Description
This classic Chinese Beef and Broccoli stir-fry features tender slices of flank steak marinated in a savory soy and oyster sauce blend, combined with crisp, vibrant broccoli florets. Quick to prepare and bursting with flavor, this dish makes a perfect weeknight dinner served over steamed rice or noodles.
Ingredients
Scale
Beef Marinade
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
Vegetables and Aromatics
- 1 large head of broccoli, cut into florets
- 3 cloves garlic, minced
- 1 inch piece of ginger, grated
Sauces and Oils
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1/4 cup beef broth
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon sugar
Seasonings
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Marinate the Beef: In a medium bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix thoroughly to ensure each piece is evenly coated. Let the beef marinate for at least 15 minutes to absorb the flavors.
- Stir-Fry the Beef: Heat vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef and stir-fry quickly until the beef is just browned on the outside, approximately 2 to 3 minutes. Remove the beef from the pan and set aside to prevent overcooking.
- Sauté Aromatics: In the same pan, add sesame oil and allow it to heat. Add the minced garlic and grated ginger, stirring continuously until fragrant, about 30 seconds, to impart a rich aromatic base.
- Cook the Broccoli: Add the broccoli florets to the pan and stir-fry for 4 to 5 minutes until the broccoli is tender-crisp, retaining its bright green color and slight crunch.
- Prepare the Sauce: In a small bowl, whisk together beef broth, rice wine (or dry sherry), and sugar until combined. Pour this sauce mixture over the broccoli in the pan.
- Combine and Finish Cooking: Return the cooked beef to the pan, mixing everything together. Continue stir-frying for an additional 2 to 3 minutes to heat through and allow the sauce to thicken slightly. Season with salt, pepper, and optional red pepper flakes according to taste.
- Serve: Serve the finished beef and broccoli hot over steamed rice or noodles for a full, satisfying meal.
Notes
- For tender beef, slice the flank steak thinly against the grain.
- Marinating the beef helps to tenderize it and infuse flavor.
- Adjust the amount of red pepper flakes according to your preferred spice level.
- Rice wine can be substituted with dry sherry or omitted if unavailable.
- This dish cooks very quickly, so have all ingredients prepped before starting.
- To keep broccoli crisp, avoid overcooking during stir-fry.
