Description
This Cheesy Garlic Parmesan Chicken Tortellini with Spinach is a creamy, comforting one-pan meal perfect for a quick weeknight dinner. Tender chicken pieces are sautéed and simmered in a rich Parmesan-infused cream sauce with garlic and Italian herbs, combined with cheese-filled tortellini and fresh spinach for a wholesome, flavorful dish. Optional mozzarella adds an extra cheesy finish, garnished with fresh parsley or basil to brighten the flavors.
Ingredients
Scale
Chicken and Seasoning
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
Sauce
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Pasta and Vegetables
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups fresh baby spinach
Cheese and Garnish (Optional)
- 1/2 cup shredded mozzarella cheese
- Fresh parsley or basil for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt and pepper. Sauté the chicken until golden brown and cooked through, about 6 to 7 minutes. Remove the cooked chicken and set aside.
- Sauté Garlic: Reduce the skillet heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Prepare the Cream Sauce: Pour heavy cream into the skillet with the garlic and bring it to a simmer. Stir in grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Let the sauce simmer gently for 3 to 4 minutes, allowing it to thicken slightly.
- Cook Tortellini: Add the refrigerated cheese tortellini to the creamy sauce. Cook according to the package directions, usually 4 to 6 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Combine Chicken and Spinach: When the tortellini is tender, stir in the cooked chicken pieces and fresh baby spinach. Allow the spinach to wilt and the chicken to heat through completely.
- Add Mozzarella Cheese (Optional): Sprinkle shredded mozzarella cheese over the top of the skillet contents if you want extra cheesiness. Cover the skillet and let it sit for 1 to 2 minutes to melt the cheese.
- Garnish and Serve: Garnish the dish with freshly chopped parsley or basil, then serve warm for a hearty and delicious meal.
Notes
- You can substitute chicken thighs for chicken breasts for a juicier texture.
- For a lighter sauce, use half-and-half instead of heavy cream, though the sauce will be less rich.
- Red pepper flakes are optional and can be omitted or adjusted for spice preference.
- Fresh spinach can be replaced with baby kale or arugula if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
