If you’ve been dreaming of a cozy treat that fills your kitchen with warm spices and sweet apple aromas, then the Cinnamon Apple Cake Delight Recipe is exactly what you need. This cake is a celebration of tender, moist crumb interlaced with juicy red apple chunks and a generous swirl of cinnamon goodness atop. It’s as comforting as a hug and impressive enough to serve to guests or enjoy as a special everyday dessert. Trust me, once you try this Cinnamon Apple Cake Delight Recipe, it’ll quickly become your go-to when you crave that perfect blend of spice and fruit in cake form.
Ingredients You’ll Need
The magic of this Cinnamon Apple Cake Delight Recipe lies in its simple, carefully chosen ingredients. Each one plays a vital role, from creating tender texture to adding natural sweetness and that quintessential cinnamon aroma.
- 210 grams plain flour (all-purpose flour): The base that gives structure and a soft crumb to the cake.
- 2 teaspoons baking powder: Helps the cake rise beautifully and stay light.
- 1/2 teaspoon baking soda: Works with the yogurt for a perfect lift and moistness.
- 1/4 teaspoon salt: Enhances all the sweet and spicy flavors.
- 150 grams caster sugar: Sweetens the batter evenly without graininess.
- 1 cup chopped red apple (peeled): Adds juicy bursts of flavor and moistness to every bite.
- 2 large eggs: Bind the ingredients and give the cake its richness.
- 1 teaspoon vanilla extract: Adds a soft, fragrant depth.
- 120 ml vegetable oil: Keeps the cake incredibly moist and tender.
- 120 ml Greek yogurt: Adds tanginess and moist texture while balancing the sweetness.
- 50 grams caster sugar: Combines with cinnamon for the delicious topping.
- 1 teaspoon ground cinnamon: The star spice that gives this cake its irresistible aroma.
- 1 tablespoon melted butter: Binds the cinnamon sugar topping and adds richness.
- 30 grams icing sugar, sifted: For the delicate glaze to finish the cake beautifully.
- 1–2 tablespoons milk: Used to thin the glaze to a perfect consistency.
How to Make Cinnamon Apple Cake Delight Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 180 degrees Celsius (350 Fahrenheit) for a standard oven, or 160 degrees Celsius (320 Fahrenheit) if you’re using a fan-forced oven. Grease and line an 8-inch round cake pan with baking or parchment paper so your cake slides out effortlessly after baking. This simple prep sets you up perfectly for success.
Step 2: Mix Dry Ingredients with Apples
In a large bowl, sift together the plain flour, baking powder, baking soda, salt, and caster sugar. Then add the chopped peeled apple pieces and give it all a gentle stir. Tossing the apple in the dry ingredients helps distribute them evenly, so every slice offers a perfect balance of fruit with the tender cake.
Step 3: Whisk the Wet Ingredients
Grab a separate bowl and whisk together the eggs, vanilla extract, vegetable oil, and Greek yogurt. This wet blend brings moisture and richness, helping create the soft crumb you’ll adore in the Cinnamon Apple Cake Delight Recipe.
Step 4: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl with the dry ingredients and fold gently until just combined. Be careful not to over-mix, as that can make the cake dense. The batter might seem slightly lumpy with apple pieces, which is exactly what you want. Then, spoon the mixture into your prepared pan, smoothing the top evenly.
Step 5: Add the Cinnamon Sugar Topping
In a small bowl, mix together the extra caster sugar, ground cinnamon, and melted butter until lumpy but well combined. Sprinkle this delicious mixture evenly over the top of your cake batter. This topping will bake into a beautifully spiced, slightly crunchy layer that’s pure magic.
Step 6: Bake to Perfection
Slide your pan into the oven and bake for 30 to 35 minutes. The cake is ready when a skewer inserted into the center comes out clean. The kitchen will smell incredible while baking — a true sign that the Cinnamon Apple Cake Delight Recipe is unfolding beautifully.
Step 7: Prepare and Drizzle the Glaze
Once the cake has cooled on a wire rack, whisk together the sifted icing sugar and milk until you achieve a smooth, drizzle-able glaze. Pour this over the cake for a pretty finish that adds a gentle sweetness and a slight glaze shine. Your Cinnamon Apple Cake Delight Recipe is now ready to impress!
How to Serve Cinnamon Apple Cake Delight Recipe
Garnishes
For an extra special touch, garnish your cake with a sprinkle of cinnamon or a few thin apple slices arranged beautifully on top. A dollop of whipped cream or a scoop of vanilla ice cream alongside also elevates every bite, turning it into a luscious dessert.
Side Dishes
This cake pairs wonderfully with a cup of hot tea or rich coffee, making it ideal for afternoon treats or weekend brunches. If you want a fruitier complement, serve it with a fresh apple compote or even some lightly spiced stewed apples. These sides echo the cake’s flavors and keep things harmoniously balanced.
Creative Ways to Present
Try serving slices of the Cinnamon Apple Cake Delight Recipe on elegant dessert plates, drizzled with extra glaze or honey. You could also cut into smaller squares and serve as bite-sized treats at a gathering. For a festive touch, dust with a bit of powdered cinnamon sugar or add edible flowers for color and charm.
Make Ahead and Storage
Storing Leftovers
After enjoying some slices, wrap the remaining cake tightly in plastic wrap or store it in an airtight container at room temperature for up to two days. This helps keep it moist and freshly flavored. If your kitchen is particularly warm, storing it in the fridge is also fine, but allow it to come back to room temperature before serving for best taste.
Freezing
The Cinnamon Apple Cake Delight Recipe freezes beautifully. Slice the cake first, then wrap individual pieces in plastic wrap and place them in a freezer-safe bag or container. They will keep for up to three months. To enjoy, thaw slices at room temperature or warm gently in the microwave.
Reheating
If you prefer your cake warm, reheat slices for about 20 seconds in the microwave or briefly in a low oven. This brings back that freshly-baked feel and makes the cinnamon and apple aromas even more inviting.
FAQs
Can I use any type of apple for this cake?
Absolutely! While the recipe recommends red apples for their sweetness and texture, you can use Granny Smith for tartness or any apple you enjoy eating. Just be sure to peel and chop them to distribute evenly in the batter.
Is it possible to make this cake gluten-free?
Yes, you can substitute the plain flour with a gluten-free baking blend. Make sure your baking powder and other ingredients are gluten-free as well. The texture might be slightly different, but it will still taste delicious.
Can I substitute Greek yogurt with another ingredient?
If you don’t have Greek yogurt, you can use sour cream or even buttermilk for a similar tangy moisture. Just keep the quantity the same to maintain the cake’s balance.
How should I adjust the baking time if I use a different pan size?
If using a smaller or larger pan, the baking time may vary. Check your cake around the 25-minute mark and then every few minutes afterward until a skewer comes out clean. The goal is to avoid overbaking while ensuring the center is cooked through.
Can I make this cake dairy-free?
Yes, simply swap the Greek yogurt for a plant-based yogurt and use a dairy-free butter substitute for the topping. Make sure your milk for the glaze is dairy-free too. The flavor will remain wonderfully comforting.
Final Thoughts
I truly hope you fall in love with this Cinnamon Apple Cake Delight Recipe just like I have. It’s one of those dishes that bring warmth, joy, and a touch of sweet nostalgia in every bite. Whether it’s for a special occasion or a simple afternoon treat, this cake’s inviting flavors and easy preparation make it a standout in your baking repertoire. Give it a try—you won’t regret it!
Print
Cinnamon Apple Cake Delight Recipe
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Apple Cake Delight is a moist and flavorful cake perfect for any occasion. Combining the natural sweetness of red apples with a warm cinnamon topping, this cake offers a delightful balance of textures and flavors. Topped with a light cinnamon sugar crust and finished with a sweet glaze, it’s an irresistible treat for dessert lovers and apple fans alike.
Ingredients
Dry Ingredients
- 210 grams (1 and 1/2 cups) plain flour or all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 150 grams (3/4 cup) caster sugar or granulated sugar
- 50 grams (1/4 cup) caster sugar or granulated sugar (for topping)
- 1 teaspoon ground cinnamon
Fresh Ingredients
- 1 cup (approximately 1 large) red apple, peeled and roughly chopped
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- 120 ml (1/2 cup) vegetable oil or flavorless oil
- 120 ml (1/2 cup) Greek yogurt
- 1 tablespoon butter, melted (for topping)
- 30 grams (1/4 cup) icing sugar or powdered sugar, sifted (for glaze)
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 180°C (350°F) for a standard oven or 160°C (320°F) for fan-forced ovens. Grease and line an 8-inch round cake pan with baking or parchment paper to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, sift together or add the plain flour, baking powder, baking soda, salt, and 150 grams sugar. Stir in the chopped, peeled red apple so it’s evenly distributed throughout the flour mixture.
- Mix Wet Ingredients: In a separate bowl, whisk the eggs until lightly frothy. Then add the vanilla extract, vegetable oil, and Greek yogurt, mixing until smooth and well combined.
- Combine and Mix Batter: Pour the wet ingredients into the dry ingredients bowl. Gently fold them together until just combined, taking care not to overmix to keep the cake light and tender. Pour the batter into the prepared cake pan and smooth the top.
- Prepare Cinnamon Topping: In a small bowl, mix the remaining 50 grams sugar, ground cinnamon, and melted butter until the mixture is lumpy and crumbly. Evenly sprinkle this cinnamon topping over the surface of the batter in the cake pan.
- Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes. The cake is done when a skewer inserted into the center comes out clean. Remove from oven and place on a wire rack to cool completely.
- Make and Apply Glaze: Combine the sifted icing sugar with 1 to 2 tablespoons of milk until you get a smooth, drizzle-able glaze. Drizzle this glaze over the cooled cake for added sweetness and a glossy finish.
Notes
- Make sure not to overmix the batter to keep the cake soft and fluffy.
- You can substitute the red apple with green apple for a tarter flavor or any firm apple variety.
- Using Greek yogurt adds moisture and a slight tanginess to the cake.
- If you prefer a dairy-free version, substitute the yogurt with coconut yogurt and use plant-based milk for the glaze.
- The glaze can be flavored with a hint of vanilla or lemon zest for extra aroma.
