If you’re looking for a delightful treat that brings together the best of fruity freshness and rich chocolatey goodness, this Chocolate Strawberry Bread Recipe is just what your kitchen needs. Imagine a soft, golden loaf bursting with juicy strawberries and melty chocolate chips, perfectly complemented by a sweet whipped fruit spread—it’s a slice of happiness with every bite. Whether you’re baking for a cozy morning, an afternoon snack, or a special gathering, this bread combines simple ingredients into an unforgettable flavor experience that will have everyone asking for more.
Ingredients You’ll Need
Getting started with this Chocolate Strawberry Bread Recipe is a breeze because the ingredients are simple yet essential. Each one plays a part in delivering the perfect texture, sweetness, and vibrant color that makes this bread unforgettable.
- Bountiful Beer Bread Mix®: Acts as the perfect base for a tender loaf with a slight crusty exterior.
- Strawberry soda (12 ounces): Adds natural sweetness and a light fruity fizz to keep the bread moist and flavorful.
- Frozen sliced strawberries, chopped (â…“ cup): Provides bursts of real fruit and a lovely texture contrast.
- Milk chocolate chips (½ cup): Melt into pockets of creamy sweetness throughout the bread.
- Rhubarb Strawberry Fruit Spread (2 tablespoons): Infuses a tangy-sweet flavor to brighten the whipped topping.
- Non-dairy frozen whipped topping, thawed (1 cup): Creates a luscious, fluffy complement to the dense bread.
How to Make Chocolate Strawberry Bread Recipe
Step 1: Preheat your oven
Set your oven to 375°F (190°C) so it’s perfectly heated by the time your bread batter is ready. Starting with the right temperature ensures the bread bakes evenly and develops a beautiful golden crust.
Step 2: Mix the batter
In a large bowl, combine the beer bread mix, strawberry soda, chopped strawberries, and chocolate chips. Stir gently for 20-30 seconds; the goal is to blend without overmixing, leaving the batter a bit lumpy for the best texture.
Step 3: Prepare the loaf pan
Grease a 9×5-inch loaf pan well to prevent sticking. Then, spread your mixed batter evenly into the pan, smoothing the top slightly with a spatula to ensure even baking.
Step 4: Bake the bread
Bake for 50 to 55 minutes until the loaf turns a rich golden brown. To check doneness, insert a toothpick into the middle of the bread—if it comes out clean, your loaf is perfectly baked and ready to cool.
Step 5: Prepare the whipped topping
While the bread cools, mix the thawed non-dairy whipped topping with the rhubarb strawberry fruit spread in a small bowl. This topping adds a creamy, fruity finish that pairs beautifully with the warm, moist bread.
How to Serve Chocolate Strawberry Bread Recipe
Garnishes
For extra flair, sprinkle a few fresh strawberry slices on top of the whipped fruit spread or dust the loaf with a light sprinkle of powdered sugar. A few chocolate shavings also add a pretty, indulgent touch.
Side Dishes
This chocolate strawberry bread pairs wonderfully with a hot cup of coffee or tea. For brunch or dessert, serve alongside fresh berries or a bowl of vanilla yogurt to balance the sweetness.
Creative Ways to Present
Slice the bread thick and serve warm with a dollop of the whipped fruit spread on the side. You can also transform it into a decadent French toast by dipping slices into a cinnamon-egg batter before frying for an extra special treat.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days to maintain softness and moisture.
Freezing
This Chocolate Strawberry Bread Recipe freezes beautifully. Wrap individual slices or the entire loaf in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Reheating
Warm slices gently in the microwave for 15-20 seconds or toast lightly to revive the bread’s fresh-baked texture without drying it out.
FAQs
Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries can be used; just chop them finely and gently fold them into the batter. They may release a bit more juice, altering the bread’s moisture slightly, so don’t be concerned if it looks a touch wetter.
Do I have to use strawberry soda?
The strawberry soda gives this bread its unique fruity fizz and sweetness, but if you want a less sweet option, you can substitute it with sparkling water and a tablespoon of strawberry syrup.
Is the non-dairy whipped topping necessary?
While not required, the non-dairy whipped topping mixed with fruit spread enhances the dessert-like quality of this bread. You can substitute with regular whipped cream or enjoy the bread plain.
Can I double the recipe?
Yes, doubling the ingredients and baking in a larger pan or two standard pans works perfectly. Just keep an eye on baking time, as it may vary slightly with larger volumes.
How do I prevent the bread from getting too dense?
Be sure to stir the batter gently and not overmix—lumpy batter is key to keeping the bread light. Also, check that your baking powder or mix is fresh to help the bread rise well.
Final Thoughts
This Chocolate Strawberry Bread Recipe is a real treasure to have in your culinary repertoire. It’s a perfect balance of fruit, chocolate, and tenderness that makes every bite feel like a celebration. Baking it is easy and fun, and sharing it with those you love is even better. Give it a try—you might just find your new favorite sweet treat!
Print
Chocolate Strawberry Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 14 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Chocolate Strawberry Bread is a delightful twist on traditional beer bread, combining the fruity sweetness of strawberry soda and fresh strawberries with rich milk chocolate chips. Baked to a golden brown and served with a luscious rhubarb strawberry whipped topping, this loaf is perfect for breakfast, dessert, or an anytime treat.
Ingredients
Bread Ingredients
- 1 package Bountiful Beer Bread Mix®
- 12 ounces strawberry soda
- â…“ cup frozen sliced strawberries, chopped
- ½ cup milk chocolate chips
Topping Ingredients
- 2 tablespoons Rhubarb Strawberry Fruit Spread
- 1 cup non-dairy frozen whipped topping, thawed
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bread.
- Mix the Batter: In a large bowl, combine the beer bread mix, strawberry soda, chopped strawberries, and milk chocolate chips. Stir gently for 20 to 30 seconds; avoid overmixing so that the batter remains lumpy.
- Prepare the Pan: Grease a 9×5-inch loaf pan to prevent sticking, then spread the prepared batter evenly into the pan.
- Bake the Bread: Place the loaf pan in the oven and bake for 50 to 55 minutes until the bread turns golden brown and a toothpick inserted into the center comes out clean.
- Make the Topping: While the bread bakes, mix the non-dairy frozen whipped topping with the rhubarb strawberry fruit spread in a small bowl to create a flavorful topping.
- Serve: Let the bread cool slightly, then serve slices with the whipped topping on the side for an extra burst of flavor.
Notes
- Do not overmix the batter to ensure the bread has a tender crumb texture.
- Ensure the loaf is fully baked by checking that the toothpick inserted in the center comes out clean.
- For a stronger strawberry flavor, use fresh strawberries instead of frozen if available.
- The non-dairy whipped topping makes this recipe suitable for those avoiding dairy, but you may substitute with your preferred whipped topping.
- Store leftover bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
