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Breakfast Fruit Salad with Fresh Mint Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 41 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This refreshing and colorful Breakfast Fruit Salad combines a vibrant mix of strawberries, blueberries, pineapple, watermelon, apple, and banana, lightly dressed with orange juice and a hint of honey for natural sweetness. Perfect for a quick, healthy, and energizing start to your day, it can be served immediately or chilled for a cooler treat.


Ingredients

Scale

Fresh Fruits

  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup pineapple, diced
  • 1 cup watermelon, cubed
  • 1 apple, cored and diced
  • 1 banana, sliced

Dressing

  • 1/2 cup orange juice (for extra flavor)
  • 1 tablespoon honey (optional)

Garnish

  • Fresh mint leaves for garnish (optional)


Instructions

  1. Combine Fruits: In a large mixing bowl, combine all the fresh fruits: strawberries, blueberries, pineapple, watermelon, apple, and banana.
  2. Add Orange Juice: If desired, drizzle the orange juice over the fruit and gently toss to combine, ensuring all pieces are lightly coated.
  3. Add Honey: For extra sweetness, drizzle the honey evenly over the fruit and toss again to coat all pieces well.
  4. Garnish: Add fresh mint leaves on top to enhance both the flavor and visual appeal of the salad.
  5. Serve: Serve the salad immediately for the freshest taste, or chill it in the refrigerator for 10-15 minutes for a cooler, more refreshing dish.

Notes

  • You can substitute any of the fruits with seasonal or preferred fruits for variety.
  • For a vegan option, omit the honey or replace it with maple syrup.
  • Chilling the salad intensifies the flavors and makes it more refreshing.
  • Use fresh mint for the best aromatic taste; optional if unavailable.
  • This salad is best consumed within the same day to avoid fruit oxidation and loss of freshness.