If you’ve ever wished you could combine the warm, gooey goodness of fresh cinnamon rolls with the rich, creamy decadence of cheesecake, then this Cinnamon Roll Cheesecake Recipe is about to become your new obsession. This delightful dessert effortlessly merges two beloved classics into one unforgettable treat that’s perfect for brunch, a special occasion, or simply satisfying that sweet tooth. With its tender cinnamon roll crust, fluffy cream cheese filling, and a surprise cinnamon roll topping, every bite is a joyride of cozy flavors and silky textures that will have everyone asking for seconds.
Ingredients You’ll Need
The magic of this Cinnamon Roll Cheesecake Recipe lies in its simplicity. Each ingredient plays a vital role in creating the perfect balance between sweet, spicy, and creamy — making this dessert not only approachable but irresistibly delicious.
- 2 cans of cinnamon rolls: These provide both the crust and the special topping, full of cinnamon spice and soft texture.
- 16 oz cream cheese, softened: Softened cream cheese is essential for that ultra-smooth, luscious filling that defines cheesecake.
- 1/2 cup sugar: Just the right amount to sweeten the filling without overpowering the cinnamon.
- 2 tsp vanilla extract: Adds a warm, aromatic depth that elevates the cream cheese mixture beautifully.
- 2 eggs: These bind the filling together, giving it structure while keeping it creamy and dense.
How to Make Cinnamon Roll Cheesecake Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350°F. Grease a 9-inch springform pan thoroughly to ensure your cheesecake releases easily after baking. This step sets you up for a smooth baking experience.
Step 2: Create the Cinnamon Roll Crust
Take one can of cinnamon rolls and press them evenly into the bottom of your greased pan. This forms a soft, buttery crust that’s packed with cinnamon flavor and provides a wonderful base for your cheesecake filling.
Step 3: Mix the Cheesecake Filling
In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and eggs until the mixture is smooth and creamy. This step is key to achieving the silky texture crucial to a great cheesecake.
Step 4: Pour the Filling Over the Crust
Pour the cream cheese mixture evenly over the cinnamon roll crust in your pan, spreading it gently with a spatula to cover all edges but keeping the filling thick and luscious.
Step 5: Add the Cinnamon Roll Topping
Cut the remaining can of cinnamon rolls into bite-sized pieces and scatter them over the cheesecake filling. This adds texture and bursts of cinnamon goodness on top, making this dessert even more irresistible.
Step 6: Bake and Cool
Bake your masterpiece for 35-40 minutes or until the cheesecake is fully set but still slightly jiggly in the center. Once done, let it cool completely before transferring to the fridge. Chill for at least 3 hours to let the flavors meld and the filling firm up nicely.
Step 7: Finish with Icing
Just before serving, drizzle the sweet icing from the cinnamon roll cans over the entire cheesecake. This final touch lends an irresistible glossy finish and extra sweetness that ties the whole dish together.
How to Serve Cinnamon Roll Cheesecake Recipe
Garnishes
While the icing drizzle is classic, you can elevate your Cinnamon Roll Cheesecake Recipe by adding a sprinkle of chopped pecans or a dusting of cinnamon powder. Fresh berries add color and a tangy contrast that complements the sweetness perfectly.
Side Dishes
This cheesecake shines on its own but pairs beautifully with a cup of black coffee or hot tea to balance the richness. For a brunch setting, serve alongside fresh fruit salad or a light yogurt parfait to add freshness to the plate.
Creative Ways to Present
Mix things up by serving individual portions in small mason jars layered with extra cinnamon topping. You can also cut the cheesecake into bite-sized bars for parties or brunch buffets — everyone loves a handheld treat!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cinnamon Roll Cheesecake Recipe in an airtight container in the refrigerator. It will stay fresh and creamy for up to 4 days, making it perfect for enjoying over several days or sharing with friends.
Freezing
You can freeze this cheesecake by wrapping it tightly in plastic wrap and foil. When stored properly, it freezes well for up to 2 months. Thaw overnight in the refrigerator before serving for the best texture and flavor.
Reheating
Reheat slices briefly in the microwave (about 15-20 seconds) if you prefer your cheesecake slightly warm, or enjoy it chilled for that classic creamy texture. Be careful not to overheat to maintain its lovely consistency.
FAQs
Can I use homemade cinnamon rolls instead of canned ones?
Absolutely! Using homemade cinnamon rolls can add a personal touch and allow you to customize the spice level and sweetness to your liking. Just make sure the rolls aren’t too large so they fit well in the pan and bake evenly.
Do I need to pre-bake the crust before adding the filling?
No pre-baking is necessary here because the cinnamon rolls will bake along with the filling. This helps them stay soft and gooey, perfectly melding into the cheesecake’s texture.
Why should the cream cheese be softened?
Softened cream cheese blends more smoothly with the other ingredients and prevents lumps in the filling. Room temperature cream cheese also helps the batter whip up nicely, making for a creamy, velvety texture.
Can I make this recipe gluten-free?
Since this recipe uses store-bought cinnamon rolls which usually contain gluten, the easiest way is to substitute with gluten-free cinnamon rolls if available. Otherwise, making gluten-free homemade cinnamon rolls from scratch is another tasty option!
How do I know when the cheesecake is done baking?
The cheesecake is ready when the edges are set and the center still has a slight jiggle. It will continue to firm up as it cools and chills, so be careful not to overbake or it might become dry.
Final Thoughts
Trust me, once you try this Cinnamon Roll Cheesecake Recipe, it will become a cherished favorite in your recipe collection. It’s surprisingly simple to make but delivers incredible flavor and texture that your family and friends will rave about. So grab those cinnamon rolls and cream cheese, and treat yourself to a dessert that’s pure comfort and joy in every bite!
Print
Cinnamon Roll Cheesecake Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Roll Cheesecake combines the best of two beloved desserts: cinnamon rolls and creamy cheesecake. Featuring a base and topping made from classic cinnamon rolls and a smooth, rich cream cheese filling, this dessert is perfect for special occasions or indulgent weekend treats. It’s easy to prepare with canned cinnamon rolls and bakes into a decadent treat with a perfect balance of cinnamon sweetness and creamy texture.
Ingredients
Cinnamon Roll Base and Topping
- 2 cans of cinnamon rolls
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheesecake.
- Prepare the Crust: Grease a 9-inch springform pan thoroughly. Press one can of cinnamon rolls evenly into the bottom to form the cheesecake crust.
- Make the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, sugar, vanilla extract, and eggs until the mixture is smooth and creamy with no lumps.
- Assemble the Cheesecake: Pour the cream cheese mixture over the cinnamon roll crust in the springform pan, spreading it evenly.
- Add the Top Layer: Cut the remaining can of cinnamon rolls into pieces and scatter them evenly on top of the cream cheese filling.
- Bake the Cheesecake: Place the pan in the preheated oven and bake for 35-40 minutes or until the cheesecake is set and the cinnamon roll pieces on top are cooked through.
- Cool and Chill: Remove from the oven and allow the cheesecake to cool to room temperature. Then refrigerate for at least 3 hours to ensure it sets properly and slices well.
- Serve: Before serving, drizzle the cinnamon rolls’ icing over the top of the cheesecake to add sweetness and extra flavor.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth cheesecake filling.
- Using a springform pan makes it easier to release the cheesecake without breaking it.
- Allow the cheesecake to chill thoroughly for the best texture and flavor.
- If preferred, add a pinch of cinnamon or nutmeg into the cheesecake batter for added spice.
- Store leftovers covered in the refrigerator and consume within 3 days.
