If you’re craving a twist on a classic comfort food, the Chicken Alfredo Sloppy Joes Recipe is here to thrill your taste buds. Imagine juicy ground chicken soaked in rich, creamy Alfredo sauce stuffed into perfectly toasted buns—that perfect blend of creamy, savory, and slightly tangy comes together for a dish that feels both familiar and exciting. It’s quick to prepare but packed with flavor, making it ideal for busy weeknights when you want something special without fuss. Once you try this recipe, it might just become your new favorite go-to meal for family dinners or casual gatherings.
Ingredients You’ll Need
These ingredients are straightforward but they each play an essential role in creating the irresistible flavor and creamy texture of Chicken Alfredo Sloppy Joes. From the lean ground chicken to the silky Alfredo sauce, every element combines perfectly to make this dish shine.
- 1 pound ground chicken: Lean and versatile, it soaks up the sauce beautifully while keeping the dish light.
- 1 tablespoon olive oil: Helps brown the chicken gently, adding subtle fruity notes.
- 2 tablespoons butter: Adds richness and helps create a silky base for the sauce.
- 2 cloves garlic, minced: Infuses the sauce with aromatic warmth and depth.
- 1 cup heavy cream: Provides luscious creaminess and a velvety texture to the Alfredo sauce.
- 1 jar (15 ounces) Alfredo sauce: The heart of the dish’s creamy flavor—choose your favorite brand or homemade.
- 1 teaspoon Italian seasoning: Offers a fragrant blend of herbs that elevate the sauce’s complexity.
- Salt, to taste: Balances and enhances all the flavors.
- Pepper, to taste: Adds a subtle spicy kick that wakes up the palate.
- 4 Sloppy Joe buns, split and toasted: Toasting gives a satisfying crunch that holds the saucy filling perfectly.
How to Make Chicken Alfredo Sloppy Joes Recipe
Step 1: Cook the Ground Chicken
Heat olive oil in a large skillet over medium heat, then add the ground chicken. Cooking it thoroughly while breaking it into small pieces ensures even browning and that every bite is tender. This base is crucial because the ground chicken absorbs all the creamy flavors later on.
Step 2: Prepare the Alfredo Sauce
Lower the heat and melt butter in the same skillet to capture all the leftover flavors from the chicken. Add minced garlic and let its unforgettable aroma fill your kitchen as it cooks for a minute or two. Then pour in heavy cream and Alfredo sauce, stirring constantly for a smooth, luscious mixture. The Italian seasoning joins here to introduce lovely fragrant hints that make this sauce stand out.
Step 3: Combine Chicken and Sauce
Return the cooked chicken to the skillet and toss it in the creamy sauce, coating every morsel. Season with salt and pepper to your liking, and let it simmer for a few more minutes so that all the flavors meld into a cohesive, dreamy filling.
Step 4: Toast the Buns
While the sauce and chicken are coming together, lightly toast your Sloppy Joe buns until golden. This step creates a sturdy shell to hold all that delicious gooey goodness without getting soggy too quickly.
Step 5: Assemble Your Sloppy Joes
Spoon hearty amounts of the creamy chicken Alfredo mixture onto the bottom halves of your toasted buns. Gently press the tops down to hold the filling perfectly in place, getting ready for that first melt-in-your-mouth bite.
Step 6: Serve Immediately
These Chicken Alfredo Sloppy Joes are best enjoyed fresh and warm while the sauce is still delightfully velvety and the buns crisp. Get ready for a comforting meal that everyone will love!
How to Serve Chicken Alfredo Sloppy Joes Recipe
Garnishes
To elevate your Chicken Alfredo Sloppy Joes Recipe, consider adding some fresh herbs like chopped parsley or basil on top. A light sprinkle of grated Parmesan cheese also adds a lovely salty punch and a touch of elegance to this rustic dish.
Side Dishes
This creamy, savory dish pairs wonderfully with crispy fries, roasted potato wedges, or a crisp green salad dressed with lemon vinaigrette. The contrast of textures and flavors makes the meal more balanced and exciting on the palate.
Creative Ways to Present
For a fun twist, try serving the chicken Alfredo mixture on garlic bread instead of buns or pack it into mini slider rolls for a party platter. You can even scoop the mixture onto cooked pasta shells for a deconstructed version that still celebrates the creamy Alfredo goodness.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Chicken Alfredo Sloppy Joes Recipe, store the chicken mixture in an airtight container in the refrigerator. It should keep well for up to 3 days without losing its delicious flavor or texture.
Freezing
The chicken Alfredo filling freezes beautifully, making it convenient for meal prepping or future cravings. Freeze in a sealed container or heavy-duty freezer bag for up to 2 months. Be sure to cool it completely before freezing to maintain the best quality.
Reheating
Reheat leftovers gently in a skillet over low heat, stirring occasionally until warmed through. Adding a splash of cream or milk can help revive the sauce’s creamy consistency. Avoid microwaving without stirring to prevent uneven heating.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey works just as well and absorbs the Alfredo sauce beautifully. Just adjust cooking times to ensure it’s fully cooked.
Is this recipe suitable for meal prepping?
Yes, the chicken Alfredo mixture can be made ahead and stored in the fridge or freezer. Toast buns fresh before serving for the best texture.
Can I make the Alfredo sauce from scratch?
Definitely! Homemade Alfredo sauce with butter, cream, and Parmesan cheese can make this dish even more special and customizable to your taste.
What can I do to add some veggies to this recipe?
Sautéed spinach, mushrooms, or peas stirred into the sauce add color and nutrition without compromising flavor.
How spicy is the Chicken Alfredo Sloppy Joes Recipe?
This dish is mild and creamy with just a touch of pepper. You can always add a pinch of red pepper flakes if you want to spice things up.
Final Thoughts
The Chicken Alfredo Sloppy Joes Recipe offers a delightful spin on a classic favorite, blending creamy richness with juicy ground chicken in a sandwich that’s pure comfort food. It’s easy to make, endlessly satisfying, and guaranteed to bring smiles to your dinner table. Give it a try and watch it quickly become a beloved staple in your home!
Print
Chicken Alfredo Sloppy Joes Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken Alfredo Sloppy Joes recipe offers a creamy, comforting twist on the classic Sloppy Joe sandwich by combining tender ground chicken with rich Alfredo sauce and Italian seasoning. It’s a quick and easy meal perfect for busy weeknights, served on toasted buns for a delicious and satisfying bite.
Ingredients
Meat and Oil
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 tablespoons butter
Sauce and Seasonings
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 jar (15 ounces) Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Bread
- 4 Sloppy Joe buns, split and toasted
Instructions
- Cook the Chicken: In a large skillet over medium heat, add the olive oil and ground chicken. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, approximately 10-12 minutes. Break the chicken into small pieces using a spoon or spatula as it cooks. Once cooked, transfer the chicken to a plate and set aside.
- Prepare the Alfredo Sauce: Reduce the skillet heat to medium-low. Add the butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Pour in the heavy cream and Alfredo sauce, stirring until smooth. Mix in the Italian seasoning to infuse the sauce with flavor.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet with the Alfredo sauce. Stir thoroughly to coat the chicken evenly. Season with salt and pepper to taste, then cook for an additional 2-3 minutes until the mixture is heated through.
- Toast the Buns: While the chicken mixture is heating, slice the Sloppy Joe buns in half and toast them lightly either in a toaster or on a skillet until they are golden brown and crisp.
- Assemble the Sloppy Joes: Spoon a generous amount of the creamy chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half over the mixture, pressing lightly to keep everything together.
- Serve: Serve the Chicken Alfredo Sloppy Joes immediately while warm. They pair wonderfully with sides like fries, potato wedges, or a fresh green salad for a complete meal.
Notes
- Use ground turkey as a leaner alternative to ground chicken if desired.
- For extra flavor, sprinkle some grated Parmesan cheese on top before serving.
- If you prefer a spicier kick, add crushed red pepper flakes to the Alfredo sauce.
- To make the buns extra soft, wrap them in foil and warm in the oven after toasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
