If you love fresh, vibrant flavors that burst with every bite, the Blueberry Peach Feta Salad Recipe is absolutely one to add to your rotation. This salad combines juicy blueberries and sweet peaches with tangy feta cheese and crunchy walnuts, all tossed in a honey-balsamic dressing that elevates each ingredient. The mix of colors and textures not only looks beautiful on your plate but also creates an irresistible harmony of sweet, savory, and tart that’s perfect for a light lunch or a refreshing side on a sunny day.
Ingredients You’ll Need
Each ingredient in this Blueberry Peach Feta Salad Recipe is simple yet plays an essential role in delivering texture, flavor, and vibrant color. From the fresh fruit to the nutty crunch and creamy cheese, these ingredients come together effortlessly to create a memorable dish.
- 2 cups fresh blueberries: These plump, juicy berries add natural sweetness and a burst of color.
- 2 ripe peaches, sliced: Their juicy flesh provides a fragrant, summery sweetness and beautiful texture.
- 1 cup crumbled feta cheese: Adds a creamy and tangy contrast that balances the fruit’s sweetness.
- 4 cups mixed greens: A fresh, leafy base that keeps the salad light and nutritious.
- 1⁄4 cup chopped red onion: Offers a mild sharpness and a pleasant crunch.
- 1⁄4 cup chopped walnuts: Brings a nutty crunch, enhancing texture and flavor complexity.
- 2 tablespoons honey: Used in the dressing, to naturally sweeten and tie all flavors together.
- 2 tablespoons balsamic vinegar: Adds acidity and depth to the dressing for a tangy touch.
- 1 tablespoon olive oil: Provides a smooth, rich base for the dressing that coats every bite.
- 1⁄4 teaspoon black pepper: Gives a subtle spice that livens up the salad’s notes.
- 1⁄4 teaspoon salt: Enhances all the individual flavors making each ingredient shine.
How to Make Blueberry Peach Feta Salad Recipe
Step 1: Prepare the Fruit
Start by rinsing the fresh blueberries under cold water to remove any dirt or debris. Be gentle to avoid crushing these delicate berries, then pat them dry with a clean kitchen towel. Wash the peaches thoroughly and slice them into wedges or thin slices—whatever you prefer for texture and presentation.
Step 2: Assemble the Salad Base
In a large mixing bowl, combine the prepared blueberries and peach slices. Add the crumbled feta cheese along with the mixed greens to form the colorful base of this salad.
Step 3: Add Aromatics and Nuts
Thinly chop the red onion and sprinkle it over the salad mixture. Roughly chop the walnuts to release their nutty aroma and add a satisfying crunch when scattered on top.
Step 4: Make the Dressing
In a small bowl, whisk together the honey, balsamic vinegar, olive oil, black pepper, and salt until the dressing is smooth and fully combined. This sweet and tangy dressing is what pulls all the flavors of the Blueberry Peach Feta Salad Recipe together perfectly.
Step 5: Dress the Salad
Drizzle the homemade dressing carefully over the salad ingredients in the bowl, making sure every piece gets a touch of that luscious coating.
Step 6: Toss and Season
Using salad tongs or two large spoons, gently toss the salad to evenly mix fruit, feta, greens, and nuts with the dressing. Taste and adjust seasoning with a little extra salt or pepper if you feel it needs a bit more punch.
How to Serve Blueberry Peach Feta Salad Recipe
Garnishes
Add a few fresh mint leaves or a sprinkle of extra crumbled feta on top to elevate the presentation and add a burst of fresh aroma that complements the salad’s flavors beautifully.
Side Dishes
This salad pairs wonderfully with grilled chicken or fish for a light but satisfying meal. It also works well alongside crusty bread or a chilled soup on a sunny day to create a balanced and refreshing plate.
Creative Ways to Present
Try serving this Blueberry Peach Feta Salad Recipe in individual mason jars for a picnic or party. Layer the salad ingredients separately and mix just before eating to keep everything fresh and crisp. Alternatively, arrange the slices of peach and blueberries in a pretty pattern on top for a wow-worthy presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover salad in an airtight container in the refrigerator for up to one day. To maintain the best texture, store the dressing separately and toss just before serving again.
Freezing
Since this salad features fresh fruit and mixed greens, freezing is not recommended as it will compromise the texture and freshness of the ingredients.
Reheating
This salad is best enjoyed cold or at room temperature, so reheating is not necessary or recommended. Just give it a quick toss after refrigeration to refresh the flavors and texture.
FAQs
Can I use frozen blueberries instead of fresh?
Fresh blueberries are best for this salad to maintain the perfect texture and flavor, but if using frozen, thaw completely and drain any excess moisture to avoid a soggy salad.
What can I use instead of walnuts?
If you’re not a fan of walnuts or have allergies, pecans or sliced almonds make great alternatives that provide a similar crunch and nutty flavor.
Is this salad vegan-friendly?
You can easily make it vegan by swapping the feta cheese for a plant-based cheese alternative or simply omitting it without losing too much of the dish’s charm.
Can I prepare this salad in advance for a party?
Yes, prepare all the ingredients separately and store chilled. Toss together with dressing right before serving to keep everything fresh and vibrant.
What’s the best way to slice peaches for this salad?
Slice peaches into thin wedges or rounds to maximize their softness and juiciness, which allows them to mingle well with the greens and feta without overpowering the other flavors.
Final Thoughts
This Blueberry Peach Feta Salad Recipe is a delightful celebration of fresh, seasonal flavors that’s as beautiful as it is delicious. Whether you’re looking to brighten your lunch or impress guests with a stunning side, this salad is a fantastic choice. Dive in and enjoy the perfect harmony of sweet fruit, creamy cheese, and crunchy nuts all wrapped up in a luscious dressing—you’re going to love every bite!
Print
Blueberry Peach Feta Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing Blueberry Peach Feta Salad combining juicy blueberries and peaches with tangy feta, crunchy walnuts, and a sweet and tangy honey balsamic dressing. Ready in 15 minutes, this vibrant salad is perfect for a light lunch or a flavorful side dish.
Ingredients
Fruit and Cheese
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup crumbled feta cheese
Greens and Nuts
- 4 cups mixed greens
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
Dressing
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Prepare the Fruit: Rinse the fresh blueberries under cold water to remove any debris, then gently pat them dry with a clean kitchen towel to avoid crushing them. Wash the peaches thoroughly and slice them into wedges or thin slices as you prefer.
- Assemble the Salad Base: Place the rinsed blueberries and sliced peaches into a large mixing bowl. Add the crumbled feta cheese and mixed greens to the bowl.
- Add Aromatics and Nuts: Chop the red onion into thin pieces and sprinkle over the salad. Roughly chop the walnuts and scatter them on top to add a crunchy texture.
- Make the Dressing: In a small bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt until the mixture is fully combined and smooth.
- Dress the Salad: Drizzle the prepared dressing evenly over the salad ingredients in the bowl, ensuring everything is well coated.
- Toss and Season: Gently toss the salad using salad tongs or two large spoons, making sure the fruit, feta, greens, and nuts are evenly distributed and coated with the dressing. Taste and adjust the seasoning with extra salt or pepper if desired.
- Serve: Serve the salad immediately for the freshest flavors, or refrigerate for up to one hour before serving if you prefer a chilled salad.
Notes
- Use ripe but firm peaches to avoid mushiness in the salad.
- To make it vegan, substitute feta cheese with a plant-based cheese alternative.
- You can toast the walnuts lightly for added flavor and crunch.
- The salad is best eaten fresh but can be chilled for up to one hour to keep the fruit crisp.
- Adjust the sweetness of the dressing by varying the honey amount to your taste.
