Festive Pesto Crescent Rolls with Mozzarella and Parmesan Recipe

If you are searching for a delightful crowd-pleaser that combines flaky, buttery pastry with vibrant herbaceous flavors, look no further than this Festive Pesto Crescent Rolls with Mozzarella and Parmesan Recipe. These crescent rolls bring together creamy mozzarella, sharp Parmesan, and luscious pesto in a perfectly golden package that’s as festive as it is delicious. Perfect for holiday gatherings or any time you want to impress without spending hours in the kitchen, this recipe is sure to become a beloved favorite in your repertoire. The irresistible combination of textures and flavors will have everyone reaching for seconds!

Ingredients You’ll Need

Getting this recipe right is all about simplicity and quality. Each ingredient is essential, contributing a unique note to the overall harmony of these rolls — from the flaky dough to the cheesy, herby fillings that warm your senses.

• Crescent roll dough: Your choice of brand works, but make sure it’s refrigerated and ready to roll out easily for that buttery, flaky texture.
• Pesto sauce: Whether homemade or store-bought, this vibrant green sauce packs a punch of basil, garlic, and pine nuts that is the soul of the recipe.
• Shredded mozzarella cheese: Offers the perfect melty, gooey element that pairs beautifully with pesto and dough.
• Grated Parmesan cheese: Adds a salty sharpness that elevates the flavor profile and complements the mozzarella.
• Olive oil: Optional but recommended for brushing — it gives the rolls a golden finish and subtle richness.
• Red pepper flakes: For those who love a gentle kick, a sprinkle adds welcome warmth without overpowering the other ingredients.
• Fresh basil leaves: A bright, fresh garnish that ties in beautifully with the pesto and makes the presentation pop.

How to Make Festive Pesto Crescent Rolls with Mozzarella and Parmesan Recipe

Step 1: Prepare the dough and oven

Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light grease. This ensures the rolls bake evenly and release easily without sticking, which is key to achieving that perfect golden crust on your crescent rolls.

Step 2: Arrange the dough triangles

Unroll your refrigerated crescent roll dough and separate it into its 8 triangular segments. Lay these triangles out on your baking sheet, carefully spacing them so they have room to puff and brown without sticking together. This little step helps each roll bake into an individually golden treat.

Step 3: Spread the pesto

Using about a teaspoon of pesto per triangle, spread it generously but leave a small border around the edges. This not only keeps the pesto from leaking out too much during baking but also ensures every bite has that herby, garlicky punch that pesto lovers crave.

Step 4: Add the cheeses

On top of the pesto, sprinkle a tablespoon of shredded mozzarella cheese to create a creamy, melted layer. Follow it with a dusting of grated Parmesan, which lends a sharp, nutty flavor that balances the richness of the mozzarella and the freshness of the pesto perfectly.

Step 5: Optional spice

If you enjoy a bit of a spicy touch, lightly sprinkle red pepper flakes over the cheese at this stage. It’s subtle but provides a gentle warmth that contrasts delightfully with the cool, creamy cheeses.

Step 6: Roll up the crescent rolls

Starting from the wide end of each triangle, carefully roll the dough toward the pointed end. This rolling technique is what forms the signature crescent shape, and rolling tightly helps keep all the delicious filling nestled inside during baking.

Step 7: Arrange on the baking sheet

Place your rolled crescents back onto the baking sheet, leaving space between each so they can expand and brown beautifully. This spacing also helps each roll develop a crisp exterior while keeping a soft, cheesy inside.

Step 8: Brush with olive oil

For that irresistible golden glow and a slight richness, brush the tops of each crescent with olive oil. It’s a small step with a big payoff in extra flavor and texture.

Step 9: Bake to perfection

Pop your baking sheet into the oven and bake for 10 to 12 minutes. Watch for that gorgeous golden color and bubbling cheese—signs your Festive Pesto Crescent Rolls with Mozzarella and Parmesan Recipe is ready to delight.

Step 10: Garnish and serve warm

Once out of the oven, garnish with fresh basil leaves for an added pop of color and an enlivening herbal note. Serve these rolls warm for the best melty, cheesy experience that will brighten up any table.

How to Serve Festive Pesto Crescent Rolls with Mozzarella and Parmesan Recipe

Garnishes

Fresh basil leaves are a classic topping that adds a peppery brightness. For a festive touch, try sprinkling a bit of finely chopped sun-dried tomatoes or a dusting of extra Parmesan to bring out even more flavor and visual appeal.

Side Dishes

These crescent rolls pair wonderfully with light salads, like a crisp arugula with lemon vinaigrette or a colorful tomato and cucumber salad. They also work beautifully alongside a bowl of warm soup, such as creamy tomato basil or a hearty minestrone.

Creative Ways to Present

Consider serving these as part of a vibrant appetizer board with olives, roasted nuts, and cured meats. You could also stack them in a festive wreath shape on a platter for a holiday party presentation that’s both charming and inviting. Wrapping them neatly in parchment paper tied with a ribbon makes a lovely gift or picnic snack too!

Make Ahead and Storage

Storing Leftovers

If you have any rolls left after your gathering, store them in an airtight container at room temperature for up to two days. To maintain their crispness, avoid stacking them too tightly.

Freezing

For longer storage, freeze the unbaked rolled crescents on a tray until solid, then transfer them to a freezer bag. They can be baked directly from frozen with a few extra minutes in the oven, keeping your festive spirit alive whenever inspiration strikes.

Reheating

To bring leftovers back to life, warm the rolls in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This helps refresh the flaky texture and melt the cheese nicely.

FAQs

Can I use homemade pesto for this Festive Pesto Crescent Rolls with Mozzarella and Parmesan Recipe?

Absolutely! Homemade pesto adds a fresh, bright flavor that makes the rolls even more special. Just be sure your pesto isn’t too watery to prevent sogginess in the dough.

What if I don’t have crescent roll dough?

You can substitute with puff pastry dough if you like. The texture will be slightly different but still delicious. Just cut the puff pastry into triangles and proceed as directed.

Can I add other fillings to this recipe?

Of course! Feel free to experiment by adding cooked spinach, sun-dried tomatoes, or even some cooked sausage for a heartier twist.

How spicy will the red pepper flakes be?

The amount suggested adds only a gentle heat that complements the other flavors; you can adjust according to your preference or leave them out if you want to keep it mild.

Are these rolls freezer-friendly after baking?

Yes! Cool them completely before freezing in an airtight container. Reheat them in the oven for a few minutes to regain their crispiness.

Final Thoughts

There’s something truly magical about sharing good food with the people you love, and these Festive Pesto Crescent Rolls with Mozzarella and Parmesan Recipe offer just that—simple ingredients coming together in a delicious, inviting package. I hope you give them a try and see them become a staple at your next celebration or cozy night in. Your taste buds will thank you!

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