If you are craving a dish that feels like a warm hug on a plate, then you absolutely need to make the Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe. This beautiful combination brings together tender chicken, delicate cheese-filled tortellini, vibrant spinach, and a luscious garlic Parmesan creamy sauce that’s simply irresistible. Every bite dances with rich flavors and cozy textures that are guaranteed to satisfy your comfort food cravings. Whether it’s a busy weeknight or a weekend treat, this recipe is a deliciously straightforward way to elevate your dinner table.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the key to nailing this recipe. Each component plays a vital role in balancing savory, creamy, and fresh notes to create that perfect harmony of flavors and textures.
- 2 tablespoons olive oil: For sautéing the chicken beautifully to a golden perfection.
- 1 lb boneless, skinless chicken breast (or thighs), cut into bite-sized pieces: The hearty protein that makes this dish filling and satisfying.
- Salt and pepper to taste: Essential for seasoning and enhancing all flavors.
- 3 cloves garlic, minced: Adds that irresistible aromatic base to the creamy sauce.
- 2 cups heavy cream: The rich, silky foundation of the sauce that brings everything together.
- 1/2 cup grated Parmesan cheese: Infuses nuttiness and depth, thickening the sauce with savory goodness.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs that elevates the entire dish.
- 1/4 teaspoon crushed red pepper flakes (optional): A subtle kick to awaken your palate.
- 1 (20 oz) package refrigerated cheese tortellini: Pillowy pasta parcels packed with cheesy delight.
- 2 cups fresh baby spinach: Brings a fresh, vibrant green color and a nutritious boost.
- 1/2 cup shredded mozzarella cheese (optional, for extra cheesiness): For an indulgent melty topping.
- Fresh parsley or basil for garnish (optional): Adds a pop of herbal freshness and visual appeal.
How to Make Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe
Step 1: Sauté the Chicken
Start by heating the olive oil in a large skillet over medium-high heat. Season your chicken with salt and pepper to enhance its natural flavor. Cook the chicken pieces until they’re golden brown on the outside and completely cooked through, which usually takes about 6 to 7 minutes. Once done, remove the chicken and set it aside—this step ensures the chicken stays juicy and tender.
Step 2: Build the Flavor Base with Garlic
In the same skillet, lower the heat to medium and add the minced garlic. Let it sauté for about one minute or until fragrant, being careful not to burn it. That lovely garlic scent is the heart of the sauce and will infuse every bite with rich, aromatic depth.
Step 3: Create the Creamy Parmesan Sauce
Pour in the heavy cream and bring everything to a gentle simmer. Stir in the grated Parmesan cheese along with the Italian seasoning and crushed red pepper flakes if you want a little heat. Let the sauce simmer for 3 to 4 minutes, allowing it to thicken slightly and blend the flavors beautifully. This is where the magic transforms into a luscious, creamy texture.
Step 4: Cook the Tortellini in the Sauce
Next, add the refrigerated cheese tortellini directly into the creamy sauce. Cook according to the package instructions—typically 4 to 6 minutes—stirring occasionally to prevent the pasta from sticking. This method lets the tortellini soak up the rich sauce, making each pasta bite flavorful and tender.
Step 5: Add Spinach and Chicken
Once the tortellini is perfectly cooked, stir in the fresh baby spinach and the cooked chicken. Give it a few minutes to let the spinach wilt and for the chicken to warm through. This step adds freshness and color to your dish while keeping it wholesome.
Step 6: Finish with Mozzarella (Optional)
If you love extra cheesiness, sprinkle the shredded mozzarella over the top, cover the skillet, and let it sit for 1 to 2 minutes until the cheese melts into a gooey blanket. This addition creates an indulgently creamy layer that’s hard to resist.
Step 7: Garnish and Serve
For a finishing touch, sprinkle fresh parsley or basil on top. Not only does this brighten up the presentation, but it adds a herby contrast to the rich sauce. Serve everything warm and enjoy a bowl of pure comfort.
How to Serve Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe
Garnishes
Simple garnishes like fresh parsley or basil brighten the plate and introduce a fresh herbal note that balances the creamy richness perfectly. A light sprinkle of extra Parmesan or a drizzle of good-quality olive oil can also elevate each serving.
Side Dishes
This luxurious dish pairs wonderfully with light sides. Try serving it alongside a crisp green salad with a tangy vinaigrette or some roasted vegetables. Garlic bread or a crusty baguette are perfect for scooping up every bit of that heavenly sauce.
Creative Ways to Present
For a beautiful presentation, serve the tortellini in shallow bowls with a sprinkle of herbs and a pinch of red pepper flakes on top. Or plate it family-style in a large skillet for a cozy communal meal. Adding a twist with a wedge of lemon on the side can also provide a lovely, bright contrast if desired.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, you can safely store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld even better, making it a delightful next-day lunch or dinner option.
Freezing
This recipe freezes quite well. Portion it into freezer-safe containers and freeze for up to 2 months. Just note the texture of spinach might soften a bit, but reheating with care will keep the dish delicious.
Reheating
When reheating, do so gently over low heat on the stove or in the microwave using short bursts. Add a splash of cream or milk to loosen the sauce if it thickens too much. This will help keep the Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe tasting fresh and comforting as the first time.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can substitute frozen spinach if fresh isn’t available. Just thaw and squeeze out excess water before adding it to the sauce to keep it from becoming too watery.
Is it possible to make this dish vegetarian?
Absolutely! Simply omit the chicken and consider adding mushrooms or roasted vegetables for added texture and flavor to keep it hearty and delicious.
What kind of cheese tortellini works best?
Cheese-filled refrigerated tortellini packs the best flavor and texture for this recipe. Frozen versions also work well but may require slightly longer cooking times.
Can I prepare this recipe in advance?
You can cook the sauce and chicken in advance, then combine with freshly cooked tortellini and spinach right before serving to maintain the best texture and flavor.
What if I don’t have heavy cream?
For a lighter version, you can substitute half-and-half or whole milk, but the sauce will be less rich and may require a bit of extra thickening with a slurry of flour or cornstarch.
Final Thoughts
I hope you feel inspired to make the Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe because it truly is a gem of a meal—comforting, flavorful, and surprisingly easy. It’s one of those recipes that never fails to impress whether you’re cooking for family, friends, or yourself. Go ahead, bring this creamy, cheesy delight into your kitchen and watch it become a beloved favorite in your rotation.
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Cheesy Garlic Parmesan Chicken Tortellini with Spinach in Creamy Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Cheesy Garlic Parmesan Chicken Tortellini with Spinach is a creamy, comforting one-pan meal perfect for a quick weeknight dinner. Tender chicken pieces are sautéed and simmered in a rich Parmesan-infused cream sauce with garlic and Italian herbs, combined with cheese-filled tortellini and fresh spinach for a wholesome, flavorful dish. Optional mozzarella adds an extra cheesy finish, garnished with fresh parsley or basil to brighten the flavors.
Ingredients
Chicken and Seasoning
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- Salt and pepper to taste
- 3 cloves garlic, minced
Sauce
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Pasta and Vegetables
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups fresh baby spinach
Cheese and Garnish (Optional)
- 1/2 cup shredded mozzarella cheese
- Fresh parsley or basil for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt and pepper. Sauté the chicken until golden brown and cooked through, about 6 to 7 minutes. Remove the cooked chicken and set aside.
- Sauté Garlic: Reduce the skillet heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Prepare the Cream Sauce: Pour heavy cream into the skillet with the garlic and bring it to a simmer. Stir in grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Let the sauce simmer gently for 3 to 4 minutes, allowing it to thicken slightly.
- Cook Tortellini: Add the refrigerated cheese tortellini to the creamy sauce. Cook according to the package directions, usually 4 to 6 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Combine Chicken and Spinach: When the tortellini is tender, stir in the cooked chicken pieces and fresh baby spinach. Allow the spinach to wilt and the chicken to heat through completely.
- Add Mozzarella Cheese (Optional): Sprinkle shredded mozzarella cheese over the top of the skillet contents if you want extra cheesiness. Cover the skillet and let it sit for 1 to 2 minutes to melt the cheese.
- Garnish and Serve: Garnish the dish with freshly chopped parsley or basil, then serve warm for a hearty and delicious meal.
Notes
- You can substitute chicken thighs for chicken breasts for a juicier texture.
- For a lighter sauce, use half-and-half instead of heavy cream, though the sauce will be less rich.
- Red pepper flakes are optional and can be omitted or adjusted for spice preference.
- Fresh spinach can be replaced with baby kale or arugula if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
