Description
Delight in these Banana Pudding Cheesecake Cones, a fun and portable dessert combining creamy cheesecake filling with ripe bananas and crunchy vanilla wafer crumbs, all served in crispy sugar cones for a unique twist on classic banana pudding.
Ingredients
Scale
Cheesecake Filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 ripe bananas, mashed
- 1 cup vanilla wafers, crushed
Other
- 6 sugar cones
Instructions
- Prepare Cheesecake Base: In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy, ensuring there are no lumps.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form, providing a light texture that will be folded into the cheesecake base.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream, to incorporate air and create a fluffy texture.
- Add Bananas and Vanilla Wafers: Carefully fold in the mashed ripe bananas and the crushed vanilla wafers until evenly combined, adding flavor and texture to the filling.
- Fill Sugar Cones: Spoon the cheesecake mixture into each sugar cone, pressing gently to pack the filling without breaking the cones.
- Chill to Set: Place the filled cones upright in the refrigerator for at least 1 hour to allow the cheesecake filling to set and the flavors to meld.
- Serve: Enjoy the Banana Pudding Cheesecake Cones chilled for a refreshing and fun dessert.
Notes
- Ensure the cream cheese is fully softened for easier mixing and a smoother filling.
- Use ripe bananas to add natural sweetness and creaminess.
- Folding gently preserves the airiness of the whipped cream, making the filling light and fluffy.
- Serve immediately after chilling to keep the sugar cones crisp.
- Optional: Garnish with additional crushed vanilla wafers or banana slices before serving for extra flavor and presentation.
