Description
A flavorful and hearty Cajun Black Eyed Peas recipe that combines smoky bacon with a spicy Cajun seasoning blend, simmered to perfection in chicken broth. Perfect as a side dish or a comforting main, this dish delivers a Southern classic with a kick.
Ingredients
Scale
Ingredients
- 4 slices bacon, cooked and crumbled
- 3 (15.8-oz) cans black-eyed peas, drained and rinsed
- 1 (14-oz) can chicken broth
- ¼ tsp hot sauce
- 2-3 tsp Cajun seasoning
- 1 bay leaf
Instructions
- Combine Ingredients: In a large pot, combine the drained and rinsed black-eyed peas, chicken broth, hot sauce, Cajun seasoning, and bay leaf to start building the base of the dish.
- Simmer Peas: Bring the mixture to a boil over high heat, then reduce the heat to a simmer. Allow it to cook uncovered for 15 to 20 minutes, stirring occasionally to prevent sticking and to meld the flavors.
- Add Bacon & Finish: Stir in the crumbled cooked bacon to infuse smoky flavor throughout. Remove and discard the bay leaf before serving to avoid any unwanted texture.
Notes
- Adjust the amount of Cajun seasoning and hot sauce to your preferred spice level.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- You can cook the bacon in the pot before adding other ingredients to add extra flavor by using the rendered fat to sauté spices.
- This dish pairs excellently with rice or cornbread.
- The simmering time can be adjusted slightly to reach your desired pea tenderness.
