If you are searching for a vibrant and delicious meal that comes together in a flash, this Chicken Avocado Ranch Burritos Recipe is your new best friend. Bursting with creamy avocado, tangy ranch, and tender shredded chicken, these burritos perfectly blend fresh, zesty flavors with satisfying textures. They are easy enough for a busy weeknight yet special enough to share with friends, bringing a fiesta of taste and color to your table without any fuss.
Ingredients You’ll Need
Each ingredient in this Chicken Avocado Ranch Burritos Recipe plays a vital role, making the dish fresh, flavorful, and satisfying. From creamy avocados to zesty lime and crisp lettuce, these simple staples work together to create an irresistible blend of textures and tastes.
- 2 cups cooked shredded chicken: The hearty protein base that’s juicy and flavorful.
- 1 avocado, diced: Adds creamy richness and smooth texture.
- 1/4 cup ranch dressing: Brings a tangy, herby finish that ties everything together.
- 1/4 cup diced tomatoes: Freshness and a pop of color brighten each bite.
- 1/4 cup diced red onion: Offers a mild sharpness for balance.
- 1/4 cup chopped fresh cilantro: Adds a burst of fragrant herbal brightness.
- 1 lime, juiced: Injects zesty acidity to lift all the flavors.
- Salt and pepper, to taste: Essential to season perfectly.
- 4 large flour tortillas: Soft and pliable wraps that hold everything together.
- 1 cup shredded lettuce: For crunch and freshness.
- 1/2 cup shredded cheddar cheese: Melts slightly for a comforting, gooey finish.
- Sour cream, for serving: Cool and creamy accompaniment.
- Salsa, for serving: Adds a lively, spicy kick when desired.
How to Make Chicken Avocado Ranch Burritos Recipe
Step 1: Prepare the Chicken Avocado Ranch Filling
In a mixing bowl, combine the cooked shredded chicken with diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped fresh cilantro, and the juice of one lime. Season generously with salt and pepper, then mix everything gently but thoroughly to fuse those vibrant flavors without mashing the avocado too much.
Step 2: Warm Your Tortillas
Softening the flour tortillas is key here. Warm them up in the microwave or on a dry skillet just until they’re pliable and ready to wrap without cracking. This step ensures that your burritos will be easy to fold and hold together perfectly.
Step 3: Assemble the Burritos
Divide the rich chicken avocado ranch mixture evenly along the center of each warmed tortilla. Layer on shredded lettuce and a generous sprinkle of cheddar cheese. These layers add a crisp texture and creamy melt that make each bite irresistible.
Step 4: Fold and Roll
Fold the sides of each tortilla inward over the filling, then carefully roll them up tightly from the bottom to encase all those fresh ingredients. This creates a compact burrito that’s easy to hold and ensures you get a little bit of every flavor in every bite.
Step 5: Serve with Style
Offer your Chicken Avocado Ranch Burritos with sour cream and salsa on the side. They make perfect dipping companions that add coolness or a kick of spice, letting everyone customize their eating experience.
How to Serve Chicken Avocado Ranch Burritos Recipe
Garnishes
A sprinkle of extra chopped cilantro or a few thin slices of avocado on top adds a fresh, colorful touch that elevates presentation and flavor. A squeeze of lime juice right before serving brightens everything up beautifully.
Side Dishes
Crispy tortilla chips with guacamole or a light Mexican-style rice are natural partners to these burritos. A simple side salad with a zingy vinaigrette can also complement and balance the richness in the burritos.
Creative Ways to Present
Try serving the burritos halved on a rustic wooden board lined with parchment paper for a casual, inviting look. Alternatively, grill them lightly after rolling to create crispy, golden exteriors adding dimension and a pleasing crunch.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Chicken Avocado Ranch Burritos tightly in foil or plastic wrap and keep them in the refrigerator. They stay fresh for up to 2 days, making them perfect for quick lunches or snacks.
Freezing
You can freeze these burritos individually by wrapping them securely in foil and then placing them in a freezer bag. Freeze for up to 3 months. This makes them an excellent meal prep option when you want a homemade dish ready to heat and eat.
Reheating
Reheat burritos in the oven at 350°F (175°C) wrapped in foil for about 15-20 minutes until heated through. Alternatively, microwave them uncovered for about 1-2 minutes, checking to ensure they are warmed evenly without sogginess.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds flavor and convenience, making this Chicken Avocado Ranch Burritos Recipe even quicker to assemble.
Can I make these burritos vegetarian?
Yes, you can substitute the chicken with black beans or grilled vegetables while keeping the avocado ranch filling just as delicious and creamy.
Is this recipe spicy?
This version is mild and creamy, focusing on fresh and tangy flavors. You can always add chopped jalapeños or hot sauce for a spicy kick if you prefer.
What’s the best way to dice the avocado without browning?
Dice the avocado just before mixing and toss it immediately with lime juice to slow browning and keep that appealing green color vibrant.
Can I prepare the filling in advance?
Yes, mixing the filling a few hours ahead is fine, but add the avocado and assemble the burritos just before serving to keep them fresh and prevent sogginess.
Final Thoughts
This Chicken Avocado Ranch Burritos Recipe is a true crowd-pleaser that combines simplicity with sensational flavor. Whether you are feeding family or friends, these burritos impress with their creamy texture and fresh zest. Give this recipe a try and watch it become a staple in your kitchen repertoire.
Print
Chicken Avocado Ranch Burritos Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Description
These Chicken Avocado Ranch Burritos are a quick and delicious meal option packed with tender shredded chicken, creamy avocado, zesty ranch dressing, fresh veggies, and melty cheddar cheese wrapped in warm flour tortillas. Perfect for a satisfying lunch or dinner that comes together in just 20 minutes.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
For Assembling
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
To Serve
- Sour cream, for serving
- Salsa, for serving
Instructions
- Prepare the Filling: In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix everything well until fully incorporated.
- Warm the Tortillas: Heat the flour tortillas either in the microwave for about 20 seconds or on a skillet over medium heat until they become soft and pliable, preparing them for easy rolling.
- Assemble the Burritos: Divide the chicken avocado ranch mixture evenly among the warmed tortillas, spreading it along the center of each one.
- Add Toppings: Sprinkle shredded lettuce and shredded cheddar cheese over the filling on each tortilla to add freshness and flavor.
- Roll the Burritos: Fold the sides of each tortilla over the filling, then roll tightly from one end to the other to form neatly wrapped burritos.
- Serve: Plate the Chicken Avocado Ranch Burritos and serve them with sour cream and salsa on the side for dipping or drizzling to enhance flavor.
Notes
- Use leftover rotisserie chicken to save time and add extra flavor.
- If you prefer a spicier kick, add some sliced jalapeños or hot sauce in the filling.
- For a gluten-free version, substitute flour tortillas with corn tortillas or gluten-free wraps.
- Feel free to add black beans or corn kernels to the filling for added texture and nutrients.
- To keep burritos warm before serving, wrap them in foil and place in a low oven (about 200°F) for 10 minutes.
