Description
Apple Jelly Little Smokies is a quick and delicious appetizer featuring mini beef sausages simmered in a sweet and tangy blend of apple jelly and Dijon mustard. Perfect for parties and gatherings, this recipe offers a warm, flavorful bite that’s easy to prepare on the stovetop or in a slow cooker.
Ingredients
Scale
Ingredients
- 1 (14-oz) package beef little smokies
- 1 cup apple jelly
- 3 Tbsp Dijon mustard
Instructions
- Combine Ingredients: In a large saucepan, add the beef little smokies, apple jelly, and Dijon mustard. Stir gently to mix all components evenly.
- Cook on Stovetop: Place the saucepan over medium heat and cook for 10 to 15 minutes, stirring occasionally, until the little smokies are heated through and the jelly-mustard glaze is smooth and warm.
- Slow Cooker Option: Alternatively, transfer all ingredients to a slow cooker and cook on LOW for 1 hour. This method allows the flavors to meld slowly and ensures the little smokies are thoroughly warmed with a rich glaze.
Notes
- You can prepare this recipe ahead of time and keep it warm in the slow cooker for serving later.
- If you prefer a spicier kick, add a splash of hot sauce or a pinch of cayenne pepper.
- Serve with toothpicks for easy appetizer-style eating at parties.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
