Description
This Blackened Chicken Alfredo recipe features juicy, perfectly seasoned chicken breasts marinated in a blend of herbs and spices, seared to a blackened perfection, and served over creamy fettuccine Alfredo tossed with fresh tomatoes and green onions. A flavorful and comforting dish perfect for a hearty dinner.
Ingredients
Scale
Marinade and Chicken
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp dried thyme
- 1 Tbsp dried oregano
- 1 Tbsp paprika
- 1 Tbsp dried tarragon
- 1 tsp salt
- 1 tsp ground red pepper
- ½ tsp black pepper
- â…” cup olive oil
- ½ cup Worcestershire sauce
- 4 chicken breasts, pounded to an even thickness
Pasta and Sauce
- 1 (12-oz) package dried fettuccine
- 1 (15-oz) jar Alfredo sauce
- 1 Roma tomato, chopped
- 3 green onions, chopped
- Parmesan cheese, for garnish
Instructions
- Marinate the Chicken: Combine garlic powder, onion powder, dried thyme, dried oregano, paprika, dried tarragon, salt, ground red pepper, black pepper, olive oil, and Worcestershire sauce in a heavy-duty ziplock bag. Add the pounded chicken breasts, seal the bag, and marinate in the refrigerator for at least 8 hours, turning occasionally to ensure even flavor infusion.
- Cook the Chicken: Remove the chicken breasts from the marinade, discarding the marinade. Heat a skillet over medium-high heat and cook the chicken for about 5 minutes on each side, or until the chicken is well browned and cooked through. Once done, slice the chicken diagonally and set aside.
- Prepare the Pasta and Sauce: Cook the fettuccine according to package directions until al dente. Warm the jar of Alfredo sauce and toss it with the cooked pasta. Stir in the chopped Roma tomato and green onions, mixing gently to combine the flavors.
- Serve: Plate the Alfredo pasta mixture in bowls or on plates, top with the sliced blackened chicken, and garnish with grated Parmesan cheese. Serve immediately while hot and enjoy!
Notes
- For best flavor, marinate the chicken overnight or for at least 8 hours.
- Adjust the ground red pepper to control the heat level to your preference.
- You can use fresh Alfredo sauce made from scratch for a richer taste.
- If preferred, garnish with chopped parsley for extra color and freshness.
- Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for food safety.
