Description
Delicious and crispy Air Fryer Zucchini Fritters made with grated zucchini, Parmesan cheese, and fresh herbs, cooked to golden perfection using an air fryer for a healthier take on classic fritters. Perfect as a snack or side dish ready in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp chopped fresh dill or parsley
- Salt and pepper to taste
- Cooking spray
Instructions
- Prepare the zucchini: Wash and grate the zucchini. Use a clean kitchen towel to squeeze out as much excess moisture as possible to prevent soggy fritters.
- Mix the batter: In a mixing bowl, combine the drained grated zucchini with flour, eggs, Parmesan cheese, garlic powder, chopped herbs, salt, and pepper. Stir until you form a thick, cohesive batter.
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes to ensure even cooking.
- Form the fritters: Shape the zucchini mixture into patties roughly half an inch thick to ensure they cook evenly and hold together well.
- Prepare the air fryer basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the fritters in a single layer without overcrowding to allow air circulation.
- Cook the fritters: Air fry the patties for 10-12 minutes, flipping them halfway through cooking to achieve an evenly golden brown and crispy crust.
Notes
- Make sure to squeeze out as much moisture from the zucchini as possible to avoid watery fritters.
- You can substitute fresh dill with parsley or any preferred fresh herb.
- For extra crispiness, you can lightly spray the tops of the fritters before cooking or add a little oil to the batter.
- Serve with a dollop of sour cream or your favorite dipping sauce for extra flavor.
- These fritters can also be made gluten-free by using a gluten-free flour blend instead of all-purpose flour.
