Description
This Brie, Apple, and Honey Crostini recipe combines the creamy richness of melted brie with the sweet and tangy flavors of apple butter, fresh apple slices, and honey. Topped with crunchy candied pecans and served on toasted baguette slices, these elegant appetizers are perfect for entertaining or a quick, delicious snack.
Ingredients
Scale
Bread and Spread
- 1 baguette, cut into ½-inch slices
- 1 jar apple butter (about 1–2 teaspoons per slice)
Cheese and Toppings
- 6 ounces brie, sliced thin (Murray’s brie recommended)
- 2 large apples, thinly sliced
- Squeeze of fresh lemon juice
- ½ cup candied pecans, chopped
- Honey, for drizzling
Instructions
- Prepare the Baguette: Preheat your oven to 375°F (190°C). Spread about 1–2 teaspoons of apple butter on one side of each baguette slice and arrange them on a large baking sheet in a single layer.
- Add Brie and Bake: Place a thin slice of brie on top of each apple-buttered baguette slice. Bake the crostini in the preheated oven for 5–7 minutes, or until the brie has melted and is slightly bubbly.
- Prepare the Apples: While the crostini bakes, thinly slice the apples and remove their cores. Immediately squeeze fresh lemon juice over the slices to prevent browning and keep them fresh.
- Assemble the Crostini: Remove the baked crostini from the oven. Top each with a slice or two of the lemony apples, sprinkle evenly with chopped candied pecans, and finish with a drizzle of honey for a touch of sweetness.
- Serve: Serve the crostini immediately while warm to enjoy the best flavor and texture with the melty brie paired with fresh apples and crunchy nuts.
Notes
- Use thin slices of brie to ensure it melts quickly and evenly.
- Choose crisp apples like Granny Smith or Honeycrisp for the best texture and tartness.
- You can prepare the apple slices ahead of time, but toss them with lemon juice just before assembling to prevent browning.
- For a nut-free version, omit candied pecans or substitute with seeds like pumpkin seeds.
- Serve these crostini as an elegant appetizer at parties or as a delightful snack with afternoon tea.
