As a busy mom, finding tasty meals for the family can be tough. But, I’ve found a way to make chicken cutlets just like restaurants at home. These five recipes are easy to make and taste amazing.
They’re crispy and flavorful, making everyone happy.
Looking for a classic breaded cutlet or something new? This guide has it all. You’ll make your weeknights better and impress your guests. Learn to make crispy chicken cutlets at home with these top recipes.
Table of Contents
What are Chicken Cutlet Recipes?
Chicken cutlet recipes are a tasty and versatile dish. They are made from boneless, skinless chicken breast, sliced thin and pounded flat. These cutlets are often used in Italian-American dishes like chicken Picatta, chicken Francaise, chicken saltimbocca, and chicken Marsala.
Because they are thin, chicken cutlets cook fast and evenly. This makes them ideal for fast weeknight dinners. Unlike thicker chicken breasts, they don’t need a lot of prep time. The pounding and slicing make them cook much faster.
Chicken cutlets are similar to chicken scallopini, but they are bigger. They are versatile and can be used in a variety of recipes. Whether you want a crispy, breaded dish or a delicate sauté, chicken cutlets are a great choice.
“Chicken cutlets are a game-changer in the kitchen. Their thin, even thickness makes them quick and easy to cook, while their versatility allows you to create a variety of delicious Italian-inspired dishes.”
Classic Italian Breaded Chicken Cutlet Recipes
Get ready for the crispiest dish ever with this Italian Breaded Chicken Cutlets recipe. Thin chicken breast slices turn into a masterpiece. They’re coated in homemade breadcrumbs and pan-fried in extra virgin olive oil.
This makes the outside crunchy and keeps the meat’s natural flavors inside.
Ingredients and Preparation For Chicken cutlet recipes
- 4 boneless, skinless chicken breasts (5-6 ounces each), pounded thin
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons roasted garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon onion salt
- 1/4 teaspoon cayenne pepper
- Extra virgin olive oil for pan-frying
To make the perfect Italian Breaded Chicken Cutlet, start by pounding the chicken to 1/4 inch thickness. This ensures even cooking and crispiness. Then, prepare a breading station with flour, eggs, and seasoned breadcrumbs.
Dip the chicken in flour, then eggs, and finally the breadcrumb mix. This step is crucial for achieving a crispy exterior.
Chill the breaded chicken for at least 30 minutes. This helps the coating set and become crispy.
Heat a skillet with extra virgin olive oil over medium-high. Cook the chicken for 2 minutes per side in a frying pan. It should be golden and cooked to 166°F. Serve hot for the best Italian Breaded Chicken Cutlet experience.
“This recipe for Crispy Italian Breaded Chicken Cutlets is the best you’ll ever have!”
Quick and Easy Breaded Chicken Cutlet Recipes
We have some fast and simple breaded chicken cutlet recipes for you. They’re great for busy weeknights. These recipes use easy techniques and ingredients to make delicious quick chicken cutlet and easy chicken cutlet with little effort.
- Chicken breasts usually take about 15 minutes to cook through on the stove, but chicken cutlets cook faster and more evenly, making them more tender and perfect for weeknights.
- It takes about 30 minutes to have the first batch of two breaded chicken cutlet on the table.
- Store leftover chicken cutlets in the fridge for up to 4 days and reheat them in a 400°F oven for about 10 minutes to maintain crispiness.
A dredging station makes breading the chicken quick and easy. The recipe includes Parmesan cheese, kosher salt, black pepper, breadcrumbs, Italian seasoning, eggs, all-purpose flour, and extra virgin olive oil. Chicken cutlets work wonderfully in dishes such as chicken.
The breading station has breadcrumbs, garlic, parsley, Italian seasoning, and cheese. Use boneless, skinless chicken breasts, sliced thin and pounded for even cooking. Extra virgin olive oil is best for frying, adding flavor. Resting the breaded chicken cutlets in the fridge for 30 minutes helps the breading stick during frying.
With these quick and easy breaded chicken cutlet recipes, you’ll have tasty chicken ready in no time. They’re perfect for busy weeknights or any event. Enjoy!
Air Fryer Chicken Cutlets
Enjoy crispy, golden-brown chicken cutlets with a healthier twist. This air fryer chicken cutlets recipe gives you flavor and crunch without extra calories. The air fryer creates a crispy exterior while keeping the chicken juicy on the inside.
These air fryer chicken cutlets are perfect for quick meals or adding protein to salads and sandwiches. They’re a healthy choice. Plus, the recipe is easy to make at home.
Ingredients and Preparation
- 6 thin slices of boneless, skinless chicken breast
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
To make the air fryer chicken cutlets, start by heating your air fryer to 400°F. Coat the chicken in flour, then eggs, and finally panko breadcrumbs.
Place the breaded chicken in the air fryer basket without overlapping. Fry for 15 minutes, flipping halfway, until the chicken is 160-165°F. Serve hot or use in your favorite dishes.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 192kcal |
| Protein | 27g |
| Carbohydrates | 10g |
| Fat | 4g |
| Sodium | 350mg |
| Cholesterol | 73mg |
This air fryer chicken cutlet recipe is a 5-star hit for healthy, crispy chicken. It’s quick to make and perfect for many dishes. Enjoy it with your favorite sides for a tasty, low-fat meal.
Chicken Cutlet Recipe Variations
Chicken cutlets are a versatile ingredient that can be transformed into a variety of delectable dishes. From the classic chicken parmesan to the sophisticated chicken milanese, the possibilities are endless when it comes to reinventing this humble protein.
The Mediterranean-inspired chicken milanese is a popular variation. It features breaded chicken cutlets topped with a vibrant salad of mixed greens, cherry tomatoes, and a tangy lemon-garlic vinaigrette. The crispy cutlet and fresh salad create a well-balanced and flavorful meal.
For a comforting and indulgent twist, try chicken parmesan. Start with crispy chicken cutlets, then top them with marinara sauce, melted mozzarella, and Parmesan cheese. Serve over al dente pasta for a classic Italian-American feast.
Don’t let leftover chicken cutlet go to waste! Turn them into a delicious chicken cutlet sandwich. Stack the crispy cutlets between toasted bread, along with your favorite condiments and fresh veggies. This handheld delight is perfect for a quick and satisfying lunch or casual dinner.
| Dish | Key Ingredients | Preparation |
|---|---|---|
| Chicken Milanese | Chicken cutlets, mixed greens, cherry tomatoes, lemon-garlic vinaigrette | Bread and fry the chicken cutlets, then top with the fresh salad |
| Chicken Parmesan | Chicken cutlets, marinara sauce, mozzarella cheese, Parmesan cheese | Bread and fry the chicken cutlets, then top with the sauce and cheeses, and bake |
| Chicken Cutlet Sandwich | Chicken cutlets, bread, condiments, fresh vegetables | Stack the fried chicken cutlets between slices of bread with your desired toppings |
These chicken cutlet variations showcase the incredible versatility of this beloved ingredient. Whether you’re in the mood for a light and refreshing salad, a comforting Italian-inspired dish, or a satisfying sandwich, the humble chicken cutlet can be transformed to suit any craving or occasion.
Chicken Cutlet Recipes for Every Occasion
Chicken cutlets are great for any meal. They can make a quick dinner or a fancy weekend dish. Serve them with tasty sauces and fresh sides for a complete meal.
Sauces and Sides to Elevate Chicken Cutlets
Make your chicken cutlets even better with a bold sauce. Try a smoky Spanish Romesco or a tangy Tahini sauce. A balsamic glaze adds sweetness. Add a salad or roasted veggies for a full meal.
Chicken Cutlet Sandwiches
Use leftover chicken cutlets for tasty sandwiches. Place them between toasted bread with cheese, slaw, or pickles. It’s a great way to enjoy a satisfying lunch or dinner.
Chicken cutlets are versatile and loved by many. With the right sides, they can elevate any meal. So, get creative and enjoy chicken cutlets in many ways.
Tips for Perfect Crispy Chicken Cutlets
Making crispy chicken cutlets at home is an art. With a few simple tips, you can achieve the perfect crispy texture. Whether you choose to fry or bake, these strategies will help you succeed.
Bread the Chicken Properly
For a crispy breading, start with the right preparation. Use paper towels to pat the chicken dry before coating it in breadcrumbs. This ensures the flour, egg, and breadcrumbs stick well.
Lightly coat the cutlets in flour, then in eggs, and finally in seasoned breadcrumbs. Shake off any extra at each step. This prevents the breading from becoming too thick or falling off during frying.
Fry at the Right Temperature
Maintaining the correct oil temperature is essential. Aim for 350°F for a golden-brown crust without overcooking the inside. If the oil is too hot, the outside will brown too fast.
Too low, and the cutlets will be greasy. Use a thermometer to monitor the oil temperature and adjust the heat accordingly.
Keep Them Warm and Crispy
To keep your crispy chicken cutlets fresh and crunchy, place them on a wire rack over a baking sheet in a 200°F oven. This method allows excess oil to drip off while keeping the cutlets warm and crisp. Avoid stacking them to prevent soggy breading.
By following these tips for chicken cutlet breading and frying, you’ll master the art of crispy chicken cutlet frying at home. Enjoy your delicious, restaurant-quality crispy chicken cutlets with your favorite sides and sauces.
Chicken Cutlet Recipes
Chicken cutlets are a versatile and delicious protein that can be prepared in countless ways. Whether you’re in the mood for a classic Italian-style breaded cutlet, a quick and easy air-fried option, or a tasty sandwich, there’s a chicken cutlet recipe to satisfy any craving. Let’s explore the wide world of chicken cutlet recipes and discover the best ways to achieve crispy perfection at home.
Classic Italian Breaded Chicken Cutlet
For a true taste of Italy, try our signature Crispy Italian Breaded Chicken Cutlets. Thin slices of chicken breast are breaded with a homemade seasoned breadcrumb mixture, then pan-fried in extra virgin olive oil until golden brown and delicious. Serve these cutlets with your favorite Italian-inspired dishes, such as chicken parmesan or chicken milanese.
Quick and Easy Breaded Chicken Cutlet
On those busy weeknights, turn to our Quick and Easy Breaded Chicken Cutlets. This recipe takes just 40 minutes from start to finish and delivers perfectly crispy results every time. The key is pounding the chicken to an even ¼-inch thickness for quicker cooking.
Air Fryer Chicken Cutlets
For a healthier take on chicken cutlets, try our Air Fryer Chicken Cutlets. These cutlets are cooked to crispy perfection in the air fryer, with no messy frying required. Serve them on salads, sandwiches, or alongside your favorite sides for a delicious and guilt-free meal.
Baked Chicken Cutlet Parmesan
Craving the classic flavors of chicken parmesan? Our Baked Chicken Cutlet Parmesan recipe is the answer. Breaded chicken cutlets are baked until golden brown, then topped with marinara sauce and melted mozzarella cheese for a family-friendly dish that’s sure to impress.
No matter which chicken cutlet recipe you choose, you’re sure to end up with a delicious and satisfying meal. Experiment with different seasoning blends, sauces, and serving options to find your personal favorite. Enjoy the versatility of chicken cutlets and let your culinary creativity shine!
“Chicken cutlets are a dinnertime staple that can be transformed into endless delicious dishes.”
Conclusion
This article has explored many chicken cutlet recipes. It covered classic Italian-style breaded cutlets and air fryer versions. It also shared creative ideas and serving suggestions.
Now, readers know how to make restaurant-quality chicken cutlets at home. They can achieve the perfect crispy texture with these tips. These recipes are great for any meal, whether it’s a quick dinner or a special occasion.
The article also suggested pairing chicken cutlets with various sauces and sides. This shows how versatile the dish is. Home cooks can try different flavors and please everyone’s taste buds.
With detailed instructions and helpful tips, this guide is a valuable resource. It’s perfect for anyone wanting to make delicious, crispy chicken cutlets.
FAQ
What are chicken cutlets?
Chicken cutlets are thinly sliced, boneless, and skinless chicken breasts. They’re pounded to an even thickness. You’ll find them in Italian dishes like chicken Picatta and chicken Marsala.
How do you make the best crispy Italian breaded chicken cutlets?
The secret lies in a homemade breadcrumb mix, extra virgin olive oil, and pounding the chicken thin. This makes the cutlets crispy and flavorful.
What are some quick and easy breaded chicken cutlet recipes?
This article shares quick breaded chicken cutlet recipes. They’re perfect for busy nights. You’ll learn how to make crispy, tasty cutlets with ease.
How do you make air fryer chicken cutlets?
Air frying makes chicken cutlets crispy and golden with little oil. They’re great in salads, sandwiches, and chicken parmigiana, without the extra calories.
What are some creative chicken cutlet recipe variations?
We’ll explore different chicken cutlet recipes. You’ll find Mediterranean-inspired dishes, classic chicken parmesan, and creative uses for leftovers.
How can I serve chicken cutlets?
We’ll suggest ways to serve chicken cutlets. Try them with smoky Romesco or tangy Tahini sauces. You can also make tasty sandwiches. These ideas will help you enjoy chicken cutlets at any time.
What are some tips for making perfect crispy chicken cutlets?
Here, you’ll find tips for crispy chicken cutlets. Learn how to bread them right, fry them to perfection, and keep them warm and crispy until you serve.