Description

This Blueberry Grilled Cheese combines the creamy richness of Brie cheese with the sweet and tangy burst of fresh blueberries, honey, and lemon zest. Perfectly toasted sourdough bread holds the flavorful filling, creating a deliciously unique twist on the classic grilled cheese sandwich. Garnished with fresh basil leaves, it offers a delightful balance of sweet and savory notes in every bite.

Ingredients

Scale

Bread and Butter

4 slices of bread (sourdough or your choice)
2 tablespoons of unsalted butter, at room temperature

Filling

4 ounces of creamy Brie cheese, sliced
1 cup of fresh blueberries
2 tablespoons of honey
1/4 teaspoon of lemon zest
A pinch of salt
Optional: fresh basil leaves for garnish

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Instructions

Prepare the blueberry mixture: In a small saucepan over medium heat, combine the blueberries, honey, lemon zest, and a pinch of salt. Cook while stirring occasionally for about 5 minutes, until the blueberries start to release their juices and the mixture thickens slightly. Set aside to cool.
Preheat the skillet: Heat a skillet or griddle over medium heat to get it ready for grilling the sandwiches.
Butter the bread: Spread butter evenly on one side of each slice of bread. Place two slices, buttered side down, on a clean work surface.
Layer the cheese: Evenly layer the sliced Brie cheese on the unbuttered side of the bread slices on your work surface.
Add the blueberry mixture: Spoon the cooled blueberry mixture evenly over the Brie cheese.
Assemble the sandwiches: Top with the remaining two slices of bread, buttered side up, to form sandwiches.
Grill the sandwiches: Place the sandwiches in the preheated skillet. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese melts, pressing gently with a spatula to ensure even grilling.
Rest and slice: Remove the sandwiches from the skillet and allow them to rest for a minute before slicing them in half.
Serve: Serve warm, garnished with fresh basil leaves if desired, for a touch of fresh herb flavor.

Notes

Use sourdough or your favorite artisan bread for the best texture and flavor.
Allow the blueberry mixture to cool slightly before spreading on the cheese to prevent the bread from getting soggy.
You can substitute Brie with Camembert or any creamy melting cheese.
For a vegan version, use plant-based butter and vegan cheese alternatives.
Fresh basil is optional but adds a lovely aromatic contrast to the sweet and savory flavors.