As the sun sets, the smell of savory spices fills the air. There’s nothing like gathering for a hearty, comforting meal. Let’s elevate your dinner with a delicious collection of beef steak pasta recipes.
We’ll explore dishes that mix the bold flavors of tender steak with pasta’s comfort. From creamy steak alfredo to perfectly seared linguine, each recipe will make your dinner unforgettable.
Table of Contents
Whether you want a classic Italian feast or a twist on favorites, these seven recipes are for you. Get ready to explore a world of flavors where every bite is a delight.
Creamy Steak Pasta Alfredo
Take your dinner to the next level with this creamy steak pasta alfredo recipe. It features juicy New York strip steak, seared to perfection. It’s mixed with a rich, garlic-infused Parmesan sauce. This dish is a one-pan wonder that will satisfy your cravings for a fancy meal.
Creamy Steak Pasta Alfredo
This creamy steak pasta alfredo recipe takes your dinner to the next level. It features juicy New York strip steak, seared to perfection. It’s mixed with a rich, garlic-infused Parmesan sauce. This dish is a one-pan wonder that will satisfy your cravings for a fancy meal.
Ingredients and Preparation
This steak pasta recipe serves six people and is ready in about 35 minutes. The main ingredients are:
- 2 New York strip steaks
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 16 oz Rigatoni pasta
- Montreal Steak Seasoning or Strawberry’s Grand Champion Steak Shake
- Red pepper flakes (optional)
To start, sear the steaks in a 5-quart Circulon C1 sauté pan on each side for 4-5 minutes. They should reach 165°F for medium doneness. After removing the steaks, slice them and set them aside.
In the same pan, make the creamy Parmesan sauce. Simmer the broth, cream, and Parmesan until it thickens. Then, toss the cooked pasta and steak into the sauce until everything is well mixed.
Customization Options
You can customize the creamy steak pasta alfredo to your liking. Try using different steak cuts like ribeye or filet mignon. Or, make it dairy-free by using plant-based alternatives for butter and cream. You can also change the pasta shape to penne or fusilli to fit the sauce better.
Pair this one-pan Beef Steak Pasta with a fresh salad, garlic bread, or roasted veggies for a full meal. Enjoy the tender steak and creamy Parmesan sauce in every bite.
Perfectly Seared Steak Linguine
Indulge in a seared Beef Steak Pasta dish that rivals any restaurant. The secret lies in the seared steak seasoned with paprika, parsley, salt, and Pepper. It’s cooked in olive oil and butter until just right.
The creamy sauce is the dish’s highlight. It’s made with sautéed onions, garlic, chicken broth, heavy cream, and Parmesan cheese. This sauce coats the steak linguine noodles, making it a hit with anyone who tries it.
| Ingredient | Amount |
|---|---|
| Ribeye Steak | 2 (8 oz each) |
| Olive Oil | 2 tbsp |
| Unsalted Butter | 2 tbsp |
| Onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Chicken Broth | 1 cup |
| Heavy Cream | 1 cup |
| Parmesan Cheese, grated | 1/2 cup |
| Linguine Pasta | 12 oz |
| Paprika | 1 tsp |
| Dried Parsley | 1 tsp |
| Salt and Pepper | to taste |
Season the ribeye steaks with paprika, parsley, salt, and Pepper. Heat olive oil and butter in a large skillet over medium-high heat. Sear the steaks for 2-3 minutes per side. Then, let them rest for 5 minutes before slicing.
In the same skillet, cook the onions and garlic until soft and fragrant. Add chicken broth to deglaze the pan, scraping up browned bits. Then, mix in heavy cream and Parmesan cheese. Allow the sauce to simmer for 5 minutes until it thickens.
Cook the linguine as directed. Drain it, saving some cooking water. Add the cooked linguine and steak to the sauce, tossing to coat. If the sauce becomes too thick, add some pasta water to thin it out.
Serve the seared Beef Steak Pasta hot, topped with extra Parmesan and parsley. This steak linguine recipe will make your dinner unforgettable!
Steak Fettuccine Alfredo for the Win
Take your dinner to the next level with this updated steak fettuccine alfredo. The secret is in the perfectly seared steak, sliced and mixed into the creamy alfredo sauce. With heavy cream, Parmesan cheese, and garlic, the sauce wraps the fettuccine in a rich, velvety coat.
A Classic Reinvented
This recipe combines juicy steak with creamy alfredo sauce. It’s a satisfying and impressive meal that will wow your guests.
Begin by searing the steak to a perfect medium-rare. Slice it against the grain, then mix the tender steak into the alfredo sauce. Toss the fettuccine with the steak and sauce, ensuring every bite is flavorful.
| Ingredient | Quantity |
|---|---|
| Sirloin Steak | 1 lb |
| Fettuccine Pasta | 1.5 cups |
| Heavy Cream | 1 cup |
| Parmesan Cheese | 1/2 cup |
| Garlic, minced | 3 cloves |
This dish is ready in just 35 minutes. It’s perfect for a quick weeknight meal or a special treat. Serve it hot, topped with parsley, and enjoy the mix of steak fettuccine alfredo and steak pasta alfredo flavors.
beef steak pasta
Beef steak pasta recipes are a true culinary delight. They mix the rich flavors of tender steak with the comforting pasta. Whether it’s a creamy Alfredo or a zesty tomato-based dish, these recipes will impress your guests.
Beef steak pasta dishes are very versatile. You can use different steak cuts like ribeye or filet mignon. Every cut offers its own unique texture and flavor. Pair these with your favorite pasta shapes, from spaghetti to penne, and let your creativity shine.
The sauce is where you can truly make these dishes your own. You can choose from creamy Alfredo, tangy tomato-based, or red wine reduction. Add your favorite veggies like mushrooms, bell peppers, or onions for extra flavor.
Whether it’s for a weeknight dinner or a special occasion, beef steak pasta recipes are perfect. Get ready to enjoy the perfect balance of tender steak and comforting pasta.
Beef Steak Pasta Nutrition and Cooking Guides
The nutritional value of beef steak pasta dishes can vary. However, a typical serving can provide around:
- Calories: 690kcal
- Carbohydrates: 49g
- Protein: 31g
- Fat: 40g
- Saturated Fat: 20g
Here’s a guide on cooking the steak to perfection:
- Rare: 120-130°F
- Medium Rare: 130-135°F
- Medium: 135-145°F
- Medium Well: 145-155°F
- Well Done: 155-160°F
For juicy, flavorful steak, let it rest for about 10 minutes before slicing. This ensures the juices are redistributed, making your steak pasta dish delicious every time.
Ribeye Pasta Primavera
Try the amazing Ribeye Pasta Primavera, a mix of juicy ribeye steak and fresh spring veggies. The seared ribeye brings a deep, beefy taste that goes well with the creamy sauce and pasta. This dish mixes indulgence and freshness, making the classic steak pasta recipe even better.
To make this dish, start by searing the ribeye steak until it’s just right. Then, mix the steak with colorful spring veggies like asparagus, bell peppers, and cherry tomatoes. The creamy sauce brings all the flavors together, making a satisfying and delicious dish.
The Ribeye Pasta Primavera is a celebration of ribeye pasta and the fresh taste of steak pasta primavera. Enjoy this recipe and make your dinner time even more special.
- Sear the ribeye steak to achieve a nicely-browned exterior and tender, juicy interior.
- Choose a variety of fresh, seasonal vegetables to add color, texture, and a burst of flavors.
- Prepare the creamy, herb-infused sauce to coat the pasta and complement the steak perfectly.
- Cook the pasta al dente to maintain its firm texture and ability to hold the sauce.
Make your dinner special with the Ribeye Pasta Primavera. It mixes tender ribeye pasta and fresh steak pasta primavera flavors. Enjoy this dish and taste the perfect mix of richness and freshness in every bite.
Filet Mignon Noodle Bowls
Indulge in the ultimate fusion of luxury and comfort with these mouthwatering filet mignon noodle bowls. The star is the tender, juicy filet mignon, marinated and perfectly seared. It’s served on a bed of warm, gluten-free rice noodles tossed in a creamy, flavorful dressing.
The filet mignon is known for its tender texture and mild flavor. It’s marinated in savory seasonings, making each bite full of flavor. Once seared, it’s sliced and placed in the noodle bowl, creating a luxurious meal.
The noodle base is gluten-free rice noodles, providing a sturdy foundation. These noodles are tossed in a sweet, savory, slightly spicy dressing. This creates a harmonious balance of flavors that complements the filet mignon.
These filet mignon noodle bowls are perfect for a special dinner or impressing guests. Enjoy the delicious combination of tender steak and flavorful noodles for an exceptional meal.
| Ingredient | Quantity |
|---|---|
| Filet Mignon | 2 (about 1 lb or 450g) |
| Rice Noodles | 8-10 oz (225-280g) |
| Heavy Cream | 1 cup (250ml) |
| Chicken Broth | 32 oz (950ml) |
| Butter | 2 tbsp |
| Garlic, minced | 5 cloves |
| Steak Seasoning | 1-2 tsp |
| Italian Seasoning | 1 tsp |
| Crushed Red Pepper Flakes | 1/2 tsp |
| Cornstarch | 1 1/2 tbsp |
| Parmesan Cheese, grated | 1/2 cup |
This filet mignon noodle bowl is a perfect balance of elegance and comfort. The tender, juicy steak and creamy, flavorful noodles satisfy the meal. Enjoy it for a special occasion or a comforting weeknight dinner.
Conclusion
These seven juicy beef steak pasta recipes bring a variety of flavors and textures to your dinner table. You’ll find creamy Beef Steak Pasta recipes and seared steak linguine, all combining tender steak with comforting pasta. Whether you want a rich, indulgent meal or something fresh and vibrant, these beef steak pasta ideas will satisfy your cravings.
Make your pasta night unforgettable with these delicious beef steak pasta dishes. Try pairing tender steak cuts like ribeye, sirloin, and filet mignon with different pasta shapes and sauces. You’ll unlock new flavors and textures by searing the steak perfectly and matching it with creamy, herbal, or tangy sauces.
Enjoy the comforting and indulgent mix of Beef Steak Pasta. Find your new favorite dish from this tasty selection. Elevate your dinner game and wow your guests with these seven juicy steak pasta recipes. They’ll take your pasta night to new heights.
FAQ
What are the key features of the creamy steak pasta alfredo recipe?
This recipe combines juicy New York strip steak with a creamy, garlic-infused Parmesan sauce. The steak is seared to perfection. The sauce is made with heavy cream, Parmesan cheese, and seasonings.
The Beef Steak Pasta are tossed together in one pan. This makes for an easy, one-dish dinner.
How can the creamy steak pasta alfredo recipe be customized?
You can customize this recipe in many ways. Try using different steak cuts like ribeye or filet mignon instead of New York strip.
For a dairy-free version, use plant-based butter and cream. You can also swap the pasta shape. Short pasta like penne or fusilli works well with the chunky sauce.
What are the key features of the perfectly seared steak linguine recipe?
The key to this recipe is the perfectly seared steak. It’s seasoned with paprika, parsley, salt, and pepper before being seared in olive oil and butter.
The creamy sauce is made with sautéed onions and garlic, chicken broth, heavy cream, and Parmesan cheese. This creates a rich and indulgent coating for the al dente linguine noodles.
How does the steak fettuccine alfredo recipe put a twist on the classic pasta dish?
This recipe adds a delicious twist to the classic pasta dish. It includes perfectly seared steak, which is sliced and folded into the creamy alfredo sauce.
The sauce is made with heavy cream, Parmesan cheese, and garlic. This creates a luxurious and indulgent coating for the fettuccine noodles.
What makes the ribeye pasta primavera recipe stand out?
This recipe is a delightful mix of juicy ribeye steak and fresh spring vegetables. It’s all tossed with al dente pasta in a creamy, herb-infused sauce.
The perfectly seared ribeye steak adds a rich, beefy flavor. This complements the fresh vegetables and creamy sauce, offering a balance of indulgence and freshness.
What are the key features of the filet mignon noodle bowls?
The filet mignon noodle bowls are an exquisite and elevated steak pasta dish. Tender, juicy filet mignon is the star, served on a bed of warm noodles.
The steak is marinated and seared to perfection. The noodle base is gluten-free rice noodles, tossed with a sweet, savory, and slightly spicy dressing.
This creates a satisfying and flavorful meal.