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Chocolate Bird Nests Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes (includes chilling time)
  • Total Time: 35 minutes
  • Yield: 12 nests (serves 12-16)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delightful and fun Chocolate Bird Nests featuring crunchy chow mein noodles coated in melted semi-sweet chocolate, shaped into nest forms, and decorated with colorful candy eggs. These no-bake treats are perfect for Easter celebrations or any springtime gathering, offering a perfect balance of chocolatey richness and crunchy texture.


Ingredients

Scale

Base Ingredients

  • 1 bag (10 oz) chow mein noodles (or pretzel sticks for a different texture)
  • 2 cups semi-sweet chocolate chips (milk chocolate chips can be substituted)
  • 1/2 cup creamy peanut butter (optional, for extra richness)
  • 1 tsp vanilla extract (optional, for extra flavor)

Decorations

  • 1 cup candy eggs (jelly beans, chocolate eggs, or candy-coated chocolates like M&Ms)


Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and optional peanut butter. Heat in 30-second intervals, stirring thoroughly between each, until the mixture is fully melted and smooth. Alternatively, use a double boiler for melting.
  2. Add Vanilla Extract: Stir in the vanilla extract into the melted chocolate mixture for enhanced flavor, if desired.
  3. Combine with Noodles: Gently fold the chow mein noodles into the melted chocolate mixture, taking care to coat all noodles evenly without breaking them to maintain their structure.
  4. Shape the Nests: Prepare a baking sheet by lining it with parchment or wax paper. Spoon small portions of the chocolate-coated noodles onto the sheet, forming them into nest shapes.
  5. Create Indents: Use the back of the spoon to create a small hollow depression in the center of each nest to hold the candy eggs.
  6. Chill and Set: Place the baking sheet in the refrigerator for 20 to 30 minutes to allow the nests to firm up and harden completely.
  7. Decorate Nests: Once set, place candy eggs in the indentations of each nest to complete the look.
  8. Serve or Store: Serve the bird nests immediately or store them in an airtight container at room temperature for up to one week.

Notes

  • For a different texture, substitute pretzel sticks for chow mein noodles.
  • Peanut butter is optional but adds richness and flavor.
  • Vanilla extract enhances the chocolate flavor but can be omitted.
  • Use candy eggs of your choice—jelly beans, chocolate eggs, or candy-coated chocolates work well.
  • Store nests in an airtight container to maintain freshness up to a week.