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Burger in a Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 86 reviews
  • Author: admin
  • Prep Time: 13 minutes
  • Cook Time: 7 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Carb

Description

This Burger in a Bowl recipe offers all the savory flavors of a classic burger without the bun. Ground beef is seasoned and cooked with aromatic spices, then served atop a bed of fresh romaine lettuce and topped with creamy avocado, tangy pickles, vibrant cherry tomatoes, and a flavorful homemade sauce. Quick to prepare and perfect for a low-carb meal, this dish delivers a satisfying taste of a burger in every bite.


Ingredients

Scale

Beef Mixture

  • 1 lb lean ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • Salt and black pepper, to taste

Sauce

  • 1/4 cup sour cream (or Greek yogurt)
  • 2 tbsp ketchup
  • 1 tsp soy sauce (or coconut aminos)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp maple syrup (or sugar-free alternative)

Bowl Assembly

  • 4 cups romaine lettuce, chopped
  • 1 avocado, sliced
  • 1/4 red onion, sliced
  • 1/2 cup pickles, sliced
  • 1 cup cherry tomatoes, halved


Instructions

  1. Cook the Beef: Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon to ensure even cooking.
  2. Season the Beef: Stir in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Continue cooking for another 2 to 3 minutes to let the flavors meld.
  3. Make the Sauce: In a small bowl, whisk together sour cream, ketchup, soy sauce, garlic powder, onion powder, and maple syrup until smooth and well combined.
  4. Assemble the Bowl: Lay the chopped romaine lettuce as a fresh base in each large bowl.
  5. Add Toppings: Top the lettuce with the cooked seasoned beef, sliced avocado, red onion, pickles, and halved cherry tomatoes.
  6. Serve: Drizzle the prepared sauce over each bowl and serve immediately for a flavorful, low-carb meal.

Notes

  • For a healthier twist, use Greek yogurt instead of sour cream in the sauce.
  • Adjust seasonings in the beef to your taste preference.
  • Maple syrup can be substituted with a sugar-free alternative to reduce sugar content.
  • Serve immediately to keep avocado fresh and prevent browning.
  • Perfect for meal prep; store components separately to maintain freshness.