If you’ve ever dreamed of a snack that perfectly combines the gooey goodness of melted cheese with the comforting warmth of freshly baked bread, then this Homemade Cheesy Pizza Sticks Recipe is about to become your new obsession. Imagine crispy golden edges, that irresistible garlic herb butter coating, and a vibrant blend of mozzarella and cheddar melting effortlessly inside each stick—these pizza sticks are not only delightful to eat but also a breeze to make. Whether it’s game night, a cozy family dinner, or just a craving for something indulgent, this recipe promises a crowd-pleasing treat that’s as fun to make as it is to devour.
Ingredients You’ll Need
To create these addictive Homemade Cheesy Pizza Sticks, you’ll rely on a handful of simple yet essential ingredients. Each one plays a special role—from building the perfect dough texture to delivering layers of rich, flavorful cheese and that unforgettable garlic butter finish.
- 2 1/4 teaspoons active dry yeast: The magic that makes our dough rise light and fluffy.
- 1 cup warm water (110°F): Perfect temperature to awaken the yeast without killing it.
- 2 1/2 cups all-purpose flour: Provides the sturdy but tender base of the dough.
- 1/4 cup semolina: Adds a pleasant texture and beautiful color to the crust.
- 1 teaspoon sugar: Feeds the yeast and balances the flavors.
- 1/2 teaspoon salt: Enhances the overall flavor without overpowering.
- 2 tablespoons olive oil, divided: Keeps the dough soft and adds a subtle richness.
- 3 tablespoons butter, melted: Creates that luscious garlic butter coating on the sticks.
- 3 cloves garlic, minced: Infuses a bold, aromatic punch.
- 2 cups shredded mozzarella: The classic gooey cheese that pulls at every bite.
- 1 cup shredded cheddar: Adds a sharp, tangy complement to the mozzarella.
- 2 teaspoons Italian seasoning: Brings a savory herb depth that feels like Italy on your plate.
- 1 teaspoon garlic powder: Boosts the garlic aroma and flavor.
- 1/4 teaspoon paprika: Offers a subtle smoky hint and beautiful color.
- 1/4 teaspoon black pepper: Adds a touch of spice and complexity.
- 1 cup pizza sauce: The saucy layer that ties this cheesy masterpiece together.
How to Make Homemade Cheesy Pizza Sticks Recipe
Step 1: Activate the Yeast
The first step is all about bringing your dough to life. Combine warm water, active dry yeast, and sugar in a small bowl, then stir gently. Let it sit for 5 to 7 minutes until you see a foamy layer on top—that’s a sign your yeast is ready to work its magic. Be careful with the water temperature because anything above 115°F can kill your yeast, which nobody wants!
Step 2: Mix and Knead the Dough
In a large bowl, whisk your flour, semolina, and salt. Then add the activated yeast mixture along with one tablespoon of olive oil. Stir until you get a shaggy dough, then transfer it to a floured surface and knead for 6 to 8 minutes. You want your dough smooth and elastic; a quick finger press test should see it bounce back nicely. This kneading step is key to developing that perfect chewiness in your sticks.
Step 3: Let the Dough Rise
Lightly oil a clean bowl with the remaining olive oil and place your kneaded dough inside. Cover with plastic wrap and set it somewhere warm. After about an hour, your dough should have doubled in size and feel airy—that’s when you know it’s ready for action.
Step 4: Roll Out and Add Toppings
Preheat your oven to 425°F and prepare your baking sheet with parchment paper and a light dusting of semolina. Punch down the dough, then roll it out into a 12 by 8-inch rectangle. Spread the pizza sauce evenly across the surface, leaving a half-inch border, then scatter your shredded mozzarella and cheddar cheeses on top. This layered combination ensures every bite is packed with cheesy delight.
Step 5: Shape the Sticks
Starting from the long edge, roll your dough tightly into a log, pinching the seam firmly to seal it shut. Then cut it into 12 equal slices—these will become your pizza sticks. To help prevent a gummy interior, make two small slits on the top of each stick using a paring knife. This lets steam escape during baking, guaranteeing that perfect texture.
Step 6: Prepare the Garlic Herb Butter and Brush
Mix melted butter, minced garlic, Italian seasoning, garlic powder, paprika, and black pepper in a small bowl. Brush half of this flavorful blend over the pizza sticks before placing them on the baking sheet seam-side down. This garlic butter coat will turn golden and fragrant during baking, creating mouthwatering aroma and flavor.
Step 7: Bake to Perfection
Bake your pizza sticks in the preheated oven for 12 to 15 minutes. You’re looking for a golden-brown color and cheese that’s just beginning to ooze out. The popping smell of garlic and herbs will have you eagerly waiting for them to come out.
Step 8: Finish with More Garlic Butter
Once out of the oven, immediately brush your pizza sticks with the rest of the garlic herb butter. Let them rest for a couple of minutes to set, then prepare your dipping sauce. These pizza sticks shine brightest when served warm alongside extra pizza sauce for dunking.
How to Serve Homemade Cheesy Pizza Sticks Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil brightens your Homemade Cheesy Pizza Sticks Recipe with a fresh pop of color and a touch of herbal freshness. For those who dare, a pinch of red pepper flakes adds a nice kick without stealing the spotlight from the cheese and garlic.
Side Dishes
Pair your pizza sticks with classic marinara or a zingy ranch dip to complement the rich flavors. For a balanced meal, consider serving a crisp green salad or roasted vegetables alongside. They play the perfect supporting role, letting the cheesy sticks remain the star.
Creative Ways to Present
For a fun twist, arrange your sticks in a circular pattern around a bowl of marinara sauce—instant party-ready presentation! You can also skew two or three sticks together for easy grabbing at a casual gathering. No matter how you plate them, these pizza sticks invite sharing and smiles.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pizza sticks tightly in plastic wrap or place them in an airtight container. Stored in the refrigerator, they will keep well for up to 3 days, giving you another chance to enjoy that cheesy goodness without extra effort.
Freezing
If you want to prep ahead, you can freeze the shaped and sliced sticks on a baking sheet until firm, then transfer them to a freezer bag. This way, your Homemade Cheesy Pizza Sticks Recipe can be baked fresh whenever cravings strike. They’ll stay good in the freezer for up to 2 months.
Reheating
To reheat, pop the sticks in a preheated oven at 350°F for about 8-10 minutes. This method keeps the crust crispy and cheese melty, reviving their freshly baked charm much better than the microwave.
FAQs
Can I use store-bought pizza dough for this recipe?
Absolutely! Store-bought dough can be a convenient shortcut and will still yield tasty pizza sticks, although making the dough yourself adds a lovely homemade texture and flavor.
What cheeses work best for homemade pizza sticks?
Mozzarella and cheddar are a classic duo because mozzarella melts beautifully while cheddar adds sharpness. Feel free to experiment with provolone or Monterey Jack for different flavor profiles.
How can I make these pizza sticks gluten-free?
Swap the all-purpose flour for a gluten-free flour blend designed for baking, and ensure your semolina and other ingredients are gluten-free. The texture might vary slightly but will still be delicious.
Can I add toppings like pepperoni or vegetables inside the sticks?
Definitely! You can layer thin slices of pepperoni, diced peppers, or mushrooms over the sauce and cheese before rolling up for an extra burst of flavor and texture.
What’s the best way to keep the pizza sticks from getting soggy?
Making those steam-release slits on top and baking at a high temperature ensures the crust crisps up nicely, preventing sogginess. Also, brush with garlic butter right after baking for a perfect finish.
Final Thoughts
I can’t recommend this Homemade Cheesy Pizza Sticks Recipe enough for anyone who loves savory, cheesy snacks that feel like a warm hug from the oven. It’s a straightforward recipe with incredible results that bring people together—whether for casual nights or special occasions. Grab your ingredients, roll up your sleeves, and get ready to create a new favorite everyone will ask for again and again!
Print
Homemade Cheesy Pizza Sticks Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 sticks
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
These Homemade Cheesy Pizza Sticks are a delightful twist on traditional pizza, featuring a soft, homemade dough filled with a blend of mozzarella and cheddar cheeses and seasoned with Italian herbs. Rolled, baked to golden perfection, and brushed with a flavorful garlic herb butter, they make the perfect appetizer or snack to share.
Ingredients
Dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 1/2 cups all-purpose flour
- 1/4 cup semolina
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons olive oil, divided
Filling and Topping
- 1 cup pizza sauce
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 3 tablespoons butter, melted
Instructions
- Activate Yeast: Combine the warm water, active dry yeast, and sugar in a small bowl. Stir gently and let it sit for 5–7 minutes until foamy to ensure the yeast is activated. Avoid water hotter than 115°F to not kill the yeast.
- Make Dough: In a large bowl, whisk together flour, semolina, and salt. Add the yeast mixture and one tablespoon of olive oil. Stir until a shaggy dough forms, then knead on a floured surface for 6–8 minutes until smooth and elastic, with the dough springing back when pressed.
- Let Dough Rise: Lightly oil a clean bowl with remaining olive oil, place the dough inside, cover with plastic wrap, and let rise in a warm place for about 1 hour until doubled in size.
- Prepare Dough for Filling: Preheat oven to 425°F. Line a baking sheet with parchment and dust with semolina. Punch down the dough, roll it into a 12×8 inch rectangle, and spread pizza sauce evenly with a 1/2-inch border. Sprinkle mozzarella and cheddar on top.
- Roll and Slice: Roll the dough tightly from the long side into a log. Pinch the seam to seal. Slice the log into 12 equal pieces. Make two small slits on top of each slice for steam release.
- Apply Garlic Butter and Arrange: Mix melted butter, minced garlic, Italian seasoning, garlic powder, paprika, and black pepper. Brush half the mixture over the pizza sticks and place them seam-side down on the baking sheet.
- Bake: Bake in the preheated oven for 12–15 minutes until golden brown and cheese just starts to ooze.
- Final Butter Brush and Serve: Remove from oven and immediately brush with the remaining garlic herb butter. Let rest for 2 minutes before serving. Serve warm with extra pizza sauce for dipping.
Notes
- Ensure water is at the correct temperature (around 110°F) to activate yeast without killing it.
- Making small slits on the top of each stick helps prevent sogginess by allowing steam to escape.
- You can use a mixture of mozzarella and cheddar or any other preferred cheeses for different flavor profiles.
- For extra crispiness, you can sprinkle the sticks with Parmesan cheese before baking.
- Leftover pizza sticks can be reheated in the oven to retain crispiness.
