Description
This Basque Cheesecake recipe offers a deliciously creamy and lightly caramelized dessert known for its burnt top and rich texture. With simple ingredients like cream cheese, heavy cream, and eggs, it’s baked to perfection to achieve a custardy interior and a deep golden-brown crust.
Ingredients
Scale
Cheesecake Batter
- 2 lbs cream cheese, room temperature
- 1 1/2 cups granulated sugar
- 6 large eggs
- 2 cups heavy cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a 9-inch springform pan by lining it with parchment paper, making sure to leave an overhang on all sides for easy removal later.
- Mix Cream Cheese and Sugar: In a large mixing bowl, beat the cream cheese and granulated sugar together until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Eggs: Incorporate the eggs one at a time, mixing well after each addition to maintain a smooth consistency.
- Add Cream, Vanilla, and Salt: Pour in the heavy cream, vanilla extract, and salt, then mix everything until fully combined.
- Sift and Add Flour: Sift the flour into the mixture to avoid lumps and blend until the batter is homogenous.
- Pour and Tap Batter: Pour the batter into the prepared springform pan. Gently tap the pan on the counter to release any trapped air bubbles.
- Bake: Bake in the preheated oven for 50 to 60 minutes. The cheesecake should develop a deeply golden-brown top while the center remains slightly jiggly to the touch.
- Cool and Chill: Allow the cheesecake to cool completely at room temperature before transferring it to the refrigerator. Chill for at least 4 hours or overnight to set properly before slicing and serving.
Notes
- Room temperature cream cheese helps achieve a smooth batter without lumps.
- Do not overbake; the cheesecake should have a slightly jiggly center for the perfect creamy texture.
- Using parchment paper with an overhang makes it easier to lift out the cheesecake.
- Allow the cheesecake to fully chill for best slicing results and flavor development.
- This cheesecake has a naturally caramelized burnt top which is characteristic of its style.
