If you love the irresistible combination of fresh cheese, tangy tomatoes, and spicy pepperoni, then you are going to fall head over heels for the Tomato Burrata Pepperoni Pizza Dip Recipe. This warm, melty dip brings all the best flavors of a classic pizza right to your dipping vessel, perfect for sharing at game nights or cozy family gatherings. It’s creamy, bursting with juicy cherry tomatoes, savory pepperoni, and that heavenly burrata cheese that creates a luscious texture you won’t want to put down. Trust me, once you try this dip, it’s destined to become one of your all-time favorites!
Ingredients You’ll Need
Gathering your ingredients for this Tomato Burrata Pepperoni Pizza Dip Recipe is delightfully simple. Each component plays a key role, from the rich creaminess of burrata to the spicy punch of pepperoni, making the final dish a harmonious taste sensation.
- Burrata cheese: Use a fresh 8-ounce ball to add a rich, creamy texture that melts beautifully in the oven.
- Cherry tomatoes: Halved for bursts of vibrant sweetness and acidity that brighten the dip.
- Marinara sauce: A half cup adds a tangy, herby base—homemade or store-bought works equally well.
- Mozzarella cheese: A half cup of shredded mozzarella offers melty, gooey goodness that binds everything together.
- Parmesan cheese: A quarter cup grated delivers a sharp, nutty flavor that enhances the overall richness.
- Mini pepperoni slices: Half a cup brings irresistible savory and slightly spicy notes, perfect for pizza vibes.
- Olive oil: One tablespoon drizzled on top adds a golden finish and subtle fruitiness.
- Dried oregano: One teaspoon gives that classic Italian herb aroma everyone loves.
- Garlic powder: Half a teaspoon adds a warm, garlicky depth without overpowering.
- Red pepper flakes (optional): A quarter teaspoon for those who want a little heat kick.
- Fresh basil leaves (optional): For garnish to add freshness and a pop of green color.
- Salt and pepper: To taste, enhancing every element in the mix.
- Crusty bread, crackers, or veggie sticks: For dipping—choose your favorite crunch and enjoy.
How to Make Tomato Burrata Pepperoni Pizza Dip Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures it’s hot enough to melt all the cheeses and crisp up the pepperoni perfectly. Meanwhile, lightly grease a medium baking dish or a small oven-safe skillet with olive oil or non-stick spray, so nothing sticks and cleanup stays easy.
Step 2: Prepare the Dip Base
Spread half a cup of marinara sauce evenly on the bottom of your greased dish. Next, tear the burrata cheese into chunks and scatter them over the sauce, letting that creamy magic peek through. Follow by topping the burrata with your halved cherry tomatoes—they add juicy sweetness and a fresh contrast against the rich cheese. Finally, sprinkle the shredded mozzarella and grated Parmesan cheeses over the top, creating a layer primed for glorious meltiness.
Step 3: Add the Toppings
Now’s the time to give this Tomato Burrata Pepperoni Pizza Dip Recipe that signature pizza flavor. Scatter the mini pepperoni slices generously over the cheesy layer. Drizzle a tablespoon of olive oil across everything for a lovely sheen, then sprinkle dried oregano and garlic powder for bold Italian flair. If you love a bit of a spicy note, add your red pepper flakes here. Don’t forget a light seasoning of salt and pepper to balance out all those tasty layers.
Step 4: Bake the Dip
Place the assembled dip into your preheated oven and bake for 20 to 25 minutes. You’re looking for bubbling cheese that’s beautifully melted and pepperoni slices that have crisped just slightly around the edges. If you want an extra golden top, broil the dip for 2 to 3 minutes at the end—just keep a close eye to prevent burning. That final touch brings out an irresistible aroma and texture.
Step 5: Garnish and Serve
Once the dip is out of the oven, garnish with fresh basil leaves for a fresh herbal pop and striking color contrast. Serve immediately while warm with crusty bread, crunchy crackers, or crisp veggie sticks for dipping. Enjoy each melty, savory bite with friends and family—it’s a guaranteed crowd-pleaser.
How to Serve Tomato Burrata Pepperoni Pizza Dip Recipe
Garnishes
Fresh basil leaves are a classic choice to top your dip—offering a burst of color and fragrant aroma that compliments the robust flavors. You can also add a light drizzle of extra virgin olive oil or a sprinkle of additional red pepper flakes if you want to bring out more complexity and heat on the table.
Side Dishes
This dip pairs wonderfully with crunchy sides. Think crusty baguette slices for a rustic touch, multigrain crackers for a nuttier bite, or fresh veggie sticks like celery and bell pepper strips that add satisfying freshness and crunch. Serving alongside a simple green salad is also a great way to balance richness with crispness.
Creative Ways to Present
If you’re aiming to impress, try serving this Tomato Burrata Pepperoni Pizza Dip Recipe inside a hollowed-out sourdough loaf, letting guests scoop straight from the bread bowl. Alternatively, individual ramekins make for charming personal servings at parties. You could even spoon the dip atop toasted crostini and sprinkle with fresh herbs for easy bite-sized appetizers.
Make Ahead and Storage
Storing Leftovers
Leftover Tomato Burrata Pepperoni Pizza Dip Recipe is nearly as good warmed up the next day. Store your dip in an airtight container in the refrigerator for up to 3 days. This keeps all the flavors intact, allowing you to enjoy repeated delicious moments without waste.
Freezing
If you want to save portions for later, you can freeze the dip in a freezer-safe container for up to one month. Keep in mind the texture of fresh burrata may change slightly after freezing, but combined with all the other ingredients, it still tastes amazing once reheated.
Reheating
Reheat leftovers gently in a preheated oven at 350 degrees Fahrenheit until warmed through and bubbly, about 10 to 15 minutes. You can also microwave single servings, but the oven method helps maintain that delightful golden top and melty texture central to this Tomato Burrata Pepperoni Pizza Dip Recipe experience.
FAQs
Can I use different types of cheese instead of burrata?
While burrata gives a uniquely creamy and luscious texture, you can substitute fresh mozzarella or a blend of cream cheese and mozzarella if burrata isn’t available. The flavor will be delicious, though slightly less creamy.
Is this dip spicy?
The dip has a subtle warmth thanks to optional red pepper flakes. You can easily customize it by leaving out the flakes for a milder result or adding more if you prefer some extra heat.
Can I make this dip vegetarian?
Absolutely! Just omit the pepperoni and consider adding roasted red peppers or marinated artichokes to keep the dip hearty and flavorful without meat.
What should I serve this dip with?
Crusty bread, pita chips, crackers, and fresh vegetables all work beautifully for dipping. Choose whatever you love most or what you have on hand for an easy, crowd-pleasing spread.
How far in advance can I prepare this dip?
You can assemble the dip up to 24 hours ahead and keep it refrigerated. Just add the pepperoni and seasonings right before baking for the best texture and freshness.
Final Thoughts
This Tomato Burrata Pepperoni Pizza Dip Recipe is pure comfort food magic in a dish, bringing together melty cheese, tangy tomatoes, and spicy pepperoni in one dip everyone will crave. Whether for a party, family night, or a cozy snack, it’s simple to make yet impressively flavorful. I encourage you to whip this up and enjoy every scrumptious, cheesy bite—it might just become your new go-to appetizer obsession!
Print
Tomato Burrata Pepperoni Pizza Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
This Tomato Burrata Pepperoni Pizza Dip is a warm, cheesy appetizer perfect for parties or casual gatherings. Featuring creamy burrata cheese layered with marinara sauce, cherry tomatoes, mozzarella, Parmesan, and mini pepperoni, all baked to bubbly perfection and served with crusty bread or veggies for dipping.
Ingredients
Cheeses and Sauce
- 1 (8 oz) ball of burrata cheese
- 1/2 cup marinara sauce (store-bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Vegetables and Toppings
- 1 cup cherry tomatoes, halved
- 1/2 cup mini pepperoni slices (or regular pepperoni, chopped)
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional, for heat)
- Fresh basil leaves, for garnish (optional)
- Salt and pepper, to taste
For Serving
- Crusty bread, crackers, or veggie sticks (for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a medium baking dish or a small oven-safe skillet using non-stick spray or a little olive oil to prevent sticking.
- Prepare the Dip Base: Spread the marinara sauce evenly on the bottom of the prepared baking dish. Tear the burrata cheese into chunks and place them evenly over the sauce. Arrange the halved cherry tomatoes on top, then sprinkle shredded mozzarella and grated Parmesan cheese evenly over everything.
- Add the Toppings: Scatter the mini pepperoni slices (or chopped regular pepperoni) over the cheese layer. Drizzle the olive oil evenly across the top. Sprinkle the dried oregano, garlic powder, and red pepper flakes (if using). Season with salt and pepper to your taste.
- Bake the Dip: Place the dish into the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and the pepperoni edges are slightly crispy. For an extra golden, bubbly finish, you can broil the dip for 2-3 minutes at the end, watching carefully to prevent burning.
- Garnish and Serve: Remove the dip from the oven and optionally garnish with fresh basil leaves. Serve immediately while warm with crusty bread, crackers, or veggie sticks for dipping.
Notes
- Use fresh burrata for the creamiest texture and best flavor.
- Adjust the amount of red pepper flakes depending on your preferred spice level.
- For a vegetarian version, simply omit the pepperoni and substitute with more vegetables like sliced mushrooms or bell peppers.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in the oven before serving.
- This dip pairs well with a crisp white wine or a light beer.
