Description
These Cheesy Beef Burritos with Fries deliver a satisfying combination of seasoned ground beef, melted cheddar cheese, and fresh toppings wrapped in warm flour tortillas, served alongside crispy oven-baked fries seasoned with paprika and garlic powder. Perfect for a flavorful and comforting meal ready in under an hour.
Ingredients
Scale
Burritos
- 1 lb ground beef
- 1 packet taco seasoning (or homemade seasoning)
- 1/4 cup water
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- 1/2 cup sour cream
- 1/4 cup salsa
- 4 large flour tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup chopped fresh cilantro (optional)
- 1/4 cup pickled jalapeños (optional)
Fries
- 4 large potatoes, cut into fries (or 1 bag of frozen fries)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the fries.
- Prepare Fries: If using fresh potatoes, cut them into thin fries. Toss them in olive oil, paprika, garlic powder, salt, and pepper. Spread the fries in a single layer on a baking sheet.
- Bake Fries: Bake the fries for 25-30 minutes, flipping them halfway through until they are golden brown and crispy. If using frozen fries, bake according to package instructions.
- Cook Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks. Drain any excess grease to avoid greasiness.
- Season the Beef: Add the taco seasoning and water to the cooked beef, stir well, and let it simmer for 3-4 minutes until the sauce thickens and clings well to the beef.
- Assemble Burritos: Lay the flour tortillas flat on a clean surface. Spread sour cream evenly on each tortilla, then add a generous portion of the seasoned beef mixture. Top with shredded cheese, salsa, and optional diced onions, cilantro, and jalapeños.
- Roll Up Burritos: Fold in the sides of each tortilla and roll them up tightly to secure the filling inside.
- Serve: Serve the cheesy beef burritos hot with crispy fries on the side. Garnish with extra chopped cilantro or parsley if desired for a fresh touch.
Notes
- Use Mexican blend cheese instead of cheddar for a richer flavor.
- Adjust the level of pickled jalapeños to control the spiciness of the burritos.
- For easier cleanup, line the baking sheet with parchment paper when baking fries.
- You can substitute sour cream with Greek yogurt for a healthier option.
- If short on time, frozen fries work well and can reduce total cooking time.
