Description
This Banana Pudding Rice Krispies recipe is a delightful twist on the classic treat, combining crispy Rice Krispies cereal with sweet banana pudding, mini marshmallows, and crushed vanilla wafers. Enhanced with optional white chocolate chips and fresh banana slices, this no-bake dessert is easy to make and perfect for gatherings or a fun family snack.
Ingredients
Scale
Main Ingredients
- 5 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix
- ¼ cup unsalted butter
- 1 bag (10 oz) mini marshmallows
- ½ cup crushed vanilla wafers
- ½ cup white chocolate chips (optional)
- Sliced bananas (for serving, optional)
Instructions
- Prepare the cereal and wafers: In a large bowl, combine the Rice Krispies cereal and crushed vanilla wafers. Set this mixture aside to be coated later.
- Melt the butter and marshmallows: In a saucepan over medium heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until they fully melt into a smooth, cohesive mixture.
- Add banana pudding mix: Stir the instant banana pudding mix into the melted marshmallow and butter mixture, blending thoroughly to ensure an even banana flavor throughout.
- Combine with cereal mix: Quickly pour the melted marshmallow and pudding mixture over the Rice Krispies and vanilla wafer blend. Stir well to coat all the cereal evenly before the mixture begins to set.
- Add white chocolate chips (optional): If desired, gently fold in the white chocolate chips to add an extra layer of sweetness and texture to the treat.
- Press into pan: Evenly press the mixture into a prepared 9×13-inch pan using wax paper or lightly greased hands to prevent sticking, forming a compact and uniform layer.
- Cool and set: Allow the pressed mixture to cool and solidify for at least 30 minutes at room temperature to achieve proper texture and firmness.
- Serve: Once cooled, cut the dessert into squares. Optionally, serve with sliced bananas on top to enhance the banana pudding flavor and add freshness.
Notes
- Use wax paper or lightly greased hands when pressing the mixture into the pan to prevent sticking.
- If white chocolate chips are not available, you can omit them without affecting the overall taste much.
- For best texture, consume within 1-2 days as the cereal may become less crispy over time.
- Sliced bananas are optional and should be added just before serving to avoid browning.
