If you’re craving comforting, homey food with minimal fuss, this Easy Chicken Cobbler Dinner Casserole Recipe is exactly what you need in your life. It combines tender shredded chicken, wholesome mixed vegetables, and a luscious, creamy sauce all topped with that irresistible golden Cheddar Bay Biscuit crust. Imagine spooning into a dish that’s packed with flavor, texture, and pure warmth, perfect for gathering loved ones around the table. Whether it’s a busy weeknight or a relaxed weekend meal, this casserole delivers all the cozy satisfaction with ease and charm.
Ingredients You’ll Need
Every ingredient in this recipe plays its part in creating a beautiful balance of flavors, textures, and colors. From the buttery base that adds richness to the bright mixed veggies and the savory chicken, each component brings comfort and a bit of magic to this Easy Chicken Cobbler Dinner Casserole Recipe.
- Butter (½ cup, melted): Adds a rich, velvety base and helps the biscuit topping achieve a golden, crispy finish.
- Shredded chicken (4 cups): Rotisserie chicken is ideal for juicy, flavorful protein without extra prep time.
- Frozen mixed vegetables (1 12 oz bag): Vegetables contribute color and nutrition, plus a slight crunch for texture contrast.
- Cheddar Bay Biscuit Mix (1 box, 11.36 oz): The signature star that brings cheesy, buttery biscuit goodness to the casserole topping.
- Whole milk (2 cups): Provides moisture to the biscuit batter and helps create a smooth, tender crumb.
- Chicken broth (1 can, 14.5 oz): Infuses the casserole with savory depth and keeps the layers moist.
- Cream of chicken soup (1 can, 10.5 oz): Adds creaminess and binds all the layers together with a luscious sauce.
- Seasonings (garlic powder, onion powder, black pepper): Elevate the flavor profile with gentle heat and aromatic warmth; salt should be used carefully since other ingredients have sodium.
How to Make Easy Chicken Cobbler Dinner Casserole Recipe
Step 1: Preheat and Prep Your Dish
Start by heating your oven to 375°F (190°C). Grease the sides of a 9×13-inch baking dish thoroughly to ensure your casserole doesn’t stick when it bakes. This step might seem simple, but it’s crucial for an effortless cleanup and perfect presentation.
Step 2: Melt Butter and Coat the Pan
Now, melt your butter and pour it evenly across the bottom of the baking dish. This layer creates a sumptuous buttery foundation that will soak into the chicken layer, adding moist richness and flavor from the very first bite.
Step 3: Layer Shredded Chicken
Spread your shredded chicken evenly over the butter-coated pan. Using richly flavored rotisserie chicken saves time and adds a wonderful depth of taste. This layer is the hearty protein heart of your casserole.
Step 4: Add Vegetables and Season
Scatter the frozen mixed vegetables across the chicken evenly, and then sprinkle your chosen seasonings: garlic powder, onion powder, and black pepper. These simple spices enhance every other flavor in the dish, making it savory and satisfying without overwhelming your palate.
Step 5: Prepare Biscuit Batter
In a medium bowl, combine the Cheddar Bay Biscuit Mix, its seasoning packet, and whole milk. Whisk gently until just combined—overmixing can toughen the biscuits. Pour this luscious batter gently over the chicken and vegetables. Resist the urge to stir so that the biscuits bake up light and fluffy on top.
Step 6: Mix and Add Creamy Sauce
Next, whisk together the cream of chicken soup and chicken broth in the same bowl until smooth. Pour this savory concoction evenly over the entire baking dish. This final layer saturates all the ingredients beneath, ensuring your chicken cobbler casserole stays moist and flavorful as it bakes.
Step 7: Bake to Golden Perfection
Place your casserole on the center rack and bake uncovered for 55-65 minutes. Keep an eye on it around 55 minutes—you want the top golden brown, bubbly, and inviting. The aromas filling your kitchen will be irresistible at this point, promising comfort and delight.
Step 8: Rest and Serve
Remove the casserole from the oven and let it rest for about 10 minutes before serving. This step is key as it allows the sauce to thicken slightly, making every serving neat, flavorful, and warm—pure comfort in every bite.
How to Serve Easy Chicken Cobbler Dinner Casserole Recipe
Garnishes
Adding fresh garnishes can brighten the rich flavors of this casserole wonderfully. Try a sprinkle of chopped fresh parsley or chives to add a fresh pop of green and subtle herbal notes that contrast beautifully against the creamy, cheesy topping.
Side Dishes
This dish stands beautifully on its own, but pairing it with a crisp green salad or steamed broccoli adds freshness and crunch that balance the richness. A simple tossed salad with a lemon vinaigrette or roasted seasonal vegetables would round out this meal perfectly.
Creative Ways to Present
For a more festive touch, try baking the casserole in individual ramekins for personalized portions. You can also add a sprinkle of shredded cheddar or a dusting of smoked paprika on top before baking for extra color and flavor flair. Presentation can be as simple or as creative as you like!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Easy Chicken Cobbler Dinner Casserole Recipe to an airtight container and refrigerate. It will stay delicious and safe to eat for up to 4 days, making it perfect for quick lunches or dinner the next day.
Freezing
You can freeze this casserole either before baking or after it’s cooked. If freezing beforehand, cover tightly with foil and plastic wrap, and bake directly from frozen adding extra baking time. For already baked leftovers, freeze in portions for up to 3 months and thaw overnight in the fridge before reheating.
Reheating
Reheat individual servings in the microwave for 2-3 minutes or until hot. For larger quantities, warm the casserole in a 350°F oven covered with foil to prevent drying out, removing the foil near the end for crispness on top.
FAQs
Can I use fresh vegetables instead of frozen in this recipe?
Absolutely! Fresh vegetables like diced carrots, peas, or green beans work wonderfully. Just be sure to chop them into bite-sized pieces and consider lightly steaming firmer veggies before adding to ensure they cook through during baking.
What if I don’t have rotisserie chicken? Can I use raw chicken?
Yes, but keep in mind raw chicken will require extra cooking time. It’s best to pre-cook and shred the chicken before assembling the casserole to ensure even cooking and maintain the easy nature of this recipe.
Is there a substitute for the Red Lobster Cheddar Bay Biscuit Mix?
You can use any savory biscuit or biscuit mix, but the Red Lobster mix provides a uniquely cheesy and garlicky flavor that really makes this casserole stand out. Alternatively, you can tweak plain biscuit mix with extra cheese and seasonings to mimic this.
Can I make this dish gluten-free?
This recipe relies on the biscuit mix for topping, which typically contains gluten. You could try a gluten-free biscuit mix or create a biscuit topping from gluten-free flour blends, but be aware it may alter the texture a bit. Also, verify that your soups and seasonings are gluten-free.
How do I know when the casserole is fully cooked?
You want the biscuit topping to be golden brown and a toothpick inserted into the biscuit layer should come out clean. The filling should be bubbly and heated through. Since oven temperatures vary, start checking at 55 minutes and adjust baking time accordingly.
Final Thoughts
This Easy Chicken Cobbler Dinner Casserole Recipe is a true gem in the world of cozy dinners. It’s so straightforward to make yet delivers rich, layered flavors and that swoon-worthy biscuit topping that everyone loves. Whether you’re feeding a crowd or craving leftovers for the week, this dish is a warm hug on a plate you’ll want to make again and again.
Print
Easy Chicken Cobbler Dinner Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dinner Casserole
- Method: Baking
- Cuisine: American
Description
This Easy Chicken Cobbler Dinner Casserole is a comforting, hearty dish that combines tender shredded chicken, mixed vegetables, and a cheesy biscuit topping. Layers of savory chicken and veggies are baked beneath a rich Cheddar Bay Biscuit crust, infused with classic seasonings and a creamy chicken soup broth, resulting in a delicious one-dish meal perfect for family dinners.
Ingredients
Butter
- ½ cup butter (1 stick, melted)
Chicken and Vegetables
- 4 cups shredded chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
Biscuit Topping
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 2 cups whole milk
Sauce
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
Seasonings
- Garlic powder (to taste)
- Onion powder (to taste)
- Black pepper (to taste)
Instructions
- Preheat and Prep Dish: Preheat your oven to 375°F (190°C). Grease the sides of a large 9×13-inch baking dish to prevent sticking.
- Add Butter: Melt the butter and pour it evenly into the bottom of your prepared baking dish, ensuring the surface is well coated.
- Layer Chicken: Spread the shredded chicken evenly in a single layer over the melted butter in the baking dish.
- Add Vegetables and Season: Distribute the frozen mixed vegetables evenly over the chicken, then sprinkle with your desired seasonings such as garlic powder, onion powder, and black pepper. Use salt sparingly if needed, because other ingredients contain salt.
- Prepare Biscuit Batter: In a medium bowl, whisk together the Cheddar Bay Biscuit Mix, the included seasoning packet, and whole milk until just combined. Carefully pour this mixture over the chicken and vegetable layers in the baking dish. Do not stir.
- Mix Soup and Broth: In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over all the layers in the baking dish without stirring.
- Bake: Place the casserole uncovered on the center rack of your preheated oven and bake for 55-65 minutes, or until the top is a deep golden brown. Check for doneness at 55 minutes, as ovens vary.
- Rest and Serve: Remove the casserole from the oven and let it rest for about 10 minutes. This helps the sauce to thicken and makes serving easier. Enjoy your warm chicken cobbler casserole!
Notes
- Using rotisserie chicken saves time and adds great flavor.
- Feel free to substitute mixed vegetables with your favorite seasonal vegetables.
- Adjust seasonings to your taste, but be cautious with salt because the soup and biscuit mix contain salt.
- Letting the casserole rest ensures a thicker, creamier sauce.
- Check the casserole towards the end of baking to avoid overcooking or burning the biscuit topping.
