Description
A quick and delicious snack or appetizer featuring cheesy, garlicky tortilla bread made effortlessly in the air fryer. Crispy on the outside with melty mozzarella cheese inside, seasoned with garlic powder and Italian herbs, this recipe is perfect for a satisfying bite in just minutes.
Ingredients
Scale
Ingredients
- 2 flour tortillas (soft taco size or any size that fits in your air fryer)
- Softened butter (about 1 tablespoon per tortilla)
- Shredded mozzarella cheese (generous amount for each tortilla)
- Garlic powder (a sprinkle for seasoning)
- Italian seasoning (a sprinkle for seasoning)
Instructions
- Butter the Tortillas: Use a butter knife to spread softened butter evenly over both flour tortillas, covering the surface all the way to the edges to ensure full flavor and crispiness.
- Add Cheese and Seasonings: Load each buttered tortilla with a generous amount of shredded mozzarella cheese. Then sprinkle garlic powder and Italian seasoning evenly on top to infuse flavor.
- Stack and Air Fry: Place the two cheese-loaded tortillas stacked on top of each other in a preheated air fryer set at 375°F. Cook for about 5 minutes, watching carefully, and remove as soon as the cheese is deeply golden brown and the edges are crisp.
- Cool and Slice: Let the cheesy tortilla garlic bread cool for a minute or two after cooking, then slice it into individual servings using a pizza cutter for easy sharing and enjoyment.
Notes
- Use softened butter for easy spreading and even coverage.
- Keep an eye on the air fryer to prevent burning once the cheese starts to brown.
- Feel free to experiment with different cheeses like cheddar or a blend for varied flavors.
- If your air fryer basket is small, use tortillas that fit comfortably without folding.
- Serve warm for best taste and texture.
