There’s something undeniably comforting about the aroma of homemade oatmeal raisin cookies baking in the oven. If you love chewy, bakery-style cookies packed with warmth and sweetness, this easy Clubhouse oatmeal raisin cookie recipe is for you! With the perfect balance of rolled oats, plump raisins, and a hint of cinnamon, these cookies offer a nostalgic bite that’s both hearty and satisfying.
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Whether you’re baking a batch for a cozy afternoon treat, a family gathering, or just because you crave something delicious, this recipe delivers soft and chewy perfection every time. Plus, I’ll be sharing five secret tips to take your cookies from good to irresistibly soft and flavorful. Ready to whip up the best butter-rich cookies in no time? Let’s get started!
Key Benefits of This Clubhouse Oatmeal Raisin Cookie Recipe
Nothing beats the warm, chewy goodness of a homemade oatmeal raisin cookie fresh from the oven. This easy Clubhouse oatmeal raisin cookie recipe is designed for both beginners and seasoned bakers, ensuring soft, bakery-style cookies every time. Here’s why you’ll love it:
Perfectly Soft and Chewy Texture
The combination of butter, brown sugar, and rolled oats creates cookies that are soft in the center with just the right amount of chewiness. A touch of cinnamon and vanilla enhances their comforting, homemade flavor.
Simple, Everyday Ingredients
No need for fancy ingredients! You probably already have flour, eggs, butter, sugar, and oats in your kitchen. Just grab some raisins and a pinch of cinnamon, and you’re all set.
Quick and Easy to Make
With just one bowl and 10 minutes of prep, these cookies come together effortlessly. Whether you’re baking for a last-minute treat or meal prepping for the week, this quick cookie recipe is a time-saver.
Versatile and Customizable
Want to switch things up? For a delicious variation, try mixing in chocolate chips, crunchy nuts, or shredded coconut to add extra flavor and texture to these classic oatmeal cookies. You can even make them gluten-free by using oat flour or almond flour.
Great for Snacking or Gifting
These buttery, cinnamon-kissed cookies are perfect for after-school snacks, holiday treats, or homemade gifts. Pair them with a glass of milk, and you’ve got the ultimate comforting dessert.
By following this recipe, you’ll not only get delicious, foolproof cookies, but you’ll also discover a few secret baking tricks to make them even better. Ready to bake? Let’s dive in!
Ingredients for the Best Clubhouse Oatmeal Raisin Cookie Recipe
Before we dive into baking, let’s make sure we have everything ready. These oatmeal raisin cookies use simple pantry staples but deliver bakery-quality results. For the best flavor and texture, use fresh, high-quality ingredients—it makes all the difference!
What You’ll Need:
Dry Ingredients:
- 1 ½ cups (180g) all-purpose flour – Provides structure for the cookies.
- 1 teaspoon baking soda – Acts as a leavening agent, ensuring the cookies rise properly and maintain a light, soft texture.
- ½ teaspoon salt – Balances the sweetness and enhances the depth of all the flavors in the cookies.
- 1 teaspoon ground cinnamon – Infuses the cookies with a warm, aromatic spice, enhancing their depth of flavor.
- 2 cups (160g) rolled oats – The heart of this recipe, creating that perfect chewy texture.
Wet Ingredients:
- ¾ cup (170g) unsalted butter, softened – Gives a rich, buttery flavor.
- ¾ cup (150g) brown sugar, packed – Keeps the cookies soft and chewy.
- ¼ cup (50g) granulated sugar – Balances sweetness and helps with crisp edges.
- 2 large eggs – Help bind the ingredients together while adding moisture for a soft and chewy texture.
- 2 teaspoons vanilla extract – Adds a rich, aromatic sweetness that enhances the overall flavor of the cookies.
- 1 cup (150g) raisins – The star ingredient, adding natural sweetness and chewiness.
Optional Add-Ins (For Extra Flavor & Texture!):
- ½ cup chopped walnuts or pecans – Adds a delightful nutty crunch and enhances the cookies’ texture and flavor.
- ½ cup chocolate chips – If you want a sweet chocolatey twist.
- 2 tablespoons shredded coconut – Adds a hint of tropical sweetness.
Pro Tip:
For extra plump and juicy raisins, soak them in warm water (or even orange juice!) for 10 minutes before adding them to the dough. This helps retain their moisture, ensuring they stay plump and flavorful throughout baking.Now that we have everything ready, it’s time to mix, scoop, and bake these irresistibly soft oatmeal raisin cookies! Let’s get started.
Step-by-Step Instructions for the Perfect Clubhouse Oatmeal Raisin Cookie Recipe
Now that we have our ingredients ready, it’s time to bring everything together! Follow these simple steps to create soft, chewy, and flavorful oatmeal raisin cookies that will fill your kitchen with warmth and nostalgia.
Step 1: Prepare Your Baking Equipment
Preheat your oven to 350°F (175°C). This guarantees consistent heat distribution, allowing the cookies to bake evenly.
Line a baking sheet with parchment paper to prevent the cookies from sticking and to simplify cleanup.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together:
- Flour
- Baking soda
- Salt
- Cinnamon
- Set this mixture aside. This step helps distribute the leavening agents evenly, ensuring the cookies rise properly.
Step 3: Blend the Butter and Sugars Until Fluffy
- In a large mixing bowl, use a hand mixer or stand mixer to beat the butter until smooth and creamy. Brown sugar and granulated sugar should be beaten together with the butter until the mixture becomes light, airy, and smooth.(about 2–3 minutes).
- Add the eggs one at a time, mixing thoroughly after each addition to ensure a smooth and well-incorporated batter.
- Blend in the vanilla extract to enhance the overall flavor and add a warm, aromatic touch.
Pro Tip: Beating the butter and sugar well creates tiny air pockets, leading to softer, chewier cookies.
Step 4: Mix the Wet and Dry Ingredients Together
- Slowly incorporate the dry ingredients into the wet mixture, stirring on low speed until fully blended but not overmixed.
- Gently stir in the rolled oats and raisins with a spatula, ensuring they are evenly distributed. Avoid overmixing to keep the cookies soft and tender.
Pro Tip: For extra juicy raisins, soak them in warm water for 10 minutes and pat them dry before adding them to the dough.
Step 5: Scoop and Shape the Dough
- Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- For thicker cookies, refrigerate the dough for 20–30 minutes before baking to prevent excessive spreading.
Step 6: Bake to Perfection
- Place the cookies in the preheated oven and bake for 10–12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Remove from the oven and let them sit on the baking sheet for 5 minutes—this allows them to set before transferring them to a wire rack to cool completely.
Pro Tip: Cookies continue to bake slightly from residual heat after being removed from the oven. This ensures soft and chewy centers every time!
Now, grab a warm cookie, take a bite, and enjoy the buttery, cinnamon-spiced goodness. Up next, let’s explore some pro tips and delicious variations to make this recipe even better!
Pro Tips and Delicious Variations for the Best Oatmeal Raisin Cookies
Want to take your Clubhouse oatmeal raisin cookie recipe to the next level? Whether you’re looking for extra chewiness, added crunch, or a fun flavor twist, these pro tips and variations will help you customize your cookies to perfection!
Pro Tips for Soft, Chewy Cookies
Use Brown Sugar for Maximum Chewiness
Brown sugar contains more moisture than white sugar, which helps create that soft and chewy texture we love. If you prefer an even chewier cookie, try using all brown sugar instead of a mix of white and brown.
Soak the Raisins for Extra Plumpness
Dry raisins can make cookies feel tough, so for juicy bursts of sweetness, soak them in warm water (or orange juice!) for 10 minutes before adding them to the dough. Just be sure to pat them dry first.
Chill the Dough for Thicker Cookies
If you want thicker, bakery-style cookies, refrigerate the dough for 30 minutes before baking. This prevents spreading and enhances the cookie’s flavor as the ingredients meld together.
Don’t Overmix the Dough
Overmixing leads to tough cookies by overworking the gluten in the flour. Once the dry ingredients are combined with the wet mixture, mix until just incorporated for the best results.
Let the Cookies Rest After Baking
Your cookies might look slightly underbaked when you pull them out of the oven—that’s a good thing! Let them sit on the baking sheet for 5 minutes, as they will continue cooking from the residual heat, creating that perfect soft center.
Fun Variations to Try
Want to switch things up? Here are some delicious add-ins and flavor twists to make your cookies even more exciting:
Nutty Crunch: Stir in ½ cup of chopped walnuts or pecans for a satisfying crunch.
Chocolate Lover’s Dream: Replace half the raisins with chocolate chips for a decadent twist.
ropical Flavor: Add 2 tablespoons of shredded coconut for a subtle tropical sweetness.
Apple-Cinnamon Fusion: Mix in ¼ cup of finely diced dried apples for a fruity, spiced variation.
Healthier Alternative: Swap out ½ cup of sugar for ¼ cup of honey or maple syrup for a more natural sweetness.
Spiced Kick: Add a pinch of nutmeg or cardamom for an extra layer of warmth.
With these pro tips and creative variations, you can make these classic oatmeal raisin cookies your own! Now, let’s move on to the best ways to serve and enjoy these delightful treats.
Serving Suggestions: The Best Ways to Enjoy Your Oatmeal Raisin Cookies
Now that your Clubhouse oatmeal raisin cookie recipe are fresh out of the oven, it’s time to enjoy them! These soft, chewy, cinnamon-kissed cookies pair wonderfully with a variety of flavors, making them a perfect treat for any occasion. Here are some delicious serving ideas to make the most of every bite.
Classic & Cozy Pairings
- With a glass of milk – The ultimate nostalgic combo! Dunking a warm cookie into cold milk creates the perfect balance of textures.
- With coffee or tea – The slight sweetness of the raisins and the warmth of cinnamon complement a hot cup of coffee, chai, or spiced tea beautifully.
- With vanilla ice cream – Create an irresistible oatmeal cookie ice cream sandwich by placing a scoop of ice cream between two cookies.
Fun & Creative Serving Ideas
- Crumble over yogurt or oatmeal – Add a few crumbled cookies to Greek yogurt, oatmeal, or smoothie bowls for an extra crunchy topping.
- Turn them into cookie butter – Blend leftover cookies into a smooth, spreadable oatmeal cookie butter to enjoy on toast or pancakes.
- Drizzle with caramel or chocolate – A light drizzle of warm caramel or melted chocolate makes these cookies even more indulgent.
Perfect for Sharing & Gifting
- Pack them in lunchboxes – These cookies make a wholesome, homemade treat for kids and adults alike.
- Wrap them as gifts – Place a few cookies in a decorative tin or a mason jar with a ribbon for a thoughtful homemade gift.
- Bake for special occasions – Serve them at holiday gatherings, bake sales, or family get-togethers—they’re always a crowd favorite!
However you choose to enjoy them, these soft and chewy Clubhouse oatmeal raisin cookie recipe are sure to bring warmth and joy. Now, let’s wrap things up with some final thoughts and helpful FAQs to ensure you bake the perfect batch every time!
Conclusion: Bake, Enjoy, and Share the Love
Baking homemade Clubhouse oatmeal raisin cookie recipe isn’t just about creating a delicious treat—it’s about filling your kitchen with warmth, nostalgia, and the joy of homemade baking. These soft, chewy, and perfectly spiced cookies bring together the comforting flavors of buttery oats, sweet raisins, and a hint of cinnamon, making them a classic favorite for all ages.
Whether you’re baking for your family, a special occasion, or just because you’re craving something cozy, this recipe ensures bakery-quality results every time. With the right techniques, simple ingredients, and a few secret tips, you can create cookies that are irresistibly soft and flavorful.
But the best part? These cookies aren’t just meant to be enjoyed—they’re meant to be shared! Whether you’re packing them in lunchboxes, gifting them to loved ones, or serving them with a warm cup of tea, each bite is a reminder of the simple joys of homemade baking.
Easy Clubhouse Oatmeal Raisin Cookie Recipe
Ingredients
Dry Ingredients:
- 1 ½ cups 180g all-purpose flour – Provides structure for the cookies.
- 1 teaspoon baking soda – Acts as a leavening agent ensuring the cookies rise properly and maintain a light, soft texture.
- ½ teaspoon salt – Balances the sweetness and enhances the depth of all the flavors in the cookies.
- 1 teaspoon ground cinnamon – Infuses the cookies with a warm aromatic spice, enhancing their depth of flavor.
- 2 cups 160g rolled oats – The heart of this recipe, creating that perfect chewy texture.
Wet Ingredients:
- ¾ cup 170g unsalted butter, softened – Gives a rich, buttery flavor.
- ¾ cup 150g brown sugar, packed – Keeps the cookies soft and chewy.
- ¼ cup 50g granulated sugar – Balances sweetness and helps with crisp edges.
- 2 large eggs – Help bind the ingredients together while adding moisture for a soft and chewy texture.
- 2 teaspoons vanilla extract – Adds a rich aromatic sweetness that enhances the overall flavor of the cookies.
- 1 cup 150g raisins – The star ingredient, adding natural sweetness and chewiness.
Optional Add-Ins (For Extra Flavor & Texture!):
- ½ cup chopped walnuts or pecans – Adds a delightful nutty crunch and enhances the cookies’ texture and flavor.
- ½ cup chocolate chips – If you want a sweet chocolatey twist.
- 2 tablespoons shredded coconut – Adds a hint of tropical sweetness.
Instructions
Prepare Your Baking Tools:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:
- Combine flour, baking soda, salt, cinnamon, and rolled oats in a medium bowl.
Cream Butter and Sugars:
- Beat butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
Combine Wet and Dry Ingredients:
- Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in raisins and any optional add-ins.
Scoop and Chill (Optional):
- Drop rounded tablespoons of dough onto the baking sheet. For thicker cookies, chill the dough for 20–30 minutes.
Bake:
- Bake for 10–12 minutes or until the edges are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Now that you’ve mastered the perfect Clubhouse oatmeal raisin cookie recipe, what’s next? If you have any questions, check out the FAQs below for extra tips and troubleshooting. And don’t forget to share your baking experience in the comments—I’d love to hear how your cookies turned out!
FAQs:
Your Clubhouse Oatmeal Raisin Cookie Recipe Questions Answered
Baking the perfect oatmeal raisin cookies can sometimes come with a few challenges. To help you get the best results every time, here are answers to some common questions about this recipe.
1. How do I keep my oatmeal raisin cookies soft?
To maintain soft and chewy cookies, make sure to:
Use brown sugar instead of all white sugar—it adds moisture.
Don’t overbake—remove them when the edges are golden, and the centers still look slightly underdone.
2. Why did my cookies turn out flat?
Flat cookies usually happen because:
The butter was too warm—try chilling the dough for 30 minutes before baking.
Too much mixing—overmixing can lead to excess spreading.
Incorrect flour measurement—always spoon and level the flour instead of scooping directly. Store them in an airtight container with a slice of bread to help retain moisture.
3. Can I make these cookies gluten-free?
Yes! Simply replace all-purpose flour with a 1:1 gluten-free baking blend or oat flour for a delicious gluten-free version.
4. Can I substitute raisins with something else?
Absolutely! Try these tasty alternatives:
Chocolate chips – for a sweeter twist.
Chopped nuts – walnuts or pecans add a nice crunch.
Dried cranberries or diced dried apples – for a fruity variation.
5. How long do these cookies stay fresh?
Stored properly, these cookies stay fresh for:
Store in an airtight container at room temperature for up to one week to maintain freshness.
Up to 3 months in the freezer—just thaw before enjoying!
6. Can I freeze the cookie dough?
Yes! Shape the dough into balls, place them on a baking sheet to freeze, then transfer them to a zip-top bag for easy storage. When ready to bake, place frozen dough balls on a baking sheet and bake as usual, adding 2 extra minutes to the baking time.
7. What’s the best way to reheat leftover cookies?
For warm, bakery-style cookies, microwave them for 10-15 seconds or place them in a 300°F (150°C) oven for 5 minutes.
Now that you have all the answers, it’s time to enjoy your homemade oatmeal raisin cookies! If you tried this recipe, let me know how they turned out in the comments. Happy baking!
It exceeded my expectations! These cookies turned out perfectly soft, chewy, and full of flavor.
The balance between oats and raisins gave the Clubhouse oatmeal raisin cookie a chewy yet slightly crispy texture.