If you’re craving a stuffing that bursts with bold flavors and melts in your mouth, then you absolutely must try this Cheddar Bay Biscuit Stuffing Recipe. Inspired by the beloved Red Lobster Cheddar Bay Biscuits, this stuffing takes all their cheesy, buttery goodness and elevates it into a heartwarming dish perfect for holiday dinners or anytime you want to impress your family and friends. It’s loaded with savory herbs, sharp cheddar, and a blend of crunchy textures that come together to create a stuffing experience unlike any other you’ve had before.
Ingredients You’ll Need
The magic behind the Cheddar Bay Biscuit Stuffing Recipe lies in its simple but powerful ingredients. Each one brings a unique dimension — from the fluffy biscuits adding richness, to the aromatic seasonings providing a warm depth, and the crunchy crackers and cornbread giving texture and balance.
- Red Lobster Cheddar Bay Biscuit mix (11.36 oz): The star ingredient providing that classic cheesy biscuit flavor and soft, tender crumb.
- Cold water (¾ cup): Essential for mixing the biscuit dough to the perfect consistency.
- Shredded cheddar cheese (½ cup): Adds an extra sharp, creamy cheese kick inside the biscuits.
- Melted butter (¼ cup): Infuses deep buttery richness and helps bind the flavors.
- Cornbread (10-inch skillet): Gives the stuffing a crumbly, slightly sweet texture.
- Saltine crackers (1 sleeve): Introduces a slight crunch and salt balance.
- Large eggs (5, slightly beaten): Acts as a binder to hold everything together while baking.
- Celery (3 stalks, chopped): Adds freshness, light crunch, and a subtle earthy hint.
- Medium onion (1, chopped): Brings savory depth and aroma.
- Dried sage (1 tsp): A classic herb to boost that traditional stuffing flavor.
- Poultry seasoning (2 tsp): Complements the sage, enhancing poultry-friendly herb notes.
- Salt and pepper (to taste): Essential seasonings to round out the dish.
- Chicken broth (5 cans, 14.5 oz each): Keeps the stuffing moist, flavorful, and perfectly tender after baking.
How to Make Cheddar Bay Biscuit Stuffing Recipe
Step 1: Preparing the Biscuits
Start by preheating your oven to 425ºF and lining a cookie sheet with parchment paper. Then, prepare the cheddar bay biscuits by mixing the biscuit mix with cold water and shredded cheddar cheese. Using a large cookie scoop, dollop the dough onto your prepared sheet and bake for 14 to 16 minutes until golden and fluffy.
Step 2: Butter and Seasoning Finishing Touch
While the biscuits are still warm, mix the melted butter with the seasoning packet from the biscuit mix and brush this flavorful concoction over the biscuits. This step ensures every bite is buttery and perfectly seasoned. Allow the biscuits to cool completely before moving on.
Step 3: Preparing the Baking Dishes
Raise the oven temperature to 450ºF and lightly spray two 9×13-inch baking dishes with cooking spray. This will ensure your stuffing holds together well and doesn’t stick during baking.
Step 4: Combining the Main Ingredients
Now for the fun part—crumble the cooled cheddar bay biscuits, cornbread, and saltine crackers into a large mixing bowl. Add in the chopped celery and onion, along with the beaten eggs, dried sage, poultry seasoning, salt, and pepper. Pour the chicken broth over everything and stir gently. The mixture will be quite wet, which is exactly what makes this stuffing so moist and luscious.
Step 5: Baking the Stuffing
Divide the stuffing mixture evenly between the two prepared baking dishes. Bake in your preheated oven for 40 to 45 minutes until the top is golden brown and slightly crispy, while the inside remains soft and flavorful.
How to Serve Cheddar Bay Biscuit Stuffing Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few extra shreds of sharp cheddar on top right before serving adds a burst of color and flavor that makes the dish look as good as it tastes. A light drizzle of warm melted butter can also elevate the experience.
Side Dishes
This stuffing pairs wonderfully with classic roasted turkey or chicken, and works just as well alongside glazed ham or a juicy pork loin. Serve it with green beans almondine, roasted Brussels sprouts, or a crisp garden salad to brighten the meal.
Creative Ways to Present
For festive occasions, try serving the Cheddar Bay Biscuit Stuffing Recipe in individual ramekins topped with a little extra cheddar and baked until bubbly. Alternatively, scoop it into hollowed out bell peppers or even stuff it inside chicken breasts for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Allow the stuffing to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days, retaining all its cheesy, savory goodness.
Freezing
You can freeze leftover stuffing for up to 3 months. To freeze, portion into a freezer-safe container or bag, and thaw overnight in the fridge before reheating. This is a lifesaver for busy holiday meal prep!
Reheating
Reheat your leftover stuffing in a covered dish at 350ºF for about 20 minutes until warmed through. For a crispy top, uncover during the last 5 minutes of reheating. Microwaving works too, but will soften the crust slightly.
FAQs
Can I make the Cheddar Bay Biscuit Stuffing Recipe vegetarian?
Absolutely! Simply substitute the chicken broth with vegetable broth and omit any meat-based add-ins. The biscuit mix and seasonings will still deliver that classic savory bite.
Is this stuffing recipe suitable for large gatherings?
Yes! The recipe yields enough to serve approximately 20 people, making it perfect for family reunions, holiday dinners, or any big celebration.
Can I use homemade cheddar bay biscuits instead of the mix?
Definitely. If you have your own favorite cheddar biscuit recipe, it will work well here. Just be sure they are dense and flavorful enough to hold up in the stuffing mixture.
What can I substitute for saltine crackers?
If you don’t have saltines on hand, crushed Ritz crackers or even torn-up bread cubes can add similar texture and a touch of saltiness.
Can I prepare this recipe completely in advance?
You can prepare the biscuit step and chop your veggies a day ahead. Assemble the whole stuffing the day before baking, cover it tightly, and store it in the fridge. When ready, just pop it in the oven and bake as directed.
Final Thoughts
There’s something truly special about this Cheddar Bay Biscuit Stuffing Recipe that makes it a standout at any meal. It’s cozy, rich, and full of flavor in every bite. Whether you’re serving it at a big holiday feast or craving comfort food on any day, this recipe is sure to become a cherished favorite. Trust me, once you try it, you’ll be reaching for this stuffing again and again!
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Cheddar Bay Biscuit Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 20 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
A flavorful and comforting Cheddar Bay Biscuit Stuffing combining the classic Red Lobster Cheddar Bay Biscuit mix with cornbread, crackers, and traditional stuffing seasonings. This dish features soft, cheesy biscuits folded into a moist, savory stuffing, baked to golden perfection, perfect for holiday meals or family gatherings.
Ingredients
Cheddar Bay Biscuits
- 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
- ¾ cup cold water
- ½ cup shredded cheddar cheese
- ¼ cup melted butter
Stuffing Base
- 1 (10-inch) skillet of cornbread, crumbled
- 1 sleeve saltine crackers, crumbled
- 5 large eggs, slightly beaten
- 3 stalks celery, chopped
- 1 medium onion, chopped
- 1 tsp dried sage
- 2 tsp poultry seasoning
- Salt and pepper, to taste
- 5 (14.5-oz) cans chicken broth
- Butter mixture from biscuit preparation (melted butter and seasoning packet)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 425ºF (218ºC). Line a cookie sheet with parchment paper to prepare for baking the biscuits.
- Make Cheddar Bay Biscuits: In a bowl, mix together the biscuit mix, cold water, and shredded cheddar cheese until combined. Using a large cookie scoop, portion the biscuit dough onto the prepared baking sheet. Bake for 14-16 minutes until golden brown.
- Brush Biscuits with Butter Mixture: While the biscuits bake, combine the melted butter with the seasoning packet from the biscuit mix. After baking, brush this butter mixture generously over the hot biscuits. Allow the biscuits to cool.
- Prepare Baking Dishes: Increase the oven temperature to 450ºF (232ºC). Lightly spray two 9×13-inch baking dishes with cooking spray to prevent sticking.
- Mix Stuffing Ingredients: In a large bowl, crumble the cooled biscuits, cornbread, and saltine crackers. Add the beaten eggs, chopped celery, chopped onion, dried sage, poultry seasoning, salt, and pepper. Pour in the chicken broth and stir well. The mixture will be very wet; this ensures moist stuffing.
- Transfer to Baking Dishes: Evenly distribute the stuffing mixture into the prepared baking dishes, spreading it out evenly.
- Bake the Stuffing: Place the baking dishes in the oven and bake for 40 to 45 minutes, or until the top is golden and the stuffing is cooked through.
Notes
- Ensure the chicken broth is fully incorporated to keep the stuffing moist.
- For extra flavor, you can sauté the celery and onion before adding them to the stuffing mixture.
- Leftover stuffing can be refrigerated and reheated in the oven at 350ºF until warmed through.
- Adjust seasoning with salt and pepper to taste prior to baking.
- This stuffing pairs well with roasted turkey or chicken for holiday dinners.
