden perfection. Ideal as a side dish for family dinners or holiday meals, the casserole is easy to prepare and offers a rich, cheesy flavor with a hint of sweetness and savory spices. Topped with shredded cheddar cheese and garnished with fresh green onions, it’s a delicious crowd-pleaser that takes about 45 minutes from start to finish.
Ingredients
Corn Mixture
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened and cubed
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Topping and Garnish
- 1 cup shredded cheddar cheese (optional for topping)
- 1/4 cup chopped green onions (optional for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix the Casserole: In a large bowl, combine the drained whole kernel corn, creamed corn, softened and cubed cream cheese, melted butter, milk, sugar (if using), salt, and black pepper. Stir the mixture thoroughly until smooth and creamy, ensuring the cream cheese is well incorporated.
- Bake the Casserole: Pour the prepared corn mixture evenly into the greased baking dish. If desired, sprinkle the shredded cheddar cheese evenly over the top for a cheesy crust. Bake in the preheated oven for 30 to 35 minutes or until the casserole is bubbly and the top is golden brown.
- Garnish and Serve: Remove the casserole from the oven and allow it to cool for about 5 minutes. Garnish with chopped green onions if using. Serve warm as a delightful side dish that complements a variety of main courses.
Notes
- For a spicier variant, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
- You can substitute half-and-half or heavy cream for milk for an even richer casserole.
- For a gluten-free option, make sure the canned corn does not contain any gluten additives.
- This casserole can be made ahead of time and refrigerated before baking; simply add extra baking time if baking from cold.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
