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Banana and Chocolate Delight Cake Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (approximately 8 slices)
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Banana and Chocolate Delight Cake is a moist and flavorful loaf cake perfect for breakfast or dessert. Made with ripe bananas, chocolate chips, and a hint of vanilla, it blends the natural sweetness of fruit with the rich taste of chocolate in a soft, tender crumb. The addition of yogurt keeps the cake moist and adds a subtle tang, enhancing the overall flavor. Easy to prepare and bake, this homemade treat is a delightful way to use up ripe bananas and satisfy your sweet tooth.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/4 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/3 cup plain yogurt
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to ensure the cake doesn’t stick and bakes evenly.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agents are evenly distributed throughout the flour.
  3. Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and sugar together until the mixture becomes light and fluffy. This step incorporates air into the batter, contributing to a lighter cake texture.
  4. Add Eggs: Beat in the eggs one at a time, making sure each egg is fully blended before adding the next. This helps maintain a smooth and consistent batter.
  5. Combine Wet Ingredients: Stir in the mashed ripe bananas, plain yogurt, and vanilla extract until fully combined. The bananas add natural sweetness and moisture, while yogurt adds tenderness.
  6. Incorporate Dry Ingredients: Gradually mix the dry ingredient mixture into the wet ingredients until just combined. Avoid overmixing to keep the cake tender and prevent it from becoming dense.
  7. Fold in Chocolate Chips: Gently fold the chocolate chips into the batter, distributing them evenly without overworking the batter.
  8. Pour Batter and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool the Cake: Let the cake cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely before slicing and serving. This resting time helps the cake set for better texture and easier slicing.

Notes

  • Ensure bananas are very ripe for maximum sweetness and moisture.
  • You can substitute plain yogurt with Greek yogurt for a thicker texture.
  • Check the cake at 55 minutes to avoid overbaking; oven temperatures may vary.
  • For a nutty twist, consider adding 1/2 cup chopped walnuts along with the chocolate chips.
  • Store leftover cake covered at room temperature for up to 3 days or refrigerate for up to a week.

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Find it online: https://comfortingrecipes.com/banana-and-chocolate-delight-cake-recipe/