Description
A rich and creamy vegan chocolate ice cream that requires no churning. Made with coconut whipping cream, sweetened condensed coconut milk, and cacao powder, this easy no-bake recipe delivers indulgent, dairy-free delight in just a few simple steps.
Ingredients
Scale
Ice Cream Base
- 14.1 oz chilled coconut whipping cream (or chilled full fat coconut milk)
- 11.3 oz sweetened condensed coconut milk
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
Chocolate
- 5 tablespoons cacao powder
- 1 tablespoon extra virgin olive oil
Instructions
- Whisk the Coconut Cream: Add the chilled coconut whipping cream to a large mixing bowl and whisk it until light and fluffy, about 2 minutes. Using an electric whisk will speed up this process and help achieve the perfect airy texture.
- Combine Sweetened Ingredients: Add the sweetened condensed coconut milk, vanilla extract, and sea salt to the whipped coconut cream. Whisk again thoroughly to fully incorporate all ingredients together.
- Incorporate the Cacao Powder: Gradually add the cacao powder in one tablespoon increments. Whisk for approximately 10 seconds before adding each subsequent tablespoon to ensure the powder is smoothly blended without clumps.
- Add Olive Oil: Pour in the extra virgin olive oil and whisk once more to combine everything evenly, enriching the creaminess and texture of your ice cream base.
- Freeze the Mixture: Transfer the mixture to a loaf pan and cover it tightly with parchment paper to protect from air exposure. Place in the freezer for at least 4 hours or until completely set and firm.
Notes
- For best results, use chilled coconut whipping cream or full fat coconut milk that has been refrigerated for several hours to separate the cream.
- The olive oil adds richness and improves texture but can be omitted if preferred.
- Ensure to whisk thoroughly at each stage for a smooth, airy ice cream.
- This recipe requires freezing time but no ice cream maker or churning, making it simple and fuss-free.
- Store leftover ice cream covered in the freezer to prevent ice crystals forming.
