Description
This Chicken Alfredo Sloppy Joes recipe offers a creamy, comforting twist on the classic Sloppy Joe sandwich by combining tender ground chicken with rich Alfredo sauce and Italian seasoning. It’s a quick and easy meal perfect for busy weeknights, served on toasted buns for a delicious and satisfying bite.
Ingredients
Scale
Meat and Oil
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 tablespoons butter
Sauce and Seasonings
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 jar (15 ounces) Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Bread
- 4 Sloppy Joe buns, split and toasted
Instructions
- Cook the Chicken: In a large skillet over medium heat, add the olive oil and ground chicken. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, approximately 10-12 minutes. Break the chicken into small pieces using a spoon or spatula as it cooks. Once cooked, transfer the chicken to a plate and set aside.
- Prepare the Alfredo Sauce: Reduce the skillet heat to medium-low. Add the butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Pour in the heavy cream and Alfredo sauce, stirring until smooth. Mix in the Italian seasoning to infuse the sauce with flavor.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet with the Alfredo sauce. Stir thoroughly to coat the chicken evenly. Season with salt and pepper to taste, then cook for an additional 2-3 minutes until the mixture is heated through.
- Toast the Buns: While the chicken mixture is heating, slice the Sloppy Joe buns in half and toast them lightly either in a toaster or on a skillet until they are golden brown and crisp.
- Assemble the Sloppy Joes: Spoon a generous amount of the creamy chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half over the mixture, pressing lightly to keep everything together.
- Serve: Serve the Chicken Alfredo Sloppy Joes immediately while warm. They pair wonderfully with sides like fries, potato wedges, or a fresh green salad for a complete meal.
Notes
- Use ground turkey as a leaner alternative to ground chicken if desired.
- For extra flavor, sprinkle some grated Parmesan cheese on top before serving.
- If you prefer a spicier kick, add crushed red pepper flakes to the Alfredo sauce.
- To make the buns extra soft, wrap them in foil and warm in the oven after toasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
