As a busy mom, I know how hard it is to cook a good meal every day. I love this baked chicken with cream of mushroom recipe. It’s comforting, loved by all, and easy to make. Just a few steps can turn plain chicken into a creamy, tasty dish everyone wants more of.
Table of Contents
This recipe makes the chicken tender and a rich mushroom sauce hard to resist. Ready in under an hour, it’s ideal for busy evenings. Prepare to savour this classic dish’s warm, comforting flavour and make a meal your family will love.
Understanding the Classic Comfort Dish
Baked Chicken with Cream of Mushroom is a favourite comfort food. It’s cherished for its simplicity and rich flavors. The cream of mushroom soup makes the sauce creamy, while onions and mushrooms add depth.
Why This Recipe Works
The mix of tender chicken and creamy mushroom sauce is perfect. It’s full of protein and nutrients from veggies. Plus, it’s easy to make great for busy nights or gatherings.
Health Benefits and Nutrition Facts
Baked Chicken with Cream of Mushroom dish is both comforting and nutritious. Chicken is a lean protein rich in essential amino acids. Mushrooms and onions add vitamins, minerals, and antioxidants. The right portions are a healthy part of a balanced diet.
Time-Saving Tips
- Save prep time by using pre-sliced mushrooms.
- Chop the onions in advance and store them in the refrigerator until needed.
- Make the dish in advance and simply reheat when ready to serve. when ready to serve, making it a convenient choice for busy weeknights.
With these tips, you can easily enjoy baked chicken with cream of mushroom. It’s a classic comfort dish that’s satisfying and easy to make.
“This dish is a classic comfort food that always satisfies. The creamy mushroom sauce complements the tender chicken perfectly, creating an indulgent and nourishing meal.”
Essential Ingredients for Perfect Results
Making a tasty baked chicken with cream of mushroom begins with the right ingredients. You’ll need bone-in, skin-on chicken pieces, different mushrooms, and a can of creamy mushroom soup.
Choose bone-in, skin-on chicken like drumsticks or thighs for the best flavor. Boneless, skinless breasts are okay, but they won’t be as juicy. For mushrooms, white, baby bella, or cremini are great. Just slice or quarter them before adding to the dish.
The primary ingredient is cream of mushroom soup. Choose low-sodium options to control sodium. For cheese, white cheddar, gruyere, or mozzarella add creaminess. Season with garlic powder, salt, black pepper, paprika, and thyme for a perfect mix of flavours.
| Ingredient | Quantity |
|---|---|
| Bone-in, skin-on chicken pieces | 4-6 pieces |
| Mushrooms (white, baby bella, or cremini) | 8 oz, sliced or quartered |
| Canned condensed cream of mushroom soup (low-sodium) | 1 (10.5 oz) can |
| Grated cheese (white cheddar, gruyere, or mozzarella) | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Paprika | 1/2 teaspoon |
| Thyme (fresh or dried) | 1 teaspoon |
With these ingredients, you’re ready to make a comforting baked chicken with cream of mushroom dish. It’s guaranteed to delight your taste buds.
Kitchen Tools and Equipment Needed
To make the tasty baked chicken with cream of mushroom, you’ll need some basic kitchen tools. The recipe is easy, but the right tools make it perfect every time.
Essential Cookware
- A 9 x 13 inch baking dish: This size dish accommodates the chicken and the creamy mushroom sauce.
- A medium skillet: You’ll use this to sauté the mushrooms and create the sauce base before baking the chicken.
- A meat thermometer: This handy tool ensures your chicken is cooked to a safe internal temperature of 165°F.
Optional but Helpful Tools
- A whisk: This will help you smoothly incorporate the ingredients for the mushroom sauce.
- Kitchen foil: Covering the baking dish Covering with foil during baking helps retain moisture and prevents the chicken from drying out.
- An oven-proof skillet: If you prefer a one-pan cooking method, sear the chicken in an oven-safe skillet and then transfer it directly to the oven.
With these tools, you’ll be ready to make a delicious baked chicken with cream of mushroom soup. Your family will love it.
| Item | Quantity | Purpose | Approx. Cost |
|---|---|---|---|
| 9 x 13 inch Baking Dish | 1 | Holds the chicken and sauce | $12.99 |
| Medium Skillet | 1 | Sautés the mushrooms for the sauce | $24.99 |
| Meat Thermometer | 1 | Ensures proper chicken doneness | $9.99 |
| Whisk | 1 | Blends the sauce ingredients | $5.99 |
| Kitchen Foil | 1 roll | Covers the baking dish during cooking | $3.99 |
| Oven-Proof Skillet | 1 | Allows one-pan cooking method | $39.99 |
Preparing Your Chicken for Baking
To start, trim any extra fat from the chicken pieces. This makes them ready for coating and baking. Then, mix seasoned flour in a bag or on a plate. Season with salt, pepper, garlic powder, and paprika.
Coat each chicken piece evenly with this mix. This step adds flavour to your dish.
For boneless chicken breasts, pound them to the same thickness. This ensures they cook evenly. This way, your chicken will be juicy and tender.
Once the chicken is prepared, preheat the oven to 425°F (218°C). This is the temperature needed for baking.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 1/2 to 3 lbs |
| Salt | To taste |
| Black pepper | To taste |
| Garlic powder | To taste |
| Paprika | To taste |
By seasoning the chicken well, you’re on your way to a tasty baked chicken in cream of mushroom soup dish. It’s going to be a hit!
Creating the Perfect Mushroom Sauce Base
The secret to a delicious baked chicken with cream of mushroom dish is the mushroom sauce base. Start by sautéing onions and mushrooms until they’re beautifully browned. This caramelization process unlocks a depth of flavour that will elevate your entire dish.
Sauce Consistency Tips
Once the mushrooms and onions are sautéed to perfection, it’s time to add the creamy element. Mix in a can of cream of mushroom soup and a splash of milk or cream. Adjust the consistency by adding extra milk if the sauce seems too thick. The aim is to create a smooth, velvety texture. that will coat the chicken perfectly.
Flavor Enhancement Techniques
Consider a few flavour-boosting additions to take your mushroom sauce to the next level. A touch of sherry or white wine can lend a subtle complexity. Grated cheese, such as Parmesan or Gruyère, can add a delightful creaminess and nutty undertone. Herbs like thyme, oregano, or Italian seasoning can also infuse the sauce with aromatic notes that will have your taste buds dancing.
By mastering the art of creating the perfect mushroom sauce base, you’ll be well on your way to crafting a baked chicken with cream of mushroom soup dish that is truly worthy of family favorite. With a few simple techniques and a touch of creativity, you can elevate this classic comfort food to new heights of flavour and enjoyment.
Baked Chicken with Cream of Mushroom Soup: Step-by-Step Guide
Make your weeknights special with baked chicken with cream of mushroom. This dish is a mix of tender chicken and a creamy mushroom sauce. It’s a comforting and tasty dinner. Follow these easy steps to make it at home.
- Start by heating your oven to 380°F (193°C). Coat a baking dish with cooking spray or butter.
- Pat the chicken breasts dry with a paper towel, then season with salt, pepper, and spices such as garlic powder.
- In a skillet over medium-high heat, melt two tablespoons of butter. Sear the chicken for 4-5 minutes per side until it turns golden.
- Put the seared chicken in the baking dish. Bake for 15-17 minutes until it’s 165°F (74°C) inside.
- While the chicken bakes, make the mushroom sauce. In the skillet, sauté 230g (8 oz) of sliced cremini mushrooms until tender.
- Stir in one can of cream of mushroom soup and add 1/2 cup of milk to the skillet. Stir and let it simmer for 2-3 minutes until it’s right.
- Pour the mushroom sauce over the chicken. Sprinkle with paprika and green onions for extra flavour and colour.
- Return the dish to the oven for an additional ten minutes. This guarantees the chicken is fully cooked and the sauce is bubbly.
- Take the dish out of the oven and rest for a few minutes. Then, enjoy your baked chicken with cream of mushroom!
This chicken cream of mushroom recipe is easy and full of flavour. It has 36 grams of protein and 245 calories per serving. It’s a healthy and filling dinner. Serve it with rice, noodles, or roasted veggies for a complete meal.
“The key to perfect baked chicken with cream of mushroom lies in balancing flavors and achieving a tender, juicy texture.”
Temperature and Timing Guidelines
When baking chicken with cream of mushroom soup, it’s key to get the temperature and timing right. This ensures the chicken is tender and the sauce is rich. Here’s how to do it:
- For bone-in chicken pieces, preheat your oven to 425°F (218°C) and bake for 35 minutes, then reduce the temperature to 325°F (163°C).
- and bake for another 10 minutes. This helps the sauce thicken and the chicken cook fully.
- For boneless, skinless chicken breasts, start with a 20-minute bake at 425°F (218°C). Then, bake at 325°F (163°C) for 10 minutes more.
- Always check the chicken’s internal temperature with a meat thermometer. It should reach 165°F (74°C) before you take it out of the oven.
- Thicker chicken pieces might need a few more minutes in the oven. Adjust the time accordingly.
- After cooking, let the chicken rest for 5 minutes. This allows the flavours to blend and settle.
By sticking to these guidelines, you can bake the perfect chicken in mushroom soup. You’ll get juicy meat and a creamy sauce, which is sure to please.
“The key to an exceptional baked chicken in cream of mushroom soup is finding the perfect balance of cooking time and temperature. Follow these guidelines, and you’ll have a dish sure to impress.”
Serving Suggestions and Pairings
Baked chicken with cream of mushroom soup is a classic comfort dish. It pairs well with many sides. Try serving it over fluffy white rice, nutty quinoa, or tender egg noodles. Mashed potatoes also make a great choice, letting the sauce mix with the starchy goodness.
To balance the dish, serve it with steamed or roasted vegetables. Broccoli, green beans, and snap peas are great choices. Their crisp textures and fresh flavours cut through the creaminess.
Side Dish Options
- White rice
- Quinoa
- Egg noodles
- Mashed potatoes
- Steamed broccoli
- Roasted green beans
- Sautéed snap peas
Presentation Tips
For a nice presentation, garnish with fresh herbs like parsley or thyme. A sprinkle of paprika or crispy fried onions adds flavour and texture. Serve with a fresh, light salad to balance the rich flavours.
| Dish | Calories | Carbs | Protein | Fat |
|---|---|---|---|---|
| Baked Chicken with Cream of Mushroom Soup | 311 | 8g | 33g | 16g |
| White Rice (1 cup, cooked) | 200 | 45g | 4g | 0g |
| Mashed Potatoes (1 cup) | 237 | 37g | 4g | 9g |
| Steamed Broccoli (1 cup) | 55 | 11g | 3g | 0g |
Pairing baked chicken with cream of mushroom soup with the right sides and presentation makes a balanced meal. It’s sure to satisfy your family’s comfort food cravings.
Storage and Leftover Instructions
Proper storage and handling of leftovers is key for enjoying your delicious baked chicken with cream of mushroom. This casserole can be stored for several days or frozen for longer enjoyment.
For leftover chicken and mushroom casserole, transfer it to an airtight container. Refrigerate for up to 3-4 days. To reheat, warm it in the microwave or bake at 350°F for 20 minutes, covered with foil to retain moisture. The creamy texture and flavours will be as good as the first time.
Baked Chicken with Cream of Mushroom dish can be made a day or two in advance. Store it in the refrigerator before baking. However, don’t freeze the fully assembled and baked casserole. The sauce might separate when thawed and reheated. Enjoy leftovers within a few days of baking for the best results.
FAQ
What is the key to making the perfect baked chicken with cream of mushroom soup?
The secret to this dish is using bone-in, skin-on chicken pieces. This adds a lot of flavor. Also, adding fresh onions and mushrooms makes the creamy mushroom sauce even better.
What are the nutritional benefits and health facts of Baked Chicken with Cream of Mushroom?
This recipe is rich in protein thanks to the chicken. It also has nutrients from the veggies. It’s a hearty meal that’s good for the whole family.
What are some time-saving tips for this recipe?
To save time for Baked Chicken with Cream of Mushroom, use pre-sliced mushrooms and chopped onions. You can also make it ahead and reheat it. This is great for busy weeknights.
What key ingredients are required for Baked Chicken with Cream of Mushroom recipe?
You’ll need bone-in, skin-on chicken pieces and fresh mushrooms. Don’t forget canned cream of mushroom soup an d cheese like white cheddar or mozzarella. Seasonings include garlic powder, salt, black pepper, paprika, and thyme.
What kitchen tools and equipment are necessary for preparing this dish?
A 9 x 13-inch baking dish is required. and a medium skillet. A meat thermometer is key for cooking the chicken correctly. You’ll also need a whisk for the sauce and kitchen foil to cover it.
How do you prepare the chicken for baking?
First, trim any extra fat from the chicken. Then, mix seasoned flour in a bag or on a plate. Coat each chicken piece in this mixture. For boneless chicken, pound it to make it even.
How do you create the perfect mushroom sauce base?
Start by sautéing onions and mushrooms until they’re browned. Add cream of mushroom soup, milk, and grated cheese. For extra flavour, add a splash of sherry. Adjust the sauce’s thickness with more milk if needed. Add herbs like thyme or oregano for more taste.
What is the step-by-step guide for Baked Chicken with Cream of Mushroom sauce?
Bake the floured chicken in melted butter for 20 minutes, then flip and bake for 15 minutes. Remove excess grease. Prepare the mushroom sauce while the chicken is baking. Pour the sauce over the chicken and sprinkle with paprika and green onions, and bake for ten more minutes at a lower temperature.
What are the recommended temperature and timing guidelines for Baked Chicken with Cream of Mushroom dish?
Bake bone-in chicken at 425°F (218°C) for 35 minutes, then lower it to 325°F (163°C) for the last 10 minutes. For boneless chicken, start with 20 minutes. Always check the chicken’s internal temperature to ensure it reaches 165°F (74°C).
What are some serving suggestions and pairings for this dish?
Serve the chicken with white rice, quinoa, egg noodles, or mashed potatoes. These help soak up the creamy sauce. Serve alongside steamed vegetables, such as broccoli or green beans. For a nice touch, garnish with fresh herbs or crispy fried onions.
How should this dish be stored and reheated?
Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven until thoroughly warmed. You can prepare it for a day or two and store it in the refrigerator before baking. Don’t freeze it; the sauce might separate when thawed and reheated.